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Items: 1 to 20 of 115

1.

Bombyx mori gloverin A2 alleviates enterotoxigenic Escherichia coli-induced inflammation and intestinal mucosa disruption.

Lin Q, Su G, Wu A, Chen D, Yu B, Huang Z, Luo Y, Mao X, Zheng P, Yu J, Luo J, He J.

Antimicrob Resist Infect Control. 2019 Nov 26;8:189. doi: 10.1186/s13756-019-0651-y. eCollection 2019.

2.

Low-molecular-weight chitosan relieves enterotoxigenic Escherichia coli-induced growth retardation in weaned pigs.

Zhang J, Wan J, Wu G, Chen D, Yu B, Huang Z, Mao X, Zheng P, Yu J, He J.

Int Immunopharmacol. 2019 Nov 26:105798. doi: 10.1016/j.intimp.2019.105798. [Epub ahead of print]

PMID:
31784403
3.

Manipulation of Intestinal Antiviral Innate Immunity and Immune Evasion Strategies of Porcine Epidemic Diarrhea Virus.

Du J, Luo J, Yu J, Mao X, Luo Y, Zheng P, He J, Yu B, Chen D.

Biomed Res Int. 2019 Nov 3;2019:1862531. doi: 10.1155/2019/1862531. eCollection 2019. Review.

4.

The fungal community and its interaction with the concentration of short-chain fatty acids in the faeces of Chenghua, Yorkshire and Tibetan pigs.

Li J, Chen D, Yu B, He J, Huang Z, Mao X, Zheng P, Yu J, Luo J, Tian G, Luo Y.

Microb Biotechnol. 2019 Nov 5. doi: 10.1111/1751-7915.13507. [Epub ahead of print]

5.

Tea and Its Components Prevent Cancer: A Review of the Redox-Related Mechanism.

Mao X, Xiao X, Chen D, Yu B, He J.

Int J Mol Sci. 2019 Oct 23;20(21). pii: E5249. doi: 10.3390/ijms20215249. Review.

6.

Alteration of the Antioxidant Capacity and Gut Microbiota under High Levels of Molybdenum and Green Tea Polyphenols in Laying Hens.

Wang J, Yang Z, Celi P, Yan L, Ding X, Bai S, Zeng Q, Mao X, Feng B, Xu S, Zhang K.

Antioxidants (Basel). 2019 Oct 22;8(10). pii: E503. doi: 10.3390/antiox8100503.

7.

β-Defensin 129 Attenuates Bacterial Endotoxin-Induced Inflammation and Intestinal Epithelial Cell Apoptosis.

Xie K, Xie H, Su G, Chen D, Yu B, Mao X, Huang Z, Yu J, Luo J, Zheng P, Luo Y, He J.

Front Immunol. 2019 Oct 4;10:2333. doi: 10.3389/fimmu.2019.02333. eCollection 2019.

8.

Mannan oligosaccharide supplementation in diets of sow and (or) their offspring improved immunity and regulated intestinal bacteria in piglet1.

Duan X, Tian G, Chen D, Huang L, Zhang D, Zheng P, Mao X, Yu J, He J, Huang Z, Yu B.

J Anim Sci. 2019 Nov 4;97(11):4548-4556. doi: 10.1093/jas/skz318.

PMID:
31603198
9.

Effect of different dietary protein levels and amino acids supplementation patterns on growth performance, carcass characteristics and nitrogen excretion in growing-finishing pigs.

Zhao Y, Tian G, Chen D, Zheng P, Yu J, He J, Mao X, Huang Z, Luo Y, Luo J, Yu B.

J Anim Sci Biotechnol. 2019 Sep 16;10:75. doi: 10.1186/s40104-019-0381-2. eCollection 2019.

10.

Dietary 25-Hydroxyvitamin D3 Supplementation Alleviates Porcine Epidemic Diarrhea Virus Infection by Improving Intestinal Structure and Immune Response in Weaned Pigs.

Yang J, Tian G, Chen D, Zheng P, Yu J, Mao X, He J, Luo Y, Luo J, Huang Z, Wu A, Yu B.

Animals (Basel). 2019 Aug 29;9(9). pii: E627. doi: 10.3390/ani9090627.

