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Items: 19

1.

Demographic, Physiologic, and Lifestyle Characteristics Observed with Serum Total Folate Differ Among Folate Forms: Cross-Sectional Data from Fasting Samples in the NHANES 2011-2016.

Fazili Z, Sternberg MR, Potischman N, Wang CY, Storandt RJ, Yeung L, Yamini S, Gahche JJ, Juan W, Qi YP, Paladugula N, Gabey G, Pfeiffer CM.

J Nutr. 2019 Dec 25. pii: nxz278. doi: 10.1093/jn/nxz278. [Epub ahead of print]

PMID:
31875475
2.

Folate status in the US population 20 y after the introduction of folic acid fortification.

Pfeiffer CM, Sternberg MR, Zhang M, Fazili Z, Storandt RJ, Crider KS, Yamini S, Gahche JJ, Juan W, Wang CY, Potischman N, Williams J, LaVoie DJ.

Am J Clin Nutr. 2019 Nov 1;110(5):1088-1097. doi: 10.1093/ajcn/nqz184.

PMID:
31504109
3.

Nutrient intake disparities in the US: modeling the effect of food substitutions.

Conrad Z, Johnson LK, Roemmich JN, Juan W, Jahns L.

Nutr J. 2018 May 17;17(1):53. doi: 10.1186/s12937-018-0360-z.

4.

Modeled changes in US sodium intake from reducing sodium concentrations of commercially processed and prepared foods to meet voluntary standards established in North America: NHANES.

Cogswell ME, Patel SM, Yuan K, Gillespie C, Juan W, Curtis CJ, Vigneault M, Clapp J, Roach P, Moshfegh A, Ahuja J, Pehrsson P, Brookmire L, Merritt R.

Am J Clin Nutr. 2017 Aug;106(2):530-540. doi: 10.3945/ajcn.116.145623. Epub 2017 Jul 12.

PMID:
28701299
5.

Time Trends and Patterns of Reported Egg Consumption in the U.S. by Sociodemographic Characteristics.

Conrad Z, Johnson LK, Roemmich JN, Juan W, Jahns L.

Nutrients. 2017 Mar 28;9(4). pii: E333. doi: 10.3390/nu9040333.

6.

Variation in the iodine concentrations of foods: considerations for dietary assessment.

Carriquiry AL, Spungen JH, Murphy SP, Pehrsson PR, Dwyer JT, Juan W, Wirtz MS.

Am J Clin Nutr. 2016 Sep;104 Suppl 3:877S-87S. doi: 10.3945/ajcn.115.110353. Epub 2016 Aug 17.

7.

Comparison of 2 methods for estimating the prevalences of inadequate and excessive iodine intakes.

Juan W, Trumbo PR, Spungen JH, Dwyer JT, Carriquiry AL, Zimmerman TP, Swanson CA, Murphy SP.

Am J Clin Nutr. 2016 Sep;104 Suppl 3:888S-97S. doi: 10.3945/ajcn.115.110346. Epub 2016 Aug 17.

8.

Intake and Biomarkers of Folate and Risk of Cancer Morbidity in Older Adults, NHANES 1999-2002 with Medicare Linkage.

Hu J, Juan W, Sahyoun NR.

PLoS One. 2016 Feb 10;11(2):e0148697. doi: 10.1371/journal.pone.0148697. eCollection 2016.

9.

Usage and Understanding of Serving Size Information on Food Labels in the United States.

Zhang Y, Kantor MA, Juan W.

Am J Health Promot. 2016 Jan-Feb;30(3):181-7. doi: 10.4278/ajhp.130117-QUAN-30. Epub 2015 Mar 25.

PMID:
25806565
10.
11.

National nutrition objectives and 10-year targets: perspectives on their basis and evolution.

Crane NT, Juan W, Goldman JD, Ellwood KC, Schneeman BO.

J Am Diet Assoc. 2011 Nov;111(11):1660-9. doi: 10.1016/j.jada.2011.08.010. No abstract available.

PMID:
22027047
12.

Alcoholic beverage consumption, nutrient intakes, and diet quality in the US adult population, 1999-2006.

Breslow RA, Guenther PM, Juan W, Graubard BI.

J Am Diet Assoc. 2010 Apr;110(4):551-62. doi: 10.1016/j.jada.2009.12.026.

13.

Dietary magnesium intake is related to metabolic syndrome in older Americans.

McKeown NM, Jacques PF, Zhang XL, Juan W, Sahyoun NR.

Eur J Nutr. 2008 Jun;47(4):210-6. doi: 10.1007/s00394-008-0715-x. Epub 2008 Jun 16.

PMID:
18560789
14.

Newly recognized pathways of exposure to lead in the middle-income home.

Sharmer L, Northrup-Snyder K, Juan W.

J Environ Health. 2007 Oct;70(3):15-9, 48; quiz 51-2.

PMID:
17941398
15.

Development of food group composites and nutrient profiles for the MyPyramid Food Guidance System.

Marcoe K, Juan W, Yamini S, Carlson A, Britten P.

J Nutr Educ Behav. 2006 Nov-Dec;38(6 Suppl):S93-S107.

PMID:
17116599
16.

MyPyramid Tracker assesses food consumption, physical activity, and energy balance status interactively.

Juan W, Gerrior S, Hiza H.

J Nutr Educ Behav. 2006 Nov-Dec;38(6 Suppl):S155-7. No abstract available.

PMID:
17116594
17.

Impact of using updated food consumption and composition data on selected MyPyramid Food Group nutrient profiles.

Yamini S, Juan W, Marcoe K, Britten P.

J Nutr Educ Behav. 2006 Nov-Dec;38(6 Suppl):S136-42.

PMID:
17116591
18.

An easy approach to calculating estimated energy requirements.

Gerrior S, Juan W, Basiotis P.

Prev Chronic Dis. 2006 Oct;3(4):A129. Epub 2006 Sep 15.

19.

Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults.

Sahyoun NR, Jacques PF, Zhang XL, Juan W, McKeown NM.

Am J Clin Nutr. 2006 Jan;83(1):124-31.

PMID:
16400060

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