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Items: 9

1.

Preclinical safety of ginsenoside compound K: Acute, and 26-week oral toxicity studies in mice and rats.

Gao Y, Wang T, Wang G, Li G, Sun C, Jiang Z, Yang J, Li Y, You Y, Wu X, Sun L, Wang H, Li C, Tian J, Zhu J, Wang K, Cho S.

Food Chem Toxicol. 2019 Sep;131:110578. doi: 10.1016/j.fct.2019.110578. Epub 2019 Jun 12.

PMID:
31201900
2.

Tracing major metabolites of quinoxaline-1,4-dioxides in abalone with high-performance liquid chromatography tandem positive-mode electrospray ionization mass spectrometry.

Li Y, Sun M, Mao X, Li J, Sumarah MW, You Y, Wang Y.

J Sci Food Agric. 2019 Sep;99(12):5550-5557. doi: 10.1002/jsfa.9819. Epub 2019 Jun 27.

PMID:
31115054
3.

Does vibration benefit delayed-onset muscle soreness?: a meta-analysis and systematic review.

Lu X, Wang Y, Lu J, You Y, Zhang L, Zhu D, Yao F.

J Int Med Res. 2019 Jan;47(1):3-18. doi: 10.1177/0300060518814999. Epub 2018 Dec 10.

4.

Mycotoxins Contaminant in Kelp: A Neglected Dietary Exposure Pathway.

Li Y, Sun M, Mao X, You Y, Gao Y, Yang J, Wu Y.

Toxins (Basel). 2018 Nov 19;10(11). pii: E481. doi: 10.3390/toxins10110481.

5.

High-sensitivity chemiluminescent immunoassay investigation and application for the detection of T-2 toxin and major metabolite HT-2 toxin.

Li Y, Zhang J, Mao X, Wu Y, Liu G, Song L, Li Y, Yang J, You Y, Cao X.

J Sci Food Agric. 2017 Feb;97(3):818-822. doi: 10.1002/jsfa.7801. Epub 2016 Jun 16.

PMID:
27185279
6.

Simple and Fast Extraction-Coupled UPLC-MS/MS Method for the Determination of Mequindox and Its Major Metabolites in Food Animal Tissues.

You Y, Song L, Li Y, Wu Y, Xin M.

J Agric Food Chem. 2016 Mar 23;64(11):2394-404. doi: 10.1021/acs.jafc.5b05903. Epub 2016 Mar 15.

PMID:
26928138
7.

Traditional Chinese Acupuncture for Poststroke Depression: A Single-Blind Double-Simulated Randomized Controlled Trial.

Qian X, Zhou X, You Y, Shu S, Fang F, Huang S, Zhou S.

J Altern Complement Med. 2015 Dec;21(12):748-53. doi: 10.1089/acm.2015.0084. Epub 2015 Sep 18.

PMID:
26383034
8.

Effects of short-term anoxia treatment on browning of fresh-cut Chinese water chestnut in relation to antioxidant activity.

You Y, Jiang Y, Sun J, Liu H, Song L, Duan X.

Food Chem. 2012 Jun 1;132(3):1191-1196. doi: 10.1016/j.foodchem.2011.11.073. Epub 2011 Nov 25.

PMID:
29243600
9.

Identification of major phenolic compounds of Chinese water chestnut and their antioxidant activity.

You Y, Duan X, Wei X, Su X, Zhao M, Sun J, Ruenroengklin N, Jiang Y.

Molecules. 2007 Apr 25;12(4):842-52.

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