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Items: 1 to 20 of 31

1.

MicroRNAs and their targeted genes associated with phase changes of stem explants during tissue culture of tea plant.

Gao Y, Li D, Zhang LL, Borthakur D, Li QS, Ye JH, Zheng XQ, Lu JL.

Sci Rep. 2019 Dec 27;9(1):20239. doi: 10.1038/s41598-019-56686-3.

2.

Dissection of Chemical Composition and Associated Gene Expression in the Pigment-Deficient Tea Cultivar 'Xiaoxueya' Reveals an Albino Phenotype and Metabolite Formation.

Li NN, Lu JL, Li QS, Zheng XQ, Wang XC, Wang L, Wang YC, Ding CQ, Liang YR, Yang YJ.

Front Plant Sci. 2019 Nov 27;10:1543. doi: 10.3389/fpls.2019.01543. eCollection 2019.

3.

Utilization of albumin fraction from defatted rice bran to stabilize and deliver (-)-epigallocatechin gallate.

Shi M, Wang ZS, Huang LY, Dong JJ, Zheng XQ, Lu JL, Liang YR, Ye JH.

Food Chem. 2020 May 1;311:125894. doi: 10.1016/j.foodchem.2019.125894. Epub 2019 Nov 19.

PMID:
31787396
4.

Involvement of Salicylic Acid in Anthracnose Infection in Tea Plants Revealed by Transcriptome Profiling.

Shi YL, Sheng YY, Cai ZY, Yang R, Li QS, Li XM, Li D, Guo XY, Lu JL, Ye JH, Wang KR, Zhang LJ, Liang YR, Zheng XQ.

Int J Mol Sci. 2019 May 17;20(10). pii: E2439. doi: 10.3390/ijms20102439.

5.

Inhibitory Effects of (-)-Epigallocatechin-3-gallate on Esophageal Cancer.

Wang LX, Shi YL, Zhang LJ, Wang KR, Xiang LP, Cai ZY, Lu JL, Ye JH, Liang YR, Zheng XQ.

Molecules. 2019 Mar 8;24(5). pii: E954. doi: 10.3390/molecules24050954. Review.

6.

Analysis of Differentially Expressed Genes in Tissues of Camellia sinensis during Dedifferentiation and Root Redifferentiation.

Gao Y, Zhao M, Wu XH, Li D, Borthakur D, Ye JH, Zheng XQ, Lu JL.

Sci Rep. 2019 Feb 27;9(1):2935. doi: 10.1038/s41598-019-39264-5.

7.

De novo transcriptome assembly of fluorine accumulator tea plant Camellia sinensis with fluoride treatments.

Li QS, Li XM, Qiao RY, Shen EH, Lin XM, Lu JL, Ye JH, Liang YR, Zheng XQ.

Sci Data. 2018 Sep 25;5:180194. doi: 10.1038/sdata.2018.194.

8.

Bioavailability of Tea Catechins and Its Improvement.

Cai ZY, Li XM, Liang JP, Xiang LP, Wang KR, Shi YL, Yang R, Shi M, Ye JH, Lu JL, Zheng XQ, Liang YR.

Molecules. 2018 Sep 13;23(9). pii: E2346. doi: 10.3390/molecules23092346. Review.

9.

Formation mechanism of the oolong tea characteristic aroma during bruising and withering treatment.

Hu CJ, Li D, Ma YX, Zhang W, Lin C, Zheng XQ, Liang YR, Lu JL.

Food Chem. 2018 Dec 15;269:202-211. doi: 10.1016/j.foodchem.2018.07.016. Epub 2018 Jul 3.

PMID:
30100425
10.

Different Catabolism Pathways Triggered by Various Methylxanthines in Caffeine-Tolerant Bacterium Pseudomonas putida CT25 Isolated from Tea Garden Soil.

Ma YX, Wu XH, Wu HS, Dong ZB, Ye JH, Zheng XQ, Liang YR, Lu J.

J Microbiol Biotechnol. 2018 Jul 28;28(7):1147-1155. doi: 10.4014/jmb.1801.01043.

11.

Association of Tea Consumption with Risk of Alzheimer's Disease and Anti-Beta-Amyloid Effects of Tea.

Polito CA, Cai ZY, Shi YL, Li XM, Yang R, Shi M, Li QS, Ma SC, Xiang LP, Wang KR, Ye JH, Lu JL, Zheng XQ, Liang YR.

Nutrients. 2018 May 22;10(5). pii: E655. doi: 10.3390/nu10050655. Review.

12.

Neuroprotective Effects and Mechanisms of Tea Bioactive Components in Neurodegenerative Diseases.

Chen SQ, Wang ZS, Ma YX, Zhang W, Lu JL, Liang YR, Zheng XQ.

Molecules. 2018 Feb 25;23(3). pii: E512. doi: 10.3390/molecules23030512. Review.

13.

Food-grade Encapsulation Systems for (-)-Epigallocatechin Gallate.

Shi M, Shi YL, Li XM, Yang R, Cai ZY, Li QS, Ma SC, Ye JH, Lu JL, Liang YR, Zheng XQ.

Molecules. 2018 Feb 17;23(2). pii: E445. doi: 10.3390/molecules23020445. Review.

14.

Effect of fluoride treatment on gene expression in tea plant (Camellia sinensis).

Li QS, Lin XM, Qiao RY, Zheng XQ, Lu JL, Ye JH, Liang YR.

Sci Rep. 2017 Aug 29;7(1):9847. doi: 10.1038/s41598-017-08587-6.

15.

Antidiabetic Effects of Tea.

Fu QY, Li QS, Lin XM, Qiao RY, Yang R, Li XM, Dong ZB, Xiang LP, Zheng XQ, Lu JL, Yuan CB, Ye JH, Liang YR.

Molecules. 2017 May 20;22(5). pii: E849. doi: 10.3390/molecules22050849. Review.

16.

Binding of tea catechins to rice bran protein isolate: Interaction and protective effect during in vitro digestion.

Shi M, Huang LY, Nie N, Ye JH, Zheng XQ, Lu JL, Liang YR.

Food Res Int. 2017 Mar;93:1-7. doi: 10.1016/j.foodres.2017.01.006. Epub 2017 Jan 7.

PMID:
28290275
17.

Tea Polysaccharides and Their Bioactivities.

Du LL, Fu QY, Xiang LP, Zheng XQ, Lu JL, Ye JH, Li QS, Polito CA, Liang YR.

Molecules. 2016 Oct 30;21(11). pii: E1449. Review.

18.

Ultraviolet B (UVB) Photosensitivities of Tea Catechins and the Relevant Chemical Conversions.

Shi M, Nie Y, Zheng XQ, Lu JL, Liang YR, Ye JH.

Molecules. 2016 Oct 10;21(10). pii: E1345.

19.

Suppressive Effects of Tea Catechins on Breast Cancer.

Xiang LP, Wang A, Ye JH, Zheng XQ, Polito CA, Lu JL, Li QS, Liang YR.

Nutrients. 2016 Jul 28;8(8). pii: E458. doi: 10.3390/nu8080458. Review.

20.

Recent Advances in Volatiles of Teas.

Zheng XQ, Li QS, Xiang LP, Liang YR.

Molecules. 2016 Mar 11;21(3):338. doi: 10.3390/molecules21030338. Review.

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