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Items: 2

1.

Surface Functionalization of Iron Oxide Nanoparticles with Gallic Acid as Potential Antioxidant and Antimicrobial Agents.

Shah ST, A Yehya W, Saad O, Simarani K, Chowdhury Z, A Alhadi A, Al-Ani LA.

Nanomaterials (Basel). 2017 Oct 5;7(10). pii: E306. doi: 10.3390/nano7100306.

2.

Gelatin controversies in food, pharmaceuticals, and personal care products: Authentication methods, current status, and future challenges.

Ali E, Sultana S, Hamid SBA, Hossain M, Yehya WA, Kader A, Bhargava SK.

Crit Rev Food Sci Nutr. 2018 Jun 13;58(9):1495-1511. doi: 10.1080/10408398.2016.1264361. Epub 2017 Jul 5. Review.

PMID:
28033035

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