Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 38

1.
2.

Enhancement of Minor Ginsenosides Contents and Antioxidant Capacity of American and Canadian Ginsengs (Panax quinquefolius) by Puffing.

Kim MS, Jeon SJ, Youn SJ, Lee H, Park YJ, Kim DO, Kim BY, Kim W, Baik MY.

Antioxidants (Basel). 2019 Nov 5;8(11). pii: E527. doi: 10.3390/antiox8110527.

3.

Puffing as a Novel Process to Enhance the Antioxidant and Anti-Inflammatory Properties of Curcuma longa L. (Turmeric).

Choi Y, Ban I, Lee H, Baik MY, Kim W.

Antioxidants (Basel). 2019 Oct 23;8(11). pii: E506. doi: 10.3390/antiox8110506.

4.

Rice bran oil ameliorates inflammatory responses by enhancing mitochondrial respiration in murine macrophages.

Lee S, Yu S, Park HJ, Jung J, Go GW, Kim W.

PLoS One. 2019 Oct 11;14(10):e0222857. doi: 10.1371/journal.pone.0222857. eCollection 2019.

5.

Puffing of Rehmannia glutinosa enhances anti-oxidant capacity and down-regulates IL-6 production in RAW 264.7 cells.

Kwon Y, Yu S, Choi GS, Kim JH, Baik M, Su ST, Kim W.

Food Sci Biotechnol. 2019 Feb 6;28(4):1235-1240. doi: 10.1007/s10068-019-00566-z. eCollection 2019 Aug.

PMID:
31275724
6.

Macrophage-dependent neutrophil recruitment is impaired under conditions of increased intestinal permeability in JAM-A-deficient mice.

Luissint AC, Williams HC, Kim W, Flemming S, Azcutia V, Hilgarth RS, Leary MNO, Denning TL, Nusrat A, Parkos CA.

Mucosal Immunol. 2019 May;12(3):668-678. doi: 10.1038/s41385-019-0143-7. Epub 2019 Feb 11.

7.

Change of Ginsenoside Profiles in Processed Ginseng by Drying, Steaming, and Puffing.

Shin JH, Park YJ, Kim W, Kim DO, Kim BY, Lee H, Baik MY.

J Microbiol Biotechnol. 2019 Feb 28;29(2):222-229. doi: 10.4014/jmb.1809.09056.

8.

Novel Neohesperidin Dihydrochalcone Analogue Inhibits Adipogenic Differentiation of Human Adipose-Derived Stem Cells through the Nrf2 Pathway.

Han GE, Kang HT, Chung S, Lim C, Linton JA, Lee JH, Kim W, Kim SH, Lee JH.

Int J Mol Sci. 2018 Jul 29;19(8). pii: E2215. doi: 10.3390/ijms19082215.

9.

Puffing, a novel coffee bean processing technique for the enhancement of extract yield and antioxidant capacity.

Kim W, Kim SY, Kim DO, Kim BY, Baik MY.

Food Chem. 2018 Feb 1;240:594-600. doi: 10.1016/j.foodchem.2017.07.161. Epub 2017 Aug 1.

PMID:
28946317
10.

Downregulation of Hepatic De Novo Lipogenesis and Adipogenesis in Adipocytes by Pinus densiflora Bark Extract.

Ahn H, Jeong J, Moyo K, Ryu Y, Min B, Yun SH, Kim HY, Kim W, Go GW.

J Microbiol Biotechnol. 2017 Nov 28;27(11):1925-1931. doi: 10.4014/jmb.1707.07030.

11.

In Vitro Evidence of Anti-Inflammatory and Anti-Obesity Effects of Medium-Chain Fatty Acid-Diacylglycerols.

Yu S, Choi JH, Kim HJ, Park SH, Go GW, Kim W.

J Microbiol Biotechnol. 2017 Sep 28;27(9):1617-1627. doi: 10.4014/jmb.1703.03071.

12.

Medium-Chain Enriched Diacylglycerol (MCE-DAG) Oil Decreases Body Fat Mass in Mice by Increasing Lipolysis and Thermogenesis in Adipose Tissue.

Kim H, Choe JH, Choi JH, Kim HJ, Park SH, Lee MW, Kim W, Go GW.

Lipids. 2017 Aug;52(8):665-673. doi: 10.1007/s11745-017-4277-7. Epub 2017 Jul 13.

PMID:
28707153
13.

Linarin down-regulates phagocytosis, pro-inflammatory cytokine production, and activation marker expression in RAW264.7 macrophages.

Kim B, Lee JH, Seo MJ, Eom SH, Kim W.

Food Sci Biotechnol. 2016 Oct 31;25(5):1437-1442. doi: 10.1007/s10068-016-0223-3. eCollection 2016.

14.

Characterization of macrophage-activating lactic acid bacteria isolated from Mukeunji.

Kim JH, Li J, Han SK, Qin P, Kim J, Park Y, Lee SY, Hong Y, Kim W, Kim HY.

Food Sci Biotechnol. 2016 Apr 30;25(2):595-599. doi: 10.1007/s10068-016-0083-x. eCollection 2016.

15.

Inactivation of the virulence factors from 2,3-butanediol-producing Klebsiella pneumoniae.

Huynh DT, Kim AY, Seol IH, Jung S, Lim MC, Lee JA, Jo MR, Choi SJ, Kim B, Lee J, Kim W, Kim YR.

Appl Microbiol Biotechnol. 2015 Nov;99(22):9427-38. doi: 10.1007/s00253-015-6861-1. Epub 2015 Aug 4.

PMID:
26239074
16.

Lithospermum erythrorhizon extract protects keratinocytes and fibroblasts against oxidative stress.

Yoo HG, Lee BH, Kim W, Lee JS, Kim GH, Chun OK, Koo SI, Kim DO.

J Med Food. 2014 Nov;17(11):1189-96. doi: 10.1089/jmf.2013.3088. Epub 2014 Aug 19.

PMID:
25136892
17.

Physicochemical properties of granular and non-granular cationic starches prepared under ultra high pressure.

Chang YJ, Choi HW, Kim HS, Lee H, Kim W, Kim DO, Kim BY, Baik MY.

Carbohydr Polym. 2014 Jan;99:385-93. doi: 10.1016/j.carbpol.2013.09.010. Epub 2013 Sep 9.

PMID:
24274522
18.

Advances in nutritional research on regulatory T-cells.

Kim W, Lee H.

Nutrients. 2013 Oct 28;5(11):4305-15. doi: 10.3390/nu5114305. Review.

19.
20.

Dietary fish oil and DHA down-regulate antigen-activated CD4+ T-cells while promoting the formation of liquid-ordered mesodomains.

Kim W, Barhoumi R, McMurray DN, Chapkin RS.

Br J Nutr. 2014 Jan 28;111(2):254-60. doi: 10.1017/S0007114513002444. Epub 2013 Aug 20.

Supplemental Content

Loading ...
Support Center