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Items: 1 to 20 of 40

1.

Development of a sensory wheel and lexicon for chocolate.

De Pelsmaeker S, De Clercq G, Gellynck X, Schouteten JJ.

Food Res Int. 2019 Feb;116:1183-1191. doi: 10.1016/j.foodres.2018.09.063. Epub 2018 Oct 2.

PMID:
30716904
2.

Clinical determination of folates: recent analytical strategies and challenges.

Verstraete J, Kiekens F, Strobbe S, De Steur H, Gellynck X, Van Der Straeten D, Stove CP.

Anal Bioanal Chem. 2019 Jul;411(19):4383-4399. doi: 10.1007/s00216-019-01574-y. Epub 2019 Feb 1. Review.

PMID:
30706073
3.

Stakeholders' Perceptions of Agronomic Iodine Biofortification: A SWOT-AHP Analysis in Northern Uganda.

Olum S, Gellynck X, Okello C, Webale D, Odongo W, Ongeng D, De Steur H.

Nutrients. 2018 Mar 24;10(4). pii: E407. doi: 10.3390/nu10040407.

4.

A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations.

Lagast S, De Steur H, Schouteten JJ, Gellynck X.

Int J Food Sci Nutr. 2018 May;69(3):344-357. doi: 10.1080/09637486.2017.1362689. Epub 2017 Aug 14.

PMID:
28805091
5.

Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel.

Schouteten JJ, Gellynck X, De Bourdeaudhuij I, Sas B, Bredie WL, Perez-Cueto FJ, De Steur H.

Food Res Int. 2017 Mar;93:33-42. doi: 10.1016/j.foodres.2016.12.015. Epub 2016 Dec 28.

PMID:
28290278
6.

GM biofortified crops: potential effects on targeting the micronutrient intake gap in human populations.

De Steur H, Mehta S, Gellynck X, Finkelstein JL.

Curr Opin Biotechnol. 2017 Apr;44:181-188. doi: 10.1016/j.copbio.2017.02.003. Epub 2017 Mar 11. Review.

PMID:
28288329
7.

Methods matter: a meta-regression on the determinants of willingness-to-pay studies on biofortified foods.

De Steur H, Wesana J, Blancquaert D, Van Der Straeten D, Gellynck X.

Ann N Y Acad Sci. 2017 Feb;1390(1):34-46. doi: 10.1111/nyas.13277. Epub 2016 Nov 6. Review.

PMID:
28253442
8.

The social and economic impact of biofortification through genetic modification.

De Steur H, Demont M, Gellynck X, Stein AJ.

Curr Opin Biotechnol. 2017 Apr;44:161-168. doi: 10.1016/j.copbio.2017.01.012. Epub 2017 Feb 21. Review.

PMID:
28231514
9.

The effect of the research setting on the emotional and sensory profiling under blind, expected, and informed conditions: A study on premium and private label yogurt products.

Schouteten JJ, De Steur H, Sas B, De Bourdeaudhuij I, Gellynck X.

J Dairy Sci. 2017 Jan;100(1):169-186. doi: 10.3168/jds.2016-11495. Epub 2016 Nov 9.

10.

Metabolic engineering of micronutrients in crop plants.

Blancquaert D, De Steur H, Gellynck X, Van Der Straeten D.

Ann N Y Acad Sci. 2017 Feb;1390(1):59-73. doi: 10.1111/nyas.13274. Epub 2016 Nov 1. Review.

PMID:
27801945
11.

Chinese consumers and European beer: Associations between attribute importance, socio-demographics, and consumption.

Wang O, Gellynck X, Verbeke W.

Appetite. 2017 Jan 1;108:416-424. doi: 10.1016/j.appet.2016.10.029. Epub 2016 Oct 24.

PMID:
27789374
12.

The socioeconomics of genetically modified biofortified crops: a systematic review and meta-analysis.

De Steur H, Wesana J, Blancquaert D, Van Der Straeten D, Gellynck X.

Ann N Y Acad Sci. 2017 Feb;1390(1):14-33. doi: 10.1111/nyas.13199. Epub 2016 Oct 10. Review.

PMID:
27723944
13.

Applying Value Stream Mapping to reduce food losses and wastes in supply chains: A systematic review.

De Steur H, Wesana J, Dora MK, Pearce D, Gellynck X.

Waste Manag. 2016 Dec;58:359-368. doi: 10.1016/j.wasman.2016.08.025. Epub 2016 Aug 29. Review.

PMID:
27595494
14.

Systematic development of an evidence-based website on preconception care.

Delbaere I, Mokangi P, Roelens K, De Sutter A, Gellynck X, Beeckman D, van de Walle L, Vandenbulcke P, De Steur H.

Ups J Med Sci. 2016 Nov;121(4):264-270. doi: 10.1080/03009734.2016.1216481. Epub 2016 Sep 1.

15.

Effect of post-hatch transportation duration and parental age on broiler chicken quality, welfare, and productivity.

Jacobs L, Delezie E, Duchateau L, Goethals K, Ampe B, Lambrecht E, Gellynck X, Tuyttens FA.

Poult Sci. 2016 Sep 1;95(9):1973-9. doi: 10.3382/ps/pew155. Epub 2016 May 3.

16.

Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis.

Mogendi JB, De Steur H, Gellynck X, Makokha A.

Int J Food Sci Nutr. 2016 Jun;67(4):355-71. doi: 10.3109/09637486.2016.1170768. Epub 2016 Apr 13. Review.

PMID:
27074699
17.

Effectiveness of Folic Acid Fortified Flour for Prevention of Neural Tube Defects in a High Risk Region.

Wang H, De Steur H, Chen G, Zhang X, Pei L, Gellynck X, Zheng X.

Nutrients. 2016 Mar 9;8(3):152. doi: 10.3390/nu8030152.

18.

Modelling protection behaviour towards micronutrient deficiencies: Case of iodine biofortified vegetable legumes as health intervention for school-going children.

Mogendi JB, De Steur H, Gellynck X, Makokha A.

Nutr Res Pract. 2016 Feb;10(1):56-66. doi: 10.4162/nrp.2016.10.1.56. Epub 2015 Dec 7.

19.

A novel framework for analysing stakeholder interest in healthy foods: A case study on iodine biofortification.

Mogendi JB, De Steur H, Gellynck X, Makokha A.

Ecol Food Nutr. 2016;55(2):182-208. doi: 10.1080/03670244.2015.1112283. Epub 2016 Jan 22.

PMID:
26800331
20.

Impact of Health Labels on Flavor Perception and Emotional Profiling: A Consumer Study on Cheese.

Schouteten JJ, De Steur H, De Pelsmaeker S, Lagast S, De Bourdeaudhuij I, Gellynck X.

Nutrients. 2015 Dec 9;7(12):10251-68. doi: 10.3390/nu7125533.

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