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Effects of germination on the nutritional properties, phenolic profiles, and antioxidant activities of buckwheat.
Zhang G, Xu Z, Gao Y, Huang X, Zou Y, Yang T.
J Food Sci. 2015 May;80(5):H1111-9. doi: 10.1111/1750-3841.12830. Epub 2015 Apr 9.
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