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Items: 5

1.

Effect of Alkali Treatment on Structure and Properties of High Amylose Corn Starch Film.

Qin Y, Zhang H, Dai Y, Hou H, Dong H.

Materials (Basel). 2019 May 26;12(10). pii: E1705. doi: 10.3390/ma12101705.

2.

Influences of grinding on structures and properties of mung bean starch and quality of acetylated starch.

Zhang K, Dai Y, Hou H, Li X, Dong H, Wang W, Zhang H.

Food Chem. 2019 Oct 1;294:285-292. doi: 10.1016/j.foodchem.2019.05.055. Epub 2019 May 10.

PMID:
31126465
3.

Effects of Citric Acid on Structures and Properties of Thermoplastic Hydroxypropyl Amylomaize Starch Films.

Qin Y, Wang W, Zhang H, Dai Y, Hou H, Dong H.

Materials (Basel). 2019 May 13;12(9). pii: E1565. doi: 10.3390/ma12091565.

4.

Preparation of high quality starch acetate under grinding and its influence mechanism.

Zhang K, Dai Y, Hou H, Li X, Dong H, Wang W, Zhang H.

Int J Biol Macromol. 2018 Dec;120(Pt B):2026-2034. doi: 10.1016/j.ijbiomac.2018.09.196. Epub 2018 Oct 1.

PMID:
30287382
5.

Effects of Organic Modification of Montmorillonite on the Properties of Hydroxypropyl Di-Starch Phosphate Films Prepared by Extrusion Blowing.

Qin Y, Wang W, Zhang H, Dai Y, Hou H, Dong H.

Materials (Basel). 2018 Jun 23;11(7). pii: E1064. doi: 10.3390/ma11071064.

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