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Items: 1 to 20 of 38


Mean Dietary Salt Intake in Vanuatu: A Population Survey of 755 Participants on Efate Island.

Paterson K, Hinge N, Sparks E, Trieu K, Santos JA, Tarivonda L, Snowdon W, Webster J, Johnson C.

Nutrients. 2019 Apr 24;11(4). pii: E916. doi: 10.3390/nu11040916.


Salt-Related Knowledge, Attitudes, and Behaviors on Efate Island, Vanuatu.

Sparks E, Paterson K, Santos JA, Trieu K, Hinge N, Tarivonda L, Snowdon W, Johnson C, Webster J.

Int J Environ Res Public Health. 2019 Mar 21;16(6). pii: E1027. doi: 10.3390/ijerph16061027.


Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review.

Santos JA, McKenzie B, Trieu K, Farnbach S, Johnson C, Schultz J, Thow AM, Snowdon W, Bell C, Webster J.

Public Health Nutr. 2019 Jul;22(10):1858-1871. doi: 10.1017/S1368980018003609. Epub 2019 Jan 7.


Barriers and Facilitators to Food Policy Development in Fiji.

Latu C, Moodie M, Coriakula J, Waqa G, Snowdon W, Bell C.

Food Nutr Bull. 2018 Dec;39(4):621-631. doi: 10.1177/0379572118797083. Epub 2018 Nov 28.


The development and implementation of a new import duty on palm oil to reduce non-communicable disease in Fiji.

Coriakula J, Moodie M, Waqa G, Latu C, Snowdon W, Bell C.

Global Health. 2018 Aug 29;14(1):91. doi: 10.1186/s12992-018-0407-0.


Process evaluation of Samoa's national salt reduction strategy (MASIMA): what interventions can be successfully replicated in lower-income countries?

Trieu K, Webster J, Jan S, Hope S, Naseri T, Ieremia M, Bell C, Snowdon W, Moodie M.

Implement Sci. 2018 Aug 6;13(1):107. doi: 10.1186/s13012-018-0802-1.


Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji.

Webster J, Pillay A, Suku A, Gohil P, Santos JA, Schultz J, Wate J, Trieu K, Hope S, Snowdon W, Moodie M, Jan S, Bell C.

Nutrients. 2018 Jan 30;10(2). pii: E155. doi: 10.3390/nu10020155.


Assessment of a Salt Reduction Intervention on Adult Population Salt Intake in Fiji.

Pillay A, Trieu K, Santos JA, Sukhu A, Schultz J, Wate J, Bell C, Moodie M, Snowdon W, Ma G, Rogers K, Webster J.

Nutrients. 2017 Dec 12;9(12). pii: E1350. doi: 10.3390/nu9121350.


Exploring the dynamics of food-related policymaking processes and evidence use in Fiji using systems thinking.

Waqa G, Moodie M, Snowdon W, Latu C, Coriakula J, Allender S, Bell C.

Health Res Policy Syst. 2017 Aug 29;15(1):74. doi: 10.1186/s12961-017-0240-6.


Effects of a nationwide strategy to reduce salt intake in Samoa.

Trieu K, Ieremia M, Santos J, Neal B, Woodward M, Moodie M, Bell C, Snowdon W, Faumuina T, Webster J.

J Hypertens. 2018 Jan;36(1):188-198. doi: 10.1097/HJH.0000000000001505.


Monitoring the impact of trade agreements on national food environments: trade imports and population nutrition risks in Fiji.

Ravuvu A, Friel S, Thow AM, Snowdon W, Wate J.

Global Health. 2017 Jun 13;13(1):33. doi: 10.1186/s12992-017-0257-1.


Protocol to monitor trade agreement food-related aspects: the Fiji case study.

Ravuvu A, Friel S, Thow AM, Snowdon W, Wate J.

Health Promot Int. 2018 Oct 1;33(5):887-900. doi: 10.1093/heapro/dax020.


A systematic review of economic evaluations of population-based sodium reduction interventions.

Hope SF, Webster J, Trieu K, Pillay A, Ieremia M, Bell C, Snowdon W, Neal B, Moodie M.

PLoS One. 2017 Mar 29;12(3):e0173600. doi: 10.1371/journal.pone.0173600. eCollection 2017. Review.


Developing consensus measures for global programs: lessons from the Global Alliance for Chronic Diseases Hypertension research program.

Riddell MA, Edwards N, Thompson SR, Bernabe-Ortiz A, Praveen D, Johnson C, Kengne AP, Liu P, McCready T, Ng E, Nieuwlaat R, Ovbiagele B, Owolabi M, Peiris D, Thrift AG, Tobe S, Yusoff K; GACD Hypertension Research Programme.

Global Health. 2017 Mar 15;13(1):17. doi: 10.1186/s12992-017-0242-8.


Factors affecting evidence-use in food policy-making processes in health and agriculture in Fiji.

Waqa G, Bell C, Snowdon W, Moodie M.

BMC Public Health. 2017 Jan 9;17(1):51. doi: 10.1186/s12889-016-3944-6.


Monitoring and accountability for the Pacific response to the non-communicable diseases crisis.

Tolley H, Snowdon W, Wate J, Durand AM, Vivili P, McCool J, Novotny R, Dewes O, Hoy D, Bell C, Richards N, Swinburn B.

BMC Public Health. 2016 Sep 10;16:958. doi: 10.1186/s12889-016-3614-8.


The Cross-Sectional Association between Diet Quality and Depressive Symptomology amongst Fijian Adolescents.

Sinclair R, Millar L, Allender S, Snowdon W, Waqa G, Jacka F, Moodie M, Petersen S, Swinburn B.

PLoS One. 2016 Aug 25;11(8):e0161709. doi: 10.1371/journal.pone.0161709. eCollection 2016.


The Global Alliance for Chronic Diseases Supports 15 Major Studies in Hypertension Prevention and Control in Low- and Middle-Income Countries.

W Tobe S; Global Alliance for Chronic Diseases Hypertension Research Teams With the World Hypertension League.

J Clin Hypertens (Greenwich). 2016 Jul;18(7):600-5. doi: 10.1111/jch.12835. Epub 2016 Jun 1. No abstract available.


Salt Intakes, Knowledge, and Behavior in Samoa: Monitoring Salt-Consumption Patterns Through the World Health Organization's Surveillance of Noncommunicable Disease Risk Factors (STEPS).

Webster J, Su'a SA, Ieremia M, Bompoint S, Johnson C, Faeamani G, Vaiaso M, Snowdon W, Land MA, Trieu K, Viali S, Moodie M, Bell C, Neal B, Woodward M.

J Clin Hypertens (Greenwich). 2016 Sep;18(9):884-91. doi: 10.1111/jch.12778. Epub 2016 Feb 3.


Adolescents Perceptions of Pro- and Antitobacco Imagery and Marketing: Qualitative Study of Students from Suva, Fiji.

Waqa G, McCool J, Snowdon W, Freeman B.

Biomed Res Int. 2015;2015:602635. doi: 10.1155/2015/602635. Epub 2015 Aug 25.

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