Format
Sort by

Send to

Choose Destination

Search results

Items: 2

1.

The Effect of Camellia oleifera Cake Polysaccharides on Growth Performance, Carcass Traits, Meat Quality, Blood Profile, and Caecum Microorganisms in Yellow Broilers.

Wang J, Zhang M, Gou Z, Jiang S, Zhang Y, Wang M, Tang X, Xu B.

Animals (Basel). 2020 Feb 7;10(2). pii: E266. doi: 10.3390/ani10020266.

2.

Rapid Determination of the Oil and Moisture Contents in Camellia gauchowensis Chang and Camellia semiserrata Chi Seeds Kernels by Near-infrared Reflectance Spectroscopy.

Zhang Y, Zhang L, Wang J, Tang X, Wu H, Wang M, Zeng W, Mo Q, Li Y, Li J, Huang Y, Xu B, Zhang M.

Molecules. 2018 Sep 12;23(9). pii: E2332. doi: 10.3390/molecules23092332.

Supplemental Content

Loading ...
Support Center