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Items: 3

1.

Differences among the Anthocyanin Accumulation Patterns and Related Gene Expression Levels in Red Pears.

Wu M, Liu J, Song L, Li X, Cong L, Yue R, Yang C, Liu Z, Xu L, Wang Z.

Plants (Basel). 2019 Apr 16;8(4). pii: E100. doi: 10.3390/plants8040100.

2.

The MYB transcription factor PbMYB12b positively regulates flavonol biosynthesis in pear fruit.

Zhai R, Zhao Y, Wu M, Yang J, Li X, Liu H, Wu T, Liang F, Yang C, Wang Z, Ma F, Xu L.

BMC Plant Biol. 2019 Feb 21;19(1):85. doi: 10.1186/s12870-019-1687-0.

3.

PbCOP1.1 Contributes to the Negative Regulation of Anthocyanin Biosynthesis in Pear.

Wu M, Si M, Li X, Song L, Liu J, Zhai R, Cong L, Yue R, Yang C, Ma F, Xu L, Wang Z.

Plants (Basel). 2019 Feb 12;8(2). pii: E39. doi: 10.3390/plants8020039.

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