11.

Purified β-glucans of Different Molecular Weights Enhance Growth Performance of LPS-challenged Piglets via Improved Gut Barrier Function and Microbiota.

Luo J, Chen D, Mao X, He J, Yu B, Cheng L, Zeng D.

Animals (Basel). 2019 Aug 24;9(9). pii: E602. doi: 10.3390/ani9090602.

12.

Beta-glucan from Agrobacterium sp. ZX09 improves growth performance and intestinal function in weaned piglets.

Luo J, Liu S, Yu B, He J, Mao X, Cheng L, Chen D.

J Anim Physiol Anim Nutr (Berl). 2019 Nov;103(6):1818-1827. doi: 10.1111/jpn.13163. Epub 2019 Aug 22.

PMID:
31441134
13.

Changes of porcine gut microbiota in response to dietary chlorogenic acid supplementation.

Chen J, Yu B, Chen D, Zheng P, Luo Y, Huang Z, Luo J, Mao X, Yu J, He J.

Appl Microbiol Biotechnol. 2019 Oct;103(19):8157-8168. doi: 10.1007/s00253-019-10025-8. Epub 2019 Aug 10.

PMID:
31401751
14.

Differential expression, molecular cloning, and characterization of porcine beta defensin 114.

Su G, Xie K, Chen D, Yu B, Huang Z, Luo Y, Mao X, Zheng P, Yu J, Luo J, He J.

J Anim Sci Biotechnol. 2019 Jul 19;10:60. doi: 10.1186/s40104-019-0367-0. eCollection 2019.

15.

Effects of different levels of dietary hydroxy-analogue of selenomethionine on growth performance, selenium deposition and antioxidant status of weaned piglets.

Chao Y, Yu B, He J, Huang Z, Mao X, Luo J, Luo Y, Zheng P, Yu J, Chen D.

Arch Anim Nutr. 2019 Oct;73(5):374-383. doi: 10.1080/1745039X.2019.1641368. Epub 2019 Jul 22.

PMID:
31328971
16.

Amelioration of Enterotoxigenic Escherichia coli-Induced Intestinal Barrier Disruption by Low-Molecular-Weight Chitosan in Weaned Pigs is Related to Suppressed Intestinal Inflammation and Apoptosis.

Wan J, Zhang J, Wu G, Chen D, Yu B, Huang Z, Luo Y, Zheng P, Luo J, Mao X, Yu J, He J.

Int J Mol Sci. 2019 Jul 16;20(14). pii: E3485. doi: 10.3390/ijms20143485.

17.

Effects of dietary 25-hydroxyvitamin D3 supplementation on growth performance, immune function and antioxidative capacity in weaned piglets.

Yang J, Tian G, Chen D, Zheng P, Yu J, Mao X, He J, Luo Y, Luo J, Huang Z, Yu B.

Arch Anim Nutr. 2019 Feb;73(1):44-51. doi: 10.1080/1745039X.2018.1560113.

PMID:
31274343
18.

Butyrate promotes slow-twitch myofiber formation and mitochondrial biogenesis in finishing pigs via inducing specific microRNAs and PGC-1α expression1.

Zhang Y, Yu B, Yu J, Zheng P, Huang Z, Luo Y, Luo J, Mao X, Yan H, He J, Chen D.

J Anim Sci. 2019 Jul 30;97(8):3180-3192. doi: 10.1093/jas/skz187.

PMID:
31228349
19.

The impact of dietary supplementation of different feed additives on performances of broiler breeders characterized by different egg-laying rate.

Zhao S, Zhang K, Ding X, Celi P, Yan L, Bai S, Zeng Q, Mao X, Xu S, Wang J.

Poult Sci. 2019 Nov 1;98(11):6091-6099. doi: 10.3382/ps/pez316.

PMID:
31198968
20.

The Bidirectional Interactions between Resveratrol and Gut Microbiota: An Insight into Oxidative Stress and Inflammatory Bowel Disease Therapy.

Hu Y, Chen D, Zheng P, Yu J, He J, Mao X, Yu B.

Biomed Res Int. 2019 Apr 24;2019:5403761. doi: 10.1155/2019/5403761. eCollection 2019. Review.

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