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Items: 14

1.

Putative metabolic pathway for the bioproduction of bikaverin and intermediates thereof in the wild Fusarium oxysporum LCP531 strain.

Lebeau J, Petit T, Dufossé L, Caro Y.

AMB Express. 2019 Nov 20;9(1):186. doi: 10.1186/s13568-019-0912-4.

2.

Malagasy Dye Plant Species: A Promising Source of Novel Natural Colorants with Potential Applications - A Review.

Andriamanantena M, Danthu P, Cardon D, Fawbush FR, Raonizafinimanana B, Razafintsalama VE, Rakotonandrasana SR, Ethève A, Petit T, Caro Y.

Chem Biodivers. 2019 Dec;16(12):e1900442. doi: 10.1002/cbdv.201900442. Epub 2019 Dec 4. Review.

PMID:
31633271
3.

Chemical characterization of unconventional palm oils from Hyophorbe indica and two other endemic Arecaceae species from Reunion Island.

Caro Y, Petit T, Grondin I, Clerc P, Thomas H, Giuffrida D, Giocastro B, Tranchida PQ, Aloisi I, Murador D, Mondello L, Dufossé L.

Nat Prod Res. 2020 Jan;34(1):93-101. doi: 10.1080/14786419.2019.1624959. Epub 2019 Jun 7.

PMID:
31172806
4.

Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO).

Giuffrida D, Monnet C, Laurent F, Cacciola F, Oteri M, Le Piver M, Caro Y, Donato P, Mondello L, Roueyre D, Dufossé L.

Nat Prod Res. 2020 Jan;34(1):10-15. doi: 10.1080/14786419.2019.1622107. Epub 2019 May 29.

PMID:
31140308
5.

Isolation of two novel purple naphthoquinone pigments concomitant with the bioactive red bikaverin and derivates thereof produced by Fusarium oxysporum.

Lebeau J, Petit T, Clerc P, Dufossé L, Caro Y.

Biotechnol Prog. 2019 Jan;35(1):e2738. doi: 10.1002/btpr.2738. Epub 2018 Nov 21.

PMID:
30365243
6.

Production of Aspergillus niger biomass on sugarcane distillery wastewater: physiological aspects and potential for biodiesel production.

Chuppa-Tostain G, Hoarau J, Watson M, Adelard L, Shum Cheong Sing A, Caro Y, Grondin I, Bourven I, Francois JM, Girbal-Neuhauser E, Petit T.

Fungal Biol Biotechnol. 2018 Jan 16;5:1. doi: 10.1186/s40694-018-0045-6. eCollection 2018.

7.

Fungal Pigments: Deep into the Rainbow of Colorful Fungi.

Dufossé L, Caro Y, Fouillaud M.

J Fungi (Basel). 2017 Aug 7;3(3). pii: E45. doi: 10.3390/jof3030045.

8.

Production and New Extraction Method of Polyketide Red Pigments Produced by Ascomycetous Fungi from Terrestrial and Marine Habitats.

Lebeau J, Venkatachalam M, Fouillaud M, Petit T, Vinale F, Dufossé L, Caro Y.

J Fungi (Basel). 2017 Jun 28;3(3). pii: E34. doi: 10.3390/jof3030034.

9.

Anthraquinones and Derivatives from Marine-Derived Fungi: Structural Diversity and Selected Biological Activities.

Fouillaud M, Venkatachalam M, Girard-Valenciennes E, Caro Y, Dufossé L.

Mar Drugs. 2016 Mar 25;14(4). pii: E64. doi: 10.3390/md14040064. Review.

10.

A comparative study on the potential of epiphytic yeasts isolated from tropical fruits to produce flavoring compounds.

Grondin E, Shum Cheong Sing A, Caro Y, Raherimandimby M, Randrianierenana AL, James S, Nueno-Palop C, François JM, Petit T.

Int J Food Microbiol. 2015 Jun 16;203:101-8. doi: 10.1016/j.ijfoodmicro.2015.02.032. Epub 2015 Mar 3.

PMID:
25802220
11.

Physiological and biochemical characteristics of the ethyl tiglate production pathway in the yeast Saprochaete suaveolens.

Grondin E, Shum Cheong Sing A, Caro Y, de Billerbeck GM, François JM, Petit T.

Yeast. 2015 Jan;32(1):57-66. doi: 10.1002/yea.3057. Epub 2014 Dec 17.

12.

Filamentous fungi are large-scale producers of pigments and colorants for the food industry.

Dufossé L, Fouillaud M, Caro Y, Mapari SA, Sutthiwong N.

Curr Opin Biotechnol. 2014 Apr;26:56-61. doi: 10.1016/j.copbio.2013.09.007. Epub 2013 Oct 22. Review.

PMID:
24679259
13.

Physicochemical and microbiological characteristics of biltong, a traditional salted dried meat of South Africa.

Petit T, Caro Y, Petit AS, Santchurn SJ, Collignan A.

Meat Sci. 2014 Mar;96(3):1313-7. doi: 10.1016/j.meatsci.2013.11.003. Epub 2013 Nov 13.

PMID:
24334054
14.

Plant lipases: biocatalyst aqueous environment in relation to optimal catalytic activity in lipase-catalyzed synthesis reactions.

Caro Y, Pina M, Turon F, Guilbert S, Mougeot E, Fetsch DV, Attwool P, Graille J.

Biotechnol Bioeng. 2002 Mar 20;77(6):693-703.

PMID:
11807765

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