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Items: 1 to 20 of 30

1.

Vitamins for the Gut Microbiome.

Steinert RE, Lee YK, Sybesma W.

Trends Mol Med. 2020 Feb;26(2):137-140. doi: 10.1016/j.molmed.2019.11.005. Epub 2019 Dec 17.

PMID:
31862244
2.

Probiotic Enrichment and Reduction of Aflatoxins in a Traditional African Maize-Based Fermented Food.

Wacoo AP, Mukisa IM, Meeme R, Byakika S, Wendiro D, Sybesma W, Kort R.

Nutrients. 2019 Jan 25;11(2). pii: E265. doi: 10.3390/nu11020265.

3.

Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus.

Parker M, Zobrist S, Donahue C, Edick C, Mansen K, Hassan Zade Nadjari M, Heerikhuisen M, Sybesma W, Molenaar D, Diallo AM, Milani P, Kort R.

Front Microbiol. 2018 Sep 21;9:2218. doi: 10.3389/fmicb.2018.02218. eCollection 2018.

4.

The Probiotic Lactobacillus rhamnosus for Alleviation of Helicobacter pylori-Associated Gastric Pathology in East Africa.

Westerik N, Reid G, Sybesma W, Kort R.

Front Microbiol. 2018 Aug 14;9:1873. doi: 10.3389/fmicb.2018.01873. eCollection 2018. Review.

5.

Adapted Bacteriophages for Treating Urinary Tract Infections.

Ujmajuridze A, Chanishvili N, Goderdzishvili M, Leitner L, Mehnert U, Chkhotua A, Kessler TM, Sybesma W.

Front Microbiol. 2018 Aug 7;9:1832. doi: 10.3389/fmicb.2018.01832. eCollection 2018.

6.

Feasibility of A Novel On-Site Detection Method for Aflatoxin in Maize Flour from Markets and Selected Households in Kampala, Uganda.

Paul Wacoo A, Wendiro D, Nanyonga S, Hawumba JF, Sybesma W, Kort R.

Toxins (Basel). 2018 Aug 11;10(8). pii: E327. doi: 10.3390/toxins10080327.

7.

Lactobacillus rhamnosus Probiotic Food as a Tool for Empowerment Across the Value Chain in Africa.

Westerik N, Kort R, Sybesma W, Reid G.

Front Microbiol. 2018 Jul 10;9:1501. doi: 10.3389/fmicb.2018.01501. eCollection 2018. Review.

8.

Silk Route to the Acceptance and Re-Implementation of Bacteriophage Therapy-Part II.

Expert round table on acceptance and re-implementation of bacteriophage therapy, Sybesma W, Rohde C, Bardy P, Pirnay JP, Cooper I, Caplin J, Chanishvili N, Coffey A, De Vos D, Scholz AH, McCallin S, Püschner HM, Pantucek R, Aminov R, Doškař J, Kurtbӧke Dİ.

Antibiotics (Basel). 2018 Apr 23;7(2). pii: E35. doi: 10.3390/antibiotics7020035.

9.

Bacteriophages for treating urinary tract infections in patients undergoing transurethral resection of the prostate: a randomized, placebo-controlled, double-blind clinical trial.

Leitner L, Sybesma W, Chanishvili N, Goderdzishvili M, Chkhotua A, Ujmajuridze A, Schneider MP, Sartori A, Mehnert U, Bachmann LM, Kessler TM.

BMC Urol. 2017 Sep 26;17(1):90. doi: 10.1186/s12894-017-0283-6.

10.

Sustainable Food Processing Inspired by Nature.

Sybesma W, Blank I, Lee YK.

Trends Biotechnol. 2017 Apr;35(4):279-281. doi: 10.1016/j.tibtech.2017.02.001. Epub 2017 Mar 8.

PMID:
28283196
11.

Exploring the Impacts of Postharvest Processing on the Microbiota and Metabolite Profiles during Green Coffee Bean Production.

De Bruyn F, Zhang SJ, Pothakos V, Torres J, Lambot C, Moroni AV, Callanan M, Sybesma W, Weckx S, De Vuyst L.

Appl Environ Microbiol. 2016 Dec 15;83(1). pii: e02398-16. doi: 10.1128/AEM.02398-16. Print 2017 Jan 1.

12.

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods.

Westerik N, Wacoo AP, Sybesma W, Kort R.

J Vis Exp. 2016 Sep 10;(115). doi: 10.3791/54365.

13.

Bacteriophages as Potential Treatment for Urinary Tract Infections.

Sybesma W, Zbinden R, Chanishvili N, Kutateladze M, Chkhotua A, Ujmajuridze A, Mehnert U, Kessler TM.

Front Microbiol. 2016 Apr 11;7:465. doi: 10.3389/fmicb.2016.00465. eCollection 2016.

14.

A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods.

Kort R, Westerik N, Mariela Serrano L, Douillard FP, Gottstein W, Mukisa IM, Tuijn CJ, Basten L, Hafkamp B, Meijer WC, Teusink B, de Vos WM, Reid G, Sybesma W.

Microb Cell Fact. 2015 Dec 8;14:195. doi: 10.1186/s12934-015-0370-x.

15.

Locally sourced probiotics, the next opportunity for developing countries?

Sybesma W, Kort R, Lee YK.

Trends Biotechnol. 2015 Apr;33(4):197-200. doi: 10.1016/j.tibtech.2015.01.002.

PMID:
25812840
16.

Harnessing microbiome and probiotic research in sub-Saharan Africa: recommendations from an African workshop.

Reid G, Nduti N, Sybesma W, Kort R, Kollmann TR, Adam R, Boga H, Brown EM, Einerhand A, El-Nezami H, Gloor GB, Kavere II, Lindahl J, Manges A, Mamo W, Martin R, McMillan A, Obiero J, Ochieng' PA, Onyango A, Rulisa S, Salminen E, Salminen S, Sije A, Swann JR, van Treuren W, Waweru D, Kemp SJ.

Microbiome. 2014 Apr 16;2:12. doi: 10.1186/2049-2618-2-12. eCollection 2014.

17.

Development of a locally sustainable functional food based on mutandabota, a traditional food in southern Africa.

Mpofu A, Linnemann AR, Sybesma W, Kort R, Nout MJ, Smid EJ.

J Dairy Sci. 2014 May;97(5):2591-9. doi: 10.3168/jds.2013-7593. Epub 2014 Mar 13.

18.

Genome instability in Lactobacillus rhamnosus GG.

Sybesma W, Molenaar D, van IJcken W, Venema K, Kort R.

Appl Environ Microbiol. 2013 Apr;79(7):2233-9. doi: 10.1128/AEM.03566-12. Epub 2013 Jan 25.

19.

Probiotics for every body.

Kort R, Sybesma W.

Trends Biotechnol. 2012 Dec;30(12):613-5. doi: 10.1016/j.tibtech.2012.09.002. Epub 2012 Sep 29. Review. No abstract available.

PMID:
23031355
20.

Supplementation with engineered Lactococcus lactis improves the folate status in deficient rats.

LeBlanc JG, Sybesma W, Starrenburg M, Sesma F, de Vos WM, de Giori GS, Hugenholtz J.

Nutrition. 2010 Jul-Aug;26(7-8):835-41. doi: 10.1016/j.nut.2009.06.023.

PMID:
19931414

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