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Items: 14

1.
3.

Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis.

Koch W, Kukula-Koch W, Komsta Ł, Marzec Z, Szwerc W, Głowniak K.

Molecules. 2018 Jul 11;23(7). pii: E1689. doi: 10.3390/molecules23071689.

4.

MAO-A Inhibitory Potential of Terpene Constituents from Ginger Rhizomes-A Bioactivity Guided Fractionation.

Kukula-Koch W, Koch W, Czernicka L, Głowniak K, Asakawa Y, Umeyama A, Marzec Z, Kuzuhara T.

Molecules. 2018 May 29;23(6). pii: E1301. doi: 10.3390/molecules23061301.

5.
6.

Catechin Composition and Antioxidant Activity of Black Teas in Relation to Brewing Time.

Koch W, Kukula-Koch W, Głowniak K.

J AOAC Int. 2017 Nov 1;100(6):1694-1699. doi: 10.5740/jaoacint.17-0235. Epub 2017 Jul 13.

PMID:
28707612
7.

Relationship between microRNA-146a expression and plasma renalase levels in hemodialyzed patients.

Dziedzic M, Powrózek T, Orłowska E, Koch W, Kukula-Koch W, Gaweł K, Bednarek-Skublewska A, Małecka-Massalska T, Milanowski J, Petkowicz B, Solski J.

PLoS One. 2017 Jun 14;12(6):e0179218. doi: 10.1371/journal.pone.0179218. eCollection 2017.

8.

Application of Chromatographic and Spectroscopic Methods towards the Quality Assessment of Ginger (Zingiber officinale) Rhizomes from Ecological Plantations.

Koch W, Kukula-Koch W, Marzec Z, Kasperek E, Wyszogrodzka-Koma L, Szwerc W, Asakawa Y.

Int J Mol Sci. 2017 Feb 20;18(2). pii: E452. doi: 10.3390/ijms18020452.

9.

Influence of Thermal Processing and in vitro Digestion on the Antioxidant Potential of Ginger and Ginger Containing Products.

Koch W, Kukula-Koch W, Dziedzic M, Glowniak K, Asakawa Y.

Nat Prod Commun. 2016 Aug;11(8):1153-1156.

PMID:
30725579
10.

Dietary intake of metals by the young adult population of Eastern Poland: Results from a market basket study.

Koch W, Karim MR, Marzec Z, Miyataka H, Himeno S, Asakawa Y.

J Trace Elem Med Biol. 2016 May;35:36-42. doi: 10.1016/j.jtemb.2016.01.007. Epub 2016 Jan 15.

PMID:
27049125
11.

Application of pH-zone refining hydrostatic countercurrent chromatography (hCCC) for the recovery of antioxidant phenolics and the isolation of alkaloids from Siberian barberry herb.

Kukula-Koch W, Koch W, Angelis A, Halabalaki M, Aligiannis N.

Food Chem. 2016 Jul 15;203:394-401. doi: 10.1016/j.foodchem.2016.02.096. Epub 2016 Feb 15.

PMID:
26948630
12.

Dietary exposure to cadmium, lead and nickel among students from south-east Poland.

Marzec Z, Koch W, Marzec A, Żukiewicz-Sobczak W.

Ann Agric Environ Med. 2014;21(4):825-8. doi: 10.5604/12321966.1129941.

13.
14.

Optimization of temperature affected extraction of indigo dye in the leaf extracts of Polygonum tinctorium Ait. cultivated in Poland--preliminary studies.

Kukuła-Koch W, Głowniak K, Koch W, Kwiatkowski S.

Acta Pol Pharm. 2013 May-Jun;70(3):579-83. No abstract available.

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