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Items: 3

1.

Physical and Antioxidant Properties of Cassava Starch-Carboxymethyl Cellulose Incorporated with Quercetin and TBHQ as Active Food Packaging.

Tongdeesoontorn W, Mauer LJ, Wongruong S, Sriburi P, Rachtanapun P.

Polymers (Basel). 2020 Feb 7;12(2). pii: E366. doi: 10.3390/polym12020366.

2.

Impact of the homogenization process on the structure and antioxidant properties of chitosan-lignin composite films.

Crouvisier-Urion K, Lagorce-Tachon A, Lauquin C, Winckler P, Tongdeesoontorn W, Domenek S, Debeaufort F, Karbowiak T.

Food Chem. 2017 Dec 1;236:120-126. doi: 10.1016/j.foodchem.2017.03.094. Epub 2017 Mar 18.

PMID:
28624080
3.

Effect of carboxymethyl cellulose concentration on physical properties of biodegradable cassava starch-based films.

Tongdeesoontorn W, Mauer LJ, Wongruong S, Sriburi P, Rachtanapun P.

Chem Cent J. 2011 Feb 10;5(1):6. doi: 10.1186/1752-153X-5-6.

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