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Items: 3

2.

Stakeholders' Perceptions of Agronomic Iodine Biofortification: A SWOT-AHP Analysis in Northern Uganda.

Olum S, Gellynck X, Okello C, Webale D, Odongo W, Ongeng D, De Steur H.

Nutrients. 2018 Mar 24;10(4). pii: E407. doi: 10.3390/nu10040407.

3.

Applying the food technology neophobia scale in a developing country context. A case-study on processed matooke (cooking banana) flour in Central Uganda.

De Steur H, Odongo W, Gellynck X.

Appetite. 2016 Jan 1;96:391-398. doi: 10.1016/j.appet.2015.10.009. Epub 2015 Oct 20.

PMID:
26463016

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