Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 123

1.

β-catenin promotes NLRP3 inflammasome activation via increasing the association between NLRP3 and ASC.

Huang L, Luo R, Li J, Wang D, Zhang Y, Liu L, Zhang N, Xu X, Lu B, Zhao K.

Mol Immunol. 2020 Mar 31;121:186-194. doi: 10.1016/j.molimm.2020.02.017. [Epub ahead of print]

PMID:
32244067
2.

Green fabrication and characterization of debranched starch nanoparticles via ultrasonication combined with recrystallization.

Qin Y, Xue L, Hu Y, Qiu C, Jin Z, Xu X, Wang J.

Ultrason Sonochem. 2020 Mar 21;66:105074. doi: 10.1016/j.ultsonch.2020.105074. [Epub ahead of print]

PMID:
32224448
3.

Resveratrol-loaded core-shell nanostructured delivery systems: Cyclodextrin-based metal-organic nanocapsules prepared by ionic gelation.

Qiu C, Julian McClements D, Jin Z, Qin Y, Hu Y, Xu X, Wang J.

Food Chem. 2020 Jul 1;317:126328. doi: 10.1016/j.foodchem.2020.126328. Epub 2020 Feb 19.

PMID:
32087520
4.

Chemical structure, chain conformation and rheological properties of pectic polysaccharides from soy hulls.

Yang L, Zhang H, Zhao Y, Huang J, Zhu D, Wang S, Zhu L, Chen L, Xu X, Liu H.

Int J Biol Macromol. 2020 Apr 1;148:41-48. doi: 10.1016/j.ijbiomac.2020.01.047. Epub 2020 Jan 7.

PMID:
31917981
5.

Pickering emulsions with enhanced storage stabilities by using hybrid β-cyclodextrin/short linear glucan nanoparticles as stabilizers.

Hu Y, Qiu C, Jin Z, Qin Y, Zhan C, Xu X, Wang J.

Carbohydr Polym. 2020 Feb 1;229:115418. doi: 10.1016/j.carbpol.2019.115418. Epub 2019 Oct 18.

PMID:
31826463
6.

A new HPTLC platformed luminescent biosensor system for facile screening of captan residue in fruits.

Chen Y, Huang C, Hellmann B, Jin Z, Xu X, Xiao G.

Food Chem. 2020 Mar 30;309:125691. doi: 10.1016/j.foodchem.2019.125691. Epub 2019 Oct 19.

PMID:
31679853
7.

Effective production of lactosucrose using β-fructofuranosidase and glucose oxidase co-immobilized by sol-gel encapsulation.

Long J, Pan T, Xie Z, Xu X, Jin Z.

Food Sci Nutr. 2019 Sep 5;7(10):3302-3316. doi: 10.1002/fsn3.1195. eCollection 2019 Oct.

8.

Effect of Mixed Cultures of Yeast and Lactobacilli on the Quality of Wheat Sourdough Bread.

Xu D, Zhang Y, Tang K, Hu Y, Xu X, Gänzle MG.

Front Microbiol. 2019 Sep 10;10:2113. doi: 10.3389/fmicb.2019.02113. eCollection 2019.

9.

Impact of frozen storage on whole wheat starch and its A-Type and B-Type granules isolated from frozen dough.

Yang Z, Yu W, Xu D, Guo L, Wu F, Xu X.

Carbohydr Polym. 2019 Nov 1;223:115142. doi: 10.1016/j.carbpol.2019.115142. Epub 2019 Jul 29.

PMID:
31427029
10.

Development of nanoscale bioactive delivery systems using sonication: Glycyrrhizic acid-loaded cyclodextrin metal-organic frameworks.

Qiu C, McClements DJ, Jin Z, Wang C, Qin Y, Xu X, Wang J.

J Colloid Interface Sci. 2019 Oct 1;553:549-556. doi: 10.1016/j.jcis.2019.06.064. Epub 2019 Jun 19.

PMID:
31234128
11.

Effects of egg phosvitin on mucosal transcriptional profiles and luminal microbiota composition in murine colon.

Li M, Zhang Q, Wang R, Lu M, Xu X, Liu X, Duan X.

Food Funct. 2019 May 22;10(5):2805-2816. doi: 10.1039/c9fo00074g.

PMID:
31049530
12.

Production of ingredient type flavoured white enzyme modified cheese.

Ali B, Khan KY, Majeed H, Xu L, Bakry AM, Raza H, Shoaib M, Wu F, Xu X.

J Food Sci Technol. 2019 Apr;56(4):1683-1695. doi: 10.1007/s13197-018-3526-y. Epub 2019 Mar 6.

13.

Association of lncRNA polymorphisms with triglyceride and total cholesterol levels among myocardial infarction patients in Chinese population.

Li Y, Zhang D, Zhang Y, Xu X, Bi L, Zhang M, Yu B, Zhang Y.

Gene. 2020 Jan 15;724:143684. doi: 10.1016/j.gene.2019.02.085. Epub 2019 Mar 18.

PMID:
30898706
14.

A Dual Cross-Linked Strategy to Construct Moldable Hydrogels with High Stretchability, Good Self-Recovery, and Self-Healing Capability.

Qin Y, Wang J, Qiu C, Xu X, Jin Z.

J Agric Food Chem. 2019 Apr 10;67(14):3966-3980. doi: 10.1021/acs.jafc.8b05147. Epub 2019 Mar 27.

PMID:
30888158
15.

Effect of extrusion pretreatment on the physical and chemical properties of broad bean and its relationship to koji preparation.

Li Y, Jiao A, Li J, Xu E, Sun Y, Wu W, Xu X, Jin Z.

Food Chem. 2019 Jul 15;286:38-42. doi: 10.1016/j.foodchem.2019.01.208. Epub 2019 Feb 8.

PMID:
30827622
16.

Roles of dextran, weak acidification and their combination in the quality of wheat bread.

Zhang Y, Guo L, Li D, Jin Z, Xu X.

Food Chem. 2019 Jul 15;286:197-203. doi: 10.1016/j.foodchem.2019.01.196. Epub 2019 Feb 7.

PMID:
30827596
17.

Preparation of malto-oligosaccharides with specific degree of polymerization by a novel cyclodextrinase from Palaeococcus pacificus.

Ji H, Bai Y, Li X, Wang J, Xu X, Jin Z.

Carbohydr Polym. 2019 Apr 15;210:64-72. doi: 10.1016/j.carbpol.2019.01.041. Epub 2019 Jan 14.

PMID:
30732782
18.

The association of functional polymorphisms in genes expressed in endothelial cells and smooth muscle cells with the myocardial infarction.

Li Y, Wang S, Zhang D, Xu X, Yu B, Zhang Y.

Hum Genomics. 2019 Jan 24;13(1):5. doi: 10.1186/s40246-018-0189-8.

19.

Genetic variation in the leukotriene pathway is associated with myocardial infarction in the Chinese population.

Li Y, Xu X, Zhang D, Cheng W, Zhang Y, Yu B, Zhang Y.

Lipids Health Dis. 2019 Jan 24;18(1):25. doi: 10.1186/s12944-019-0968-9.

20.

Effect of organic acids on bread quality improvement.

Su X, Wu F, Zhang Y, Yang N, Chen F, Jin Z, Xu X.

Food Chem. 2019 Apr 25;278:267-275. doi: 10.1016/j.foodchem.2018.11.011. Epub 2018 Nov 2.

PMID:
30583373

Supplemental Content

Loading ...
Support Center