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Items: 1 to 20 of 31


Associations of fat-soluble micronutrients and redox biomarkers with frailty status in the FRAILOMIC initiative.

Kochlik B, Stuetz W, Pérès K, Pilleron S, Féart C, García García FJ, Bandinelli S, Gomez-Cabrero D, Rodriguez-Mañas L, Grune T, Weber D.

J Cachexia Sarcopenia Muscle. 2019 Aug 21. doi: 10.1002/jcsm.12479. [Epub ahead of print]


Associations of Plasma 3-Methylhistidine with Frailty Status in French Cohorts of the FRAILOMIC Initiative.

Kochlik B, Stuetz W, Pérès K, Féart C, Tegner J, Rodriguez-Mañas L, Grune T, Weber D.

J Clin Med. 2019 Jul 10;8(7). pii: E1010. doi: 10.3390/jcm8071010.


Consumption of Dark Green Leafy Vegetables Predicts Vitamin A and Iron Intake and Status among Female Small-Scale Farmers in Tanzania.

Stuetz W, Gowele V, Kinabo J, Bundala N, Mbwana H, Rybak C, Eleraky L, Lambert C, Biesalski HK.

Nutrients. 2019 May 7;11(5). pii: E1025. doi: 10.3390/nu11051025.


Iron, Catechin, and Ferulic Acid Inhibit Cellular Uptake of β-Carotene by Reducing Micellization.

Kruger J, Stuetz W, Frank J.

J Agric Food Chem. 2019 May 22;67(20):5792-5800. doi: 10.1021/acs.jafc.9b01417. Epub 2019 May 14.


Gender- and age-dependencies of oxidative stress, as detected based on the steady state concentrations of different biomarkers in the MARK-AGE study.

Pinchuk I, Weber D, Kochlik B, Stuetz W, Toussaint O, Debacq-Chainiaux F, Dollé MET, Jansen EHJM, Gonos ES, Sikora E, Breusing N, Gradinaru D, Sindlinger T, Moreno-Villanueva M, Bürkle A, Grune T, Lichtenberg D.

Redox Biol. 2019 Jun;24:101204. doi: 10.1016/j.redox.2019.101204. Epub 2019 Apr 15.


Provitamin A Carotenoids, Tocopherols, Ascorbic Acid and Minerals in Indigenous Leafy Vegetables from Tanzania.

Gowele VF, Kinabo J, Jumbe T, Kirschmann C, Frank J, Stuetz W.

Foods. 2019 Jan 19;8(1). pii: E35. doi: 10.3390/foods8010035.


Antioxidants linked with physical, cognitive and psychological frailty: Analysis of candidate biomarkers and markers derived from the MARK-AGE study.

Rietman ML, Spijkerman AMW, Wong A, van Steeg H, Bürkle A, Moreno-Villanueva M, Sindlinger T, Franceschi C, Grubeck-Loebenstein B, Bernhardt J, Slagboom PE, Toussaint O, Debacq-Chainiaux F, Sikora E, Gonos ES, Breusing N, Stuetz W, Weber D, Grune T, Basso A, Piacenza F, Malavolta M, Collino S, Jansen EHJM, Verschuren WMM, Dollé MET.

Mech Ageing Dev. 2019 Jan;177:135-143. doi: 10.1016/j.mad.2018.04.007. Epub 2018 Apr 30.


Plasma Concentrations of Lutein and Zeaxanthin, Macular Pigment Optical Density, and Their Associations With Cognitive Performances Among Older Adults.

Ajana S, Weber D, Helmer C, Merle BM, Stuetz W, Dartigues JF, Rougier MB, Korobelnik JF, Grune T, Delcourt C, Féart C.

Invest Ophthalmol Vis Sci. 2018 Apr 1;59(5):1828-1835. doi: 10.1167/iovs.17-22656.


Patterns of circulating fat-soluble vitamins and carotenoids and risk of frailty in four European cohorts of older adults.

Pilleron S, Weber D, Pérès K, Colpo M, Gomez-Cabrero D, Stuetz W, Dartigues JF, Ferrucci L, Bandinelli S, Garcia-Garcia FJ, Grune T, Féart C; FRAILOMIC initiative.

Eur J Nutr. 2019 Feb;58(1):379-389. doi: 10.1007/s00394-017-1602-0. Epub 2018 Jan 27.


Zinc-Induced Metallothionein in Centenarian Offspring From a Large European Population: The MARK-AGE Project.

