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Items: 5


Comparative investigation for raw and processed Aconiti Lateralis Radix using chemical UPLC-MS profiling and multivariate classification techniques.

Sun L, You G, Cao X, Wang M, Ren X.

J Food Drug Anal. 2019 Jan;27(1):365-372. doi: 10.1016/j.jfda.2018.10.006. Epub 2018 Nov 8.


Quality Evaluation of Phellodendri Chinensis Cortex by Fingerprintā»Chemical Pattern Recognition.

Cao X, Sun L, Li D, You G, Wang M, Ren X.

Molecules. 2018 Sep 10;23(9). pii: E2307. doi: 10.3390/molecules23092307.


Establishment and Validation of an In Vitro Screening Method for Traditional Chinese Medicine-Induced Nephrotoxicity.

Ma Z, Cao X, Guo X, Wang M, Ren X, Dong R, Shao R, Zhu Y.

Evid Based Complement Alternat Med. 2018 Jun 28;2018:2461915. doi: 10.1155/2018/2461915. eCollection 2018.


Study on the source and characteristics of Evodia rutaecarpa based on chemical pattern recognition.

Cao X, Liu Y, Wang M, Sun L, Ren X.

Nat Prod Res. 2018 Jun 11:1-3. doi: 10.1080/14786419.2018.1484464. [Epub ahead of print]


Preferential adsorption of flavonoids from peanut shell by amino-modified Fe3 O4 nanoparticles (MNP-NH2 ).

Cao X, Wang M, Sun L, Ren X, Pei G.

J Sci Food Agric. 2018 Jul;98(9):3588-3594. doi: 10.1002/jsfa.8875. Epub 2018 Feb 26.


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