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Items: 1 to 20 of 22

1.

Systemic Barriers and Equitable Interventions to Improve Vegetable and Fruit Intake in Children: Interviews with National Food System Actors.

Gerritsen S, Harré S, Swinburn B, Rees D, Renker-Darby A, Bartos AE, Waterlander WE.

Int J Environ Res Public Health. 2019 Apr 17;16(8). pii: E1387. doi: 10.3390/ijerph16081387.

2.

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report.

Swinburn BA, Kraak VI, Allender S, Atkins VJ, Baker PI, Bogard JR, Brinsden H, Calvillo A, De Schutter O, Devarajan R, Ezzati M, Friel S, Goenka S, Hammond RA, Hastings G, Hawkes C, Herrero M, Hovmand PS, Howden M, Jaacks LM, Kapetanaki AB, Kasman M, Kuhnlein HV, Kumanyika SK, Larijani B, Lobstein T, Long MW, Matsudo VKR, Mills SDH, Morgan G, Morshed A, Nece PM, Pan A, Patterson DW, Sacks G, Shekar M, Simmons GL, Smit W, Tootee A, Vandevijvere S, Waterlander WE, Wolfenden L, Dietz WH.

Lancet. 2019 Feb 23;393(10173):791-846. doi: 10.1016/S0140-6736(18)32822-8. Epub 2019 Jan 27. Review. No abstract available. Erratum in: Lancet. 2019 Feb 23;393(10173):746.

PMID:
30700377
3.

Costing a healthy diet: measurement and policy implications.

Waterlander WE, Mackay S.

Public Health Nutr. 2016 Nov;19(16):2867-2871. No abstract available.

PMID:
27734782
4.

Study protocol: combining experimental methods, econometrics and simulation modelling to determine price elasticities for studying food taxes and subsidies (The Price ExaM Study).

Waterlander WE, Blakely T, Nghiem N, Cleghorn CL, Eyles H, Genc M, Wilson N, Jiang Y, Swinburn B, Jacobi L, Michie J, Ni Mhurchu C.

BMC Public Health. 2016 Jul 19;16:601. doi: 10.1186/s12889-016-3277-5.

5.

Response to two Letters to the Editor: we maintain that ultra-processed supermarket foods are less healthy than their minimally processed counterparts.

Waterlander WE, Luiten CM, Eyles H, Steenhuis IH.

Public Health Nutr. 2016 Feb;19(3):571-3. doi: 10.1017/S1368980015003420. Epub 2015 Dec 23. No abstract available.

PMID:
26695720
6.

Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets--CORRIGENDUM.

Luiten CM, Steenhuis IH, Eyles H, Ni Mhurchu C, Waterlander WE.

Public Health Nutr. 2016 Feb;19(3):539. doi: 10.1017/S1368980015002840. Epub 2015 Sep 30. No abstract available.

PMID:
26419699
7.

Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets.

Luiten CM, Steenhuis IH, Eyles H, Ni Mhurchu C, Waterlander WE.

Public Health Nutr. 2016 Feb;19(3):530-8. doi: 10.1017/S1368980015002177. Epub 2015 Jul 29. Erratum in: Public Health Nutr. 2016 Feb;19(3):539.

PMID:
26222226
8.

Differential Responses to Food Price Changes by Personal Characteristic: A Systematic Review of Experimental Studies.

Mizdrak A, Scarborough P, Waterlander WE, Rayner M.

PLoS One. 2015 Jul 7;10(7):e0130320. doi: 10.1371/journal.pone.0130320. eCollection 2015. Review.

9.

Healthy or Unhealthy on Sale? A cross-sectional study on the proportion of healthy and unhealthy foods promoted through flyer advertising by supermarkets in the Netherlands.

Ravensbergen EA, Waterlander WE, Kroeze W, Steenhuis IH.

BMC Public Health. 2015 May 6;15:470. doi: 10.1186/s12889-015-1748-8.

10.

Testing for baseline differences in randomized controlled trials: an unhealthy research behavior that is hard to eradicate.

de Boer MR, Waterlander WE, Kuijper LD, Steenhuis IH, Twisk JW.

Int J Behav Nutr Phys Act. 2015 Jan 24;12:4. doi: 10.1186/s12966-015-0162-z.

11.

Healthiness of popular fast food items in New Zealand: plenty of room for improvement.

Waterlander WE, Eyles H, Whitworth L.

N Z Med J. 2014 Apr 11;127(1392):102-5. No abstract available.

PMID:
24806254
12.

The correlation between supermarket size and national obesity prevalence.

Cameron AJ, Waterlander WE, Svastisalee CM.

BMC Obes. 2014 Dec 17;1:27. doi: 10.1186/s40608-014-0027-z. eCollection 2014.

13.

Effects of different discount levels on healthy products coupled with a healthy choice label, special offer label or both: results from a web-based supermarket experiment.

Waterlander WE, Steenhuis IH, de Boer MR, Schuit AJ, Seidell JC.

Int J Behav Nutr Phys Act. 2013 May 16;10:59. doi: 10.1186/1479-5868-10-59.

14.

Does the availability of snack foods in supermarkets vary internationally?

Thornton LE, Cameron AJ, McNaughton SA, Waterlander WE, Sodergren M, Svastisalee C, Blanchard L, Liese AD, Battersby S, Carter MA, Sheeshka J, Kirkpatrick SI, Sherman S, Cowburn G, Foster C, Crawford DA.

Int J Behav Nutr Phys Act. 2013 May 14;10:56. doi: 10.1186/1479-5868-10-56.

15.

Price discounts significantly enhance fruit and vegetable purchases when combined with nutrition education: a randomized controlled supermarket trial.

Waterlander WE, de Boer MR, Schuit AJ, Seidell JC, Steenhuis IH.

Am J Clin Nutr. 2013 Apr;97(4):886-95. doi: 10.3945/ajcn.112.041632. Epub 2013 Feb 27.

PMID:
23446898
16.

Introducing taxes, subsidies or both: the effects of various food pricing strategies in a web-based supermarket randomized trial.

Waterlander WE, Steenhuis IH, de Boer MR, Schuit AJ, Seidell JC.

Prev Med. 2012 May;54(5):323-30. doi: 10.1016/j.ypmed.2012.02.009. Epub 2012 Feb 23.

17.

The effects of a 25% discount on fruits and vegetables: results of a randomized trial in a three-dimensional web-based supermarket.

Waterlander WE, Steenhuis IH, de Boer MR, Schuit AJ, Seidell JC.

Int J Behav Nutr Phys Act. 2012 Feb 8;9:11. doi: 10.1186/1479-5868-9-11.

18.

The virtual supermarket: an innovative research tool to study consumer food purchasing behaviour.

Waterlander WE, Scarpa M, Lentz D, Steenhuis IH.

BMC Public Health. 2011 Jul 25;11:589. doi: 10.1186/1471-2458-11-589.

19.

Consumer food choices: the role of price and pricing strategies.

Steenhuis IH, Waterlander WE, de Mul A.

Public Health Nutr. 2011 Dec;14(12):2220-6. doi: 10.1017/S1368980011001637. Epub 2011 Jul 14.

PMID:
21752312
20.

Perceptions on the use of pricing strategies to stimulate healthy eating among residents of deprived neighbourhoods: a focus group study.

Waterlander WE, de Mul A, Schuit AJ, Seidell JC, Steenhuis IH.

Int J Behav Nutr Phys Act. 2010 May 19;7:44. doi: 10.1186/1479-5868-7-44.

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