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Items: 1 to 20 of 35

1.

Introduction to the Special Issue: Foods of Plant Origin.

Sultanbawa Y, Netzel ME.

Foods. 2019 Nov 6;8(11). pii: E555. doi: 10.3390/foods8110555.

2.

Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid Semi-Arid Regions.

Shelat KJ, Adiamo OQ, Mantilla SMO, Smyth HE, Tinggi U, Hickey S, R├╝hmann B, Sieber V, Sultanbawa Y.

Foods. 2019 Oct 11;8(10). pii: E482. doi: 10.3390/foods8100482.

3.

Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (Acca sellowiana).

Phan ADT, Chaliha M, Sultanbawa Y, Netzel ME.

Foods. 2019 Sep 1;8(9). pii: E376. doi: 10.3390/foods8090376.

4.

Promising Tropical Fruits High in Folates.

Striegel L, Weber N, Dumler C, Chebib S, Netzel ME, Sultanbawa Y, Rychlik M.

Foods. 2019 Aug 26;8(9). pii: E363. doi: 10.3390/foods8090363.

5.

Phytochemical Characteristics and Antimicrobial Activity of Australian Grown Garlic (Allium Sativum L.) Cultivars.

Phan ADT, Netzel G, Chhim P, Netzel ME, Sultanbawa Y.

Foods. 2019 Aug 23;8(9). pii: E358. doi: 10.3390/foods8090358.

6.

Antioxidant Rich Extracts of Terminalia ferdinandiana Inhibit the Growth of Foodborne Bacteria.

Akter S, Netzel ME, Tinggi U, Osborne SA, Fletcher MT, Sultanbawa Y.

Foods. 2019 Jul 24;8(8). pii: E281. doi: 10.3390/foods8080281.

7.

Terminalia ferdinandiana, a traditional medicinal plant of Australia, alleviates hydrogen peroxide induced oxidative stress and inflammation, in vitro.

Chaliha M, Sultanbawa Y.

J Complement Integr Med. 2019 Jul 25. pii: /j/jcim.ahead-of-print/jcim-2019-0008/jcim-2019-0008.xml. doi: 10.1515/jcim-2019-0008. [Epub ahead of print]

PMID:
31343981
8.

Antioxidant-Rich Extracts of Terminalia ferdinandiana Interfere with Estimation of Cell Viability.

Akter S, Addepalli R, Netzel ME, Tinggi U, Fletcher MT, Sultanbawa Y, Osborne SA.

Antioxidants (Basel). 2019 Jun 22;8(6). pii: E191. doi: 10.3390/antiox8060191.

9.

Potent and durable antibacterial activity of ZnO-dotted nanohybrids hydrothermally derived from ZnAl-layered double hydroxides.

Li M, Xu ZP, Sultanbawa Y, Chen W, Liu J, Qian G.

Colloids Surf B Biointerfaces. 2019 Sep 1;181:585-592. doi: 10.1016/j.colsurfb.2019.06.013. Epub 2019 Jun 7.

PMID:
31195314
10.

An integrated approach for harvesting Natal plum (Carissa macrocarpa) for quality and functional compounds related to maturity stages.

Ndou A, Tinyani PP, Slabbert RM, Sultanbawa Y, Sivakumar D.

Food Chem. 2019 Sep 30;293:499-510. doi: 10.1016/j.foodchem.2019.04.102. Epub 2019 May 3.

PMID:
31151641
11.

Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels.

Temba BA, Fletcher MT, Fox GP, Harvey J, Okoth SA, Sultanbawa Y.

Food Microbiol. 2019 Sep;82:82-88. doi: 10.1016/j.fm.2018.12.013. Epub 2018 Dec 26.

PMID:
31027823
12.

A New Red-Emitting Fluorescence Probe for Rapid and Effective Visualization of Bisulfite in Food Samples and Live Animals.

Zhou F, Sultanbawa Y, Feng H, Wang YL, Meng Q, Wang Y, Zhang Z, Zhang R.

J Agric Food Chem. 2019 Apr 17;67(15):4375-4383. doi: 10.1021/acs.jafc.8b07110. Epub 2019 Mar 25.

PMID:
30865447
13.

Cultivar-specific responses in red sweet peppers grown under shade nets and controlled-temperature plastic tunnel environment on antioxidant constituents at harvest.

Lekala CS, Madani KSH, Phan ADT, Maboko MM, Fotouo H, Soundy P, Sultanbawa Y, Sivakumar D.

Food Chem. 2019 Mar 1;275:85-94. doi: 10.1016/j.foodchem.2018.09.097. Epub 2018 Sep 17.

PMID:
30724264
14.

Responsive Upconversion Nanoprobe for Background-Free Hypochlorous Acid Detection and Bioimaging.

Zhang R, Liang L, Meng Q, Zhao J, Ta HT, Li L, Zhang Z, Sultanbawa Y, Xu ZP.

Small. 2019 Jan;15(2):e1803712. doi: 10.1002/smll.201803712. Epub 2018 Dec 13.

PMID:
30548763
15.

High and long-term antibacterial activity against Escherichia coli via synergy between the antibiotic penicillin G and its carrier ZnAl layered double hydroxide.

Li M, Sultanbawa Y, Xu ZP, Gu W, Chen W, Liu J, Qian G.

Colloids Surf B Biointerfaces. 2019 Feb 1;174:435-442. doi: 10.1016/j.colsurfb.2018.11.035. Epub 2018 Nov 17.

PMID:
30481704
16.

Mechanism of Action against Food Spoilage Yeasts and Bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum Plant Solvent Extracts.

Alderees F, Mereddy R, Webber D, Nirmal N, Sultanbawa Y.

Foods. 2018 Oct 29;7(11). pii: E179. doi: 10.3390/foods7110179.

17.

Extraction and characterization of a novel Terminalia pectin.

Chaliha M, Williams D, Smyth H, Sultanbawa Y.

Food Sci Biotechnol. 2017 Sep 21;27(1):65-71. doi: 10.1007/s10068-017-0201-4. eCollection 2018 Feb.

18.

Impact of transportation, storage, and retail shelf conditions on lettuce quality and phytonutrients losses in the supply chain.

Managa MG, Tinyani PP, Senyolo GM, Soundy P, Sultanbawa Y, Sivakumar D.

Food Sci Nutr. 2018 Jul 4;6(6):1527-1536. doi: 10.1002/fsn3.685. eCollection 2018 Sep.

19.

X-ray fluorescence imaging of metals and metalloids in biological systems.

Zhang R, Li L, Sultanbawa Y, Xu ZP.

Am J Nucl Med Mol Imaging. 2018 Jun 5;8(3):169-188. eCollection 2018. Review.

20.

A comprehensive review on beneficial dietary phytochemicals in common traditional Southern African leafy vegetables.

Sivakumar D, Chen L, Sultanbawa Y.

Food Sci Nutr. 2018 Apr 14;6(4):714-727. doi: 10.1002/fsn3.643. eCollection 2018 Jun. Review.

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