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Items: 1 to 20 of 50

1.

Reply to R Jayaraj et al.

Craddock JC, Neale EP, Peoples GE, Probst YC.

Adv Nutr. 2019 Nov 1;10(6):1179-1180. doi: 10.1093/advances/nmz068. No abstract available.

PMID:
31728504
2.

Evaluation of the dietary intake data coding process in a clinical setting: Implications for research practice.

Guan VX, Probst YC, Neale EP, Tapsell LC.

PLoS One. 2019 Aug 12;14(8):e0221047. doi: 10.1371/journal.pone.0221047. eCollection 2019.

3.

A Systematic Review of the Impact of Dietary Sodium on Autoimmunity and Inflammation Related to Multiple Sclerosis.

Probst Y, Mowbray E, Svensen E, Thompson K.

Adv Nutr. 2019 Sep 1;10(5):902-910. doi: 10.1093/advances/nmz032.

PMID:
31079157
4.

Development of a Choline Database to Estimate Australian Population Intakes.

Probst Y, Guan V, Neale E.

Nutrients. 2019 Apr 23;11(4). pii: E913. doi: 10.3390/nu11040913.

5.

Vegetarian-Based Dietary Patterns and their Relation with Inflammatory and Immune Biomarkers: A Systematic Review and Meta-Analysis.

Craddock JC, Neale EP, Peoples GE, Probst YC.

Adv Nutr. 2019 May 1;10(3):433-451. doi: 10.1093/advances/nmy103.

PMID:
30947338
6.

A systematic review of osteoarthritis prevention and management with dietary phytochemicals from foods.

Guan VX, Mobasheri A, Probst YC.

Maturitas. 2019 Apr;122:35-43. doi: 10.1016/j.maturitas.2019.01.005. Epub 2019 Jan 11.

PMID:
30797528
7.

Dietary Patterns and Cardiovascular Disease: Insights and Challenges for Considering Food Groups and Nutrient Sources.

Tapsell LC, Neale EP, Probst Y.

Curr Atheroscler Rep. 2019 Feb 11;21(3):9. doi: 10.1007/s11883-019-0770-1. Review.

8.

The Role of Various Forms of Training on Improved Accuracy of Food-Portion Estimation Skills: A Systematic Review of the Literature.

Hooper A, McMahon A, Probst Y.

Adv Nutr. 2019 Jan 1;10(1):43-50. doi: 10.1093/advances/nmy060.

PMID:
30629097
9.

Does an increased intake of added sugar affect appetite in overweight or obese adults, when compared with lower intakes? A systematic review of the literature.

Thornhill K, Charlton K, Probst Y, Neale E.

Br J Nutr. 2019 Jan;121(2):232-240. doi: 10.1017/S0007114518003239. Epub 2018 Nov 29.

PMID:
30489234
10.

Social media in dietetics: Insights into use and user networks.

Probst YC, Peng Q.

Nutr Diet. 2019 Sep;76(4):414-420. doi: 10.1111/1747-0080.12488. Epub 2018 Oct 28.

PMID:
30370651
11.

Translating advice to eat more vegetables into practice: observations from a 12-month weight loss trial.

O'Shea J, Tapsell L, Thorne R, Probst Y.

Eur J Clin Nutr. 2019 May;73(5):801-804. doi: 10.1038/s41430-018-0277-9. Epub 2018 Aug 13.

PMID:
30104729
12.

Predictors for misreporting sodium and potassium intakes by overweight and obese participants in a food-based clinical trial: implications for practice.

Guan VX, Probst YC, Neale EP, Tapsell LC.

Eur J Clin Nutr. 2018 Aug 10. doi: 10.1038/s41430-018-0283-y. [Epub ahead of print]

PMID:
30097652
13.

Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary advice.

Guan VX, Probst YC, Neale EP, Batterham MJ, Tapsell LC.

Br J Nutr. 2018 Aug;120(4):472-480. doi: 10.1017/S0007114518001587. Epub 2018 Jul 17.

PMID:
30015604
14.

Assessing data quality and the variability of source data verification auditing methods in clinical research settings.

Houston L, Probst Y, Martin A.

J Biomed Inform. 2018 Jul;83:25-32. doi: 10.1016/j.jbi.2018.05.010. Epub 2018 May 19.

15.

Food matrix: The influence of tools, training and policies on our nutrition practice.

Probst Y.

Nutr Diet. 2018 Apr;75(2):139-141. doi: 10.1111/1747-0080.12417. No abstract available.

PMID:
29696830
16.

Healthiness of Food and Beverages for Sale at Two Public Hospitals in New South Wales, Australia.

Tsai C, Svensen E, Flood VM, Probst Y, Reilly K, Corbett S, Wu JHY.

Nutrients. 2018 Feb 15;10(2). pii: E216. doi: 10.3390/nu10020216.

17.

Exploring Data Quality Management within Clinical Trials.

Houston L, Probst Y, Yu P, Martin A.

Appl Clin Inform. 2018 Jan;9(1):72-81. doi: 10.1055/s-0037-1621702. Epub 2018 Jan 31.

18.

Cereal fibre intake in Australia: a cross-sectional analysis of the 2011-12 National Nutrition and Physical Activity Survey.

Barrett EM, Probst YC, Beck EJ.

Int J Food Sci Nutr. 2018 Aug;69(5):619-627. doi: 10.1080/09637486.2017.1399987. Epub 2017 Nov 15.

PMID:
29141484
19.

Evaluation of Australian soup manufacturer compliance with national sodium reduction targets.

Levi R, Probst Y, Crino M, Dunford E.

Nutr Diet. 2018 Apr;75(2):200-205. doi: 10.1111/1747-0080.12392. Epub 2017 Oct 30.

PMID:
29083119
20.

A systematic review of food composition tools used for determining dietary polyphenol intake in estimated intake studies.

Probst Y, Guan V, Kent K.

Food Chem. 2018 Jan 1;238:146-152. doi: 10.1016/j.foodchem.2016.11.010. Epub 2016 Nov 3. Review.

PMID:
28867085

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