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Items: 1 to 20 of 59

1.

Characterization of Biofilm Formation by Cronobacter spp. Isolates of Different Food Origin under Model Conditions.

Aly MA, Reimhult E, Kneifel W, Domig KJ.

J Food Prot. 2019 Jan;82(1):65-77. doi: 10.4315/0362-028X.JFP-18-036.

PMID:
30702944
2.

Fermentability of a Novel Galacto-Oligosaccharide Mixture by Lactobacillus spp. and Bifidobacterium spp.

Kittibunchakul S, Maischberger T, Domig KJ, Kneifel W, Nguyen HM, Haltrich D, Nguyen TH.

Molecules. 2018 Dec 18;23(12). pii: E3352. doi: 10.3390/molecules23123352.

3.

Fructophilic Lactic Acid Bacteria, a Unique Group of Fructose-Fermenting Microbes.

Endo A, Maeno S, Tanizawa Y, Kneifel W, Arita M, Dicks L, Salminen S.

Appl Environ Microbiol. 2018 Sep 17;84(19). pii: e01290-18. doi: 10.1128/AEM.01290-18. Print 2018 Oct 1. Review.

4.

Immunogold Nanoparticles for Rapid Plasmonic Detection of C. sakazakii.

Aly MA, Domig KJ, Kneifel W, Reimhult E.

Sensors (Basel). 2018 Jun 25;18(7). pii: E2028. doi: 10.3390/s18072028.

5.

Disintegration of the agricultural by-product wheat bran under subcritical conditions.

Reisinger M, Tirpanalan Ö, Pruksasri S, Kneifel W, Novalin S.

J Sci Food Agric. 2018 Aug;98(11):4296-4303. doi: 10.1002/jsfa.8952. Epub 2018 Apr 18.

PMID:
29427290
6.

Influence of Orally Administered Probiotic Lactobacillus Strains on Vaginal Microbiota in Women with Breast Cancer during Chemotherapy: A Randomized Placebo-Controlled Double-Blinded Pilot Study.

Marschalek J, Farr A, Marschalek ML, Domig KJ, Kneifel W, Singer CF, Kiss H, Petricevic L.

Breast Care (Basel). 2017 Oct;12(5):335-339. doi: 10.1159/000478994. Epub 2017 Oct 27.

7.

Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union.

Brodmann T, Endo A, Gueimonde M, Vinderola G, Kneifel W, de Vos WM, Salminen S, Gómez-Gallego C.

Front Microbiol. 2017 Sep 12;8:1725. doi: 10.3389/fmicb.2017.01725. eCollection 2017. Review.

8.

Editorial: The many facets of Escherichia coli: from beneficial bug and genetic workhorse to dangerous menace for plant and creature.

Kneifel W, Forsythe S.

FEMS Microbiol Lett. 2017 May 1;364(10). doi: 10.1093/femsle/fnx103. No abstract available.

PMID:
28505255
9.

Use of a custom-made limb-press model to assess intra- and extracapsular techniques for treating cranial cruciate ligament rupture in cats.

Kneifel W, Borak D, Bockstahler B, Schnabl-Feichter E.

J Feline Med Surg. 2018 Apr;20(4):271-279. doi: 10.1177/1098612X17704562. Epub 2017 Apr 24.

PMID:
28434280
10.

Tetracycline Resistance Patterns of Lactobacillus buchneri Group Strains.

Feichtinger M, Mayrhofer S, Kneifel W, Domig KJ.

J Food Prot. 2016 Oct;79(10):1741-1747. doi: 10.4315/0362-028X.JFP-15-577.

PMID:
28221841
11.

Genotypic characterization and biofilm formation of Shiga toxin-producing Escherichia coli.

Picozzi C, Antoniani D, Vigentini I, Foschino R, Kneifel W.

FEMS Microbiol Lett. 2017 Jan 1;364(2). doi: 10.1093/femsle/fnw291.

12.

Previous Homologous and Heterologous Stress Exposure Induces Tolerance Development to Pulsed Light in Listeria monocytogenes.

Heinrich V, Zunabovic M, Petschnig A, Müller H, Lassenberger A, Reimhult E, Kneifel W.

Front Microbiol. 2016 Apr 8;7:490. doi: 10.3389/fmicb.2016.00490. eCollection 2016.

13.

The intestinal microbiota of piglets fed with wheat bran variants as characterised by 16S rRNA next-generation amplicon sequencing.

Kraler M, Ghanbari M, Domig KJ, Schedle K, Kneifel W.

Arch Anim Nutr. 2016;70(3):173-89. doi: 10.1080/1745039X.2016.1160534.

PMID:
27032029
14.

Celeribacter persicus sp. nov., a polycyclic-aromatic-hydrocarbon-degrading bacterium isolated from mangrove soil.

Jami M, Lai Q, Ghanbari M, Moghadam MS, Kneifel W, Domig KJ.

Int J Syst Evol Microbiol. 2016 Apr;66(4):1875-80. doi: 10.1099/ijsem.0.000961. Epub 2016 Feb 10.

PMID:
26867899
15.

Fermented and extruded wheat bran in piglet diets: impact on performance, intestinal morphology, microbial metabolites in chyme and blood lipid radicals.

Kraler M, Schedle K, Schwarz C, Domig KJ, Pichler M, Oppeneder A, Wetscherek W, Prückler M, Pignitter M, Pirker KF, Somoza V, Heine D, Kneifel W.

Arch Anim Nutr. 2015;69(5):378-98. doi: 10.1080/1745039X.2015.1075671.

PMID:
26305386
16.

Rhodococcus erythropolis MTHt3 biotransforms ergopeptines to lysergic acid.

Thamhesl M, Apfelthaler E, Schwartz-Zimmermann HE, Kunz-Vekiru E, Krska R, Kneifel W, Schatzmayr G, Moll WD.

BMC Microbiol. 2015 Mar 28;15:73. doi: 10.1186/s12866-015-0407-7.

17.

Comparison of homo- and heterofermentative lactic acid bacteria for implementation of fermented wheat bran in bread.

Prückler M, Lorenz C, Endo A, Kraler M, Dürrschmid K, Hendriks K, Soares da Silva F, Auterith E, Kneifel W, Michlmayr H.

Food Microbiol. 2015 Aug;49:211-9. doi: 10.1016/j.fm.2015.02.014. Epub 2015 Mar 6.

PMID:
25846933
18.

Phylogenetic diversity and biological activity of culturable Actinobacteria isolated from freshwater fish gut microbiota.

Jami M, Ghanbari M, Kneifel W, Domig KJ.

Microbiol Res. 2015 Jun;175:6-15. doi: 10.1016/j.micres.2015.01.009. Epub 2015 Jan 22.

19.

Effect of pretreatment on arabinoxylan distribution in wheat bran.

Hell J, Donaldson L, Michlmayr H, Kraler M, Kneifel W, Potthast A, Rosenau T, Böhmdorfer S.

Carbohydr Polym. 2015 May 5;121:18-26. doi: 10.1016/j.carbpol.2014.12.007. Epub 2014 Dec 17.

PMID:
25659667
20.

Wheat bran biorefinery--an insight into the process chain for the production of lactic acid.

Tirpanalan Ö, Reisinger M, Smerilli M, Huber F, Neureiter M, Kneifel W, Novalin S.

Bioresour Technol. 2015 Mar;180:242-9. doi: 10.1016/j.biortech.2015.01.021. Epub 2015 Jan 12.

PMID:
25616238

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