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Items: 2

1.

Mediterranean sofrito home-cooking technique enhances polyphenol content in tomato sauce.

Rinaldi de Alvarenga JF, Quifer-Rada P, Westrin V, Hurtado-Barroso S, Torrado-Prat X, Lamuela-Raventós RM.

J Sci Food Agric. 2019 Jul 19. doi: 10.1002/jsfa.9934. [Epub ahead of print]

PMID:
31321777
2.

Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique.

Rinaldi de Alvarenga JF, Quifer-Rada P, Francetto Juliano F, Hurtado-Barroso S, Illan M, Torrado-Prat X, Lamuela-Raventós RM.

Molecules. 2019 Apr 19;24(8). pii: E1555. doi: 10.3390/molecules24081555.

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