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Items: 3

1.

Antioxidant Activity of Spices and Their Impact on Human Health: A Review.

Yashin A, Yashin Y, Xia X, Nemzer B.

Antioxidants (Basel). 2017 Sep 15;6(3). pii: E70. doi: 10.3390/antiox6030070. Review.

2.

Antioxidant and Antiradical Activity of Coffee.

Yashin A, Yashin Y, Wang JY, Nemzer B.

Antioxidants (Basel). 2013 Oct 15;2(4):230-45. doi: 10.3390/antiox2040230. Review.

3.

Creation of a databank for content of antioxidants in food products by an amperometric method.

Yashin YI, Nemzer BV, Ryzhnev VY, Yashin AY, Chernousova NI, Fedina PA.

Molecules. 2010 Oct 22;15(10):7450-66. doi: 10.3390/molecules15107450.

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