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Items: 5

1.

Enzyme-treated orange pomace alters acute glycemic response to orange juice.

Huang Y, Park E, Replogle R, Boileau T, Shin JE, Burton-Freeman BM, Edirisinghe I.

Nutr Diabetes. 2019 Aug 28;9(1):24. doi: 10.1038/s41387-019-0091-z.

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The effect of dietary factors on strawberry anthocyanins oral bioavailability.

Xiao D, Sandhu A, Huang Y, Park E, Edirisinghe I, Burton-Freeman BM.

Food Funct. 2017 Nov 15;8(11):3970-3979. doi: 10.1039/c7fo00885f.

PMID:
28979957
4.

Maximizing the health effects of strawberry anthocyanins: understanding the influence of the consumption timing variable.

Huang Y, Park E, Edirisinghe I, Burton-Freeman BM.

Food Funct. 2016 Dec 7;7(12):4745-4752.

PMID:
27761543
5.

Pharmacokinetic Characterization and Bioavailability of Strawberry Anthocyanins Relative to Meal Intake.

Sandhu AK, Huang Y, Xiao D, Park E, Edirisinghe I, Burton-Freeman B.

J Agric Food Chem. 2016 Jun 22;64(24):4891-9. doi: 10.1021/acs.jafc.6b00805. Epub 2016 Jun 13.

PMID:
27255121

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