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Items: 2

1.

Optimization of Catechin and Proanthocyanidin Recovery from Grape Seeds Using Microwave-Assisted Extraction.

Chen J, Thilakarathna WPDW, Astatkie T, Rupasinghe HPV.

Biomolecules. 2020 Feb 5;10(2). pii: E243. doi: 10.3390/biom10020243.

2.

Microbial metabolites of proanthocyanidins reduce chemical carcinogen-induced DNA damage in human lung epithelial and fetal hepatic cells in vitro.

Thilakarathna WPDW, Rupasinghe HPV.

Food Chem Toxicol. 2019 Mar;125:479-493. doi: 10.1016/j.fct.2019.02.010. Epