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Items: 1 to 20 of 29

1.

Effect of Thermal Processing on Carotenoids and Folate Changes in Six Varieties of Sweet Potato (Ipomoes batata L.).

Pan Z, Sun Y, Zhang F, Guo X, Liao Z.

Foods. 2019 Jun 17;8(6). pii: E215. doi: 10.3390/foods8060215.

2.

Comparative Study of Phenolic Profiles, Antioxidant and Antiproliferative Activities in Different Vegetative Parts of Ramie (Boehmeria nivea L.).

Wang H, Qiu C, Chen L, Abbasi AM, Guo X, Liu RH.

Molecules. 2019 Apr 19;24(8). pii: E1551. doi: 10.3390/molecules24081551.

3.
4.

Fish Protein and Lipid Interactions on the Digestibility and Bioavailability of Starch and Protein from Durum Wheat Pasta.

Desai AS, Brennan MA, Guo X, Zeng XA, Brennan CS.

Molecules. 2019 Feb 27;24(5). pii: E839. doi: 10.3390/molecules24050839.

5.

Effect of Steaming Processing on Phenolic Profiles and Cellular Antioxidant Activities of Castanea mollissima.

Zhang F, Liu F, Abbasi AM, Chang X, Guo X.

Molecules. 2019 Feb 15;24(4). pii: E703. doi: 10.3390/molecules24040703.

6.

Dynamic effects of fermentation on phytochemical composition and antioxidant properties of wampee (Clausena lansium (Lour.) Skeel) leaves.

Li Q, Chang X, Guo R, Wang Q, Guo X.

Food Sci Nutr. 2018 Nov 19;7(1):76-85. doi: 10.1002/fsn3.795. eCollection 2019 Jan.

7.

Protein, Amino Acid, Fatty Acid Composition, and in Vitro Digestibility of Bread Fortified with Oncorhynchus tschawytscha Powder.

Desai AS, Beibeia T, Brennan MA, Guo X, Zeng XA, Brennan CS.

Nutrients. 2018 Dec 5;10(12). pii: E1923. doi: 10.3390/nu10121923.

8.

A full utilization of rice husk to evaluate phytochemical bioactivities and prepare cellulose nanocrystals.

Gao Y, Guo X, Liu Y, Fang Z, Zhang M, Zhang R, You L, Li T, Liu RH.

Sci Rep. 2018 Jul 11;8(1):10482. doi: 10.1038/s41598-018-27635-3.

9.

Impact of Leaf Development Stages on Polyphenolics Profile and Antioxidant Activity in Clausena lansium (Lour.) Skeels.

Chang X, Lu Y, Lin Z, Qiu J, Guo X, Pan J, Abbasi AM.

Biomed Res Int. 2018 Jun 6;2018:7093691. doi: 10.1155/2018/7093691. eCollection 2018.

10.

Evaluation of Biosynthesis, Accumulation and Antioxidant Activityof Vitamin E in Sweet Corn (Zea mays L.) during Kernel Development.

Xie L, Yu Y, Mao J, Liu H, Hu JG, Li T, Guo X, Liu RH.

Int J Mol Sci. 2017 Dec 20;18(12). pii: E2780. doi: 10.3390/ijms18122780.

11.

Fabrication and Optimization of Self-Microemulsions to Improve the Oral Bioavailability of Total Flavones of Hippophaƫ rhamnoides L.

Guo R, Guo X, Hu X, Abbasi AM, Zhou L, Li T, Fu X, Liu RH.

J Food Sci. 2017 Dec;82(12):2901-2909. doi: 10.1111/1750-3841.13944. Epub 2017 Oct 23.

PMID:
29058766
12.

Phenolic compounds, antioxidant activity, antiproliferative activity and bioaccessibility of Sea buckthorn (Hippophaƫ rhamnoides L.) berries as affected by in vitro digestion.

Guo R, Chang X, Guo X, Brennan CS, Li T, Fu X, Liu RH.

Food Funct. 2017 Nov 15;8(11):4229-4240. doi: 10.1039/c7fo00917h.

PMID:
29046908
13.

The Effect of Astaxanthin-Rich Microalgae "Haematococcus pluvialis" and Wholemeal Flours Incorporation in Improving the Physical and Functional Properties of Cookies.

Hossain AKMM, Brennan MA, Mason SL, Guo X, Zeng XA, Brennan CS.

Foods. 2017 Jul 26;6(8). pii: E57. doi: 10.3390/foods6080057.

14.

The manipulation of gene expression and the biosynthesis of Vitamin C, E and folate in light-and dark-germination of sweet corn seeds.

Liu F, Xiang N, Hu JG, Shijuan Y, Xie L, Brennan CS, Huang W, Guo X.

Sci Rep. 2017 Aug 8;7(1):7484. doi: 10.1038/s41598-017-07774-9.

15.

The Combined Effect of Blackcurrant Powder and Wholemeal Flours to Improve Health Promoting Properties of Cookies.

Mofasser Hossain AKM, Brennan MA, Mason SL, Guo X, Brennan CS.

Plant Foods Hum Nutr. 2017 Sep;72(3):280-287. doi: 10.1007/s11130-017-0619-0.

PMID:
28660375
16.

Effect of Light- and Dark-Germination on the Phenolic Biosynthesis, Phytochemical Profiles, and Antioxidant Activities in Sweet Corn (Zea mays L.) Sprouts.

Xiang N, Guo X, Liu F, Li Q, Hu J, Brennan CS.

Int J Mol Sci. 2017 Jun 10;18(6). pii: E1246. doi: 10.3390/ijms18061246.

17.

Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaƫ rhamnoides L.) berries.

Guo R, Guo X, Li T, Fu X, Liu RH.

Food Chem. 2017 Apr 15;221:997-1003. doi: 10.1016/j.foodchem.2016.11.063. Epub 2016 Nov 15.

PMID:
27979305
18.

Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.).

Wang H, Guo X, Hu X, Li T, Fu X, Liu RH.

Food Chem. 2017 Feb 15;217:773-781. doi: 10.1016/j.foodchem.2016.09.002. Epub 2016 Sep 3.

PMID:
27664697
19.

Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (Linum usitatissimum L.).

Wang H, Wang J, Qiu C, Ye Y, Guo X, Chen G, Li T, Wang Y, Fu X, Liu RH.

Food Chem. 2017 Jan 1;214:227-233. doi: 10.1016/j.foodchem.2016.07.075. Epub 2016 Jul 11.

PMID:
27507470
20.

Effect of germination on lignan biosynthesis, and antioxidant and antiproliferative activities in flaxseed (Linum usitatissimum L.).

Wang H, Wang J, Guo X, Brennan CS, Li T, Fu X, Chen G, Liu RH.

Food Chem. 2016 Aug 15;205:170-7. doi: 10.1016/j.foodchem.2016.03.001. Epub 2016 Mar 2.

PMID:
27006228

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