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Items: 2

1.

Influence of Oxygen-Containing Sulfur Flavor Molecules on the Stability of β-Carotene under UVA Irradiation.

Zhang GL, Wu HY, Liang Y, Song J, Gan WQ, Hou HM.

Molecules. 2019 Jan 16;24(2). pii: E318. doi: 10.3390/molecules24020318.

2.

Oxidative stress-mediated antiproliferative effects of furan-containing sulfur flavors in human leukemia Jurkat cells.

Zhang GL, Liang Y, Zhu JY, Jia Q, Gan WQ, Sun LM, Hou HM.

Food Chem. 2015 Aug 1;180:1-8. doi: 10.1016/j.foodchem.2015.01.122. Epub 2015 Jan 31.

PMID:
25766794

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