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Items: 4

1.

Diet Quality Scores and Risk of Nasopharyngeal Carcinoma in Chinese Adults: A Case-Control Study.

Wang C, Lin XL, Fan YY, Liu YT, Zhang XL, Lu YK, Xu CH, Chen YM.

Nutrients. 2016 Feb 25;8(3):112. doi: 10.3390/nu8030112.

2.

Folate, vitamin B6, vitamin B12 and methionine intakes and risk for nasopharyngeal carcinoma in Chinese adults: a matched case-control study.

Zeng FF, Liu YT, Lin XL, Fan YY, Zhang XL, Xu CH, Chen YM.

Br J Nutr. 2016 Jan 14;115(1):121-8. doi: 10.1017/S0007114515004146. Epub 2015 Oct 30.

PMID:
26515433
3.

Habitual consumption of soy products and risk of nasopharyngeal carcinoma in Chinese adults: a case-control study.

Liu YT, Fan YY, Xu CH, Lin XL, Lu YK, Zhang XL, Zhang CX, Chen YM.

PLoS One. 2013 Oct 14;8(10):e77822. doi: 10.1371/journal.pone.0077822. eCollection 2013.

4.

Greater intake of fruit and vegetables is associated with lower risk of nasopharyngeal carcinoma in Chinese adults: a case-control study.

Liu YT, Dai JJ, Xu CH, Lu YK, Fan YY, Zhang XL, Zhang CX, Chen YM.

Cancer Causes Control. 2012 Apr;23(4):589-99. doi: 10.1007/s10552-012-9923-z. Epub 2012 Mar 6.

PMID:
22392078

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