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Items: 3

1.

In Vitro Infant Faecal Fermentation of Low Viscosity Barley β-Glucan and Its Acid Hydrolyzed Derivatives: Evaluation of Their Potential as Novel Prebiotics.

Lam KL, Ko KC, Li X, Ke X, Cheng WY, Chen T, You L, Kwan HS, Cheung PC.

Molecules. 2019 Feb 26;24(5). pii: E828. doi: 10.3390/molecules24050828.

2.

Cosmetic and Skincare Benefits of Cultivated Mycelia from the Chinese Caterpillar Mushroom, Ophiocordyceps sinensis (Ascomycetes).

Cheng WY, Wei XQ, Siu KC, Song AX, Wu JY.

Int J Med Mushrooms. 2018;20(7):623-636. doi: 10.1615/IntJMedMushrooms.2018026883.

PMID:
30055554
3.

In Vitro and In Vivo Photothermal Cancer Therapeutic Effects of Gold Nanorods Modified with Mushroom β-Glucan.

Li X, Zhou J, Dong X, Cheng WY, Duan H, Cheung PCK.

J Agric Food Chem. 2018 Apr 25;66(16):4091-4098. doi: 10.1021/acs.jafc.8b00292. Epub 2018 Apr 12.

PMID:
29627979

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