Giacconi R, Costarelli L, Piacenza F, Basso A, Bürkle A, Moreno-Villanueva M, Grune T, Weber D, Stuetz W, Gonos ES, Schön C, Grubeck-Loebenstein B, Sikora E, Toussaint O, Debacq-Chainiaux F, Franceschi C, Hervonen A, Slagboom E, Ciccarone F, Zampieri M, Caiafa P, Jansen E, Dollé MET, Breusing N, Mocchegiani E, Malavolta M.

J Gerontol A Biol Sci Med Sci. 2018 May 9;73(6):745-753. doi: 10.1093/gerona/glx192.


Associations between Specific Redox Biomarkers and Age in a Large European Cohort: The MARK-AGE Project.

Weber D, Stuetz W, Toussaint O, Debacq-Chainiaux F, Dollé MET, Jansen E, Gonos ES, Franceschi C, Sikora E, Hervonen A, Breusing N, Sindlinger T, Moreno-Villanueva M, Bürkle A, Grune T.

Oxid Med Cell Longev. 2017;2017:1401452. doi: 10.1155/2017/1401452. Epub 2017 Jul 19.


Tocopherols, Tocomonoenols, and Tocotrienols in Oils of Costa Rican Palm Fruits: A Comparison between Six Varieties and Chemical versus Mechanical Extraction.

Irías-Mata A, Stuetz W, Sus N, Hammann S, Gralla K, Cordero-Solano A, Vetter W, Frank J.

J Agric Food Chem. 2017 Aug 30;65(34):7476-7482. doi: 10.1021/acs.jafc.7b02230. Epub 2017 Aug 17.


Longer exposure to a new refugee food ration is associated with reduced prevalence of small for gestational age: results from 2 cross-sectional surveys on the Thailand-Myanmar border.

Carrara VI, Stuetz W, Lee SJ, Sriprawat K, Po B, Hanboonkunupakarn B, Nosten FH, McGready R.

Am J Clin Nutr. 2017 Jun;105(6):1382-1390. doi: 10.3945/ajcn.116.148262. Epub 2017 May 10.


B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nuts.

Stuetz W, Schlörmann W, Glei M.

Food Chem. 2017 Apr 15;221:222-227. doi: 10.1016/j.foodchem.2016.10.065. Epub 2016 Oct 17.


Plasma Carotenoids, Tocopherols, and Retinol in the Age-Stratified (35-74 Years) General Population: A Cross-Sectional Study in Six European Countries.

Stuetz W, Weber D, Dollé ME, Jansen E, Grubeck-Loebenstein B, Fiegl S, Toussaint O, Bernhardt J, Gonos ES, Franceschi C, Sikora E, Moreno-Villanueva M, Breusing N, Grune T, Bürkle A.

Nutrients. 2016 Sep 30;8(10). pii: E614.


Breastfeeding practices on postnatal wards in urban and rural areas of the Deyang region, Sichuan province of China.

Gao H, Wang Q, Hormann E, Stuetz W, Stiller C, Biesalski HK, Scherbaum V.

Int Breastfeed J. 2016 May 14;11:11. doi: 10.1186/s13006-016-0070-0. eCollection 2016.


Quantification of age-related changes of α-tocopherol in lysosomal membranes in murine tissues and human fibroblasts.

König J, Besoke F, Stuetz W, Malarski A, Jahreis G, Grune T, Höhn A.

Biofactors. 2016 May;42(3):307-15. doi: 10.1002/biof.1274. Epub 2016 Apr 20.


Impact of Food Rations and Supplements on Micronutrient Status by Trimester of Pregnancy: Cross-Sectional Studies in the Maela Refugee Camp in Thailand.

Stuetz W, Carrara VI, Mc Gready R, Lee SJ, Sriprawat K, Po B, Hanboonkunupakarn B, Grune T, Biesalski HK, Nosten FH.

Nutrients. 2016 Jan 26;8(2):66. doi: 10.3390/nu8020066.


Locally produced cereal/nut/legume-based biscuits versus peanut/milk-based spread for treatment of moderately to mildly wasted children in daily programmes on Nias Island, Indonesia: an issue of acceptance and compliance?

Scherbaum V, Purwestri RC, Stuetz W, Inayati DA, Suryantan J, Bloem MA, Biesalski HK.

Asia Pac J Clin Nutr. 2015;24(1):152-61. doi: 10.6133/apjcn.2015.24.1.15.


Dietary exposure to continuous small doses of α-cypermethrin in the presence or absence of dietary curcumin does not induce oxidative stress in male Wistar rats.

Hongsibsong S, Stuetz W, Sus N, Prapamontol T, Grune T, Frank J.

Toxicol Rep. 2014 Nov 5;1:1106-1114. doi: 10.1016/j.toxrep.2014.10.025. eCollection 2014.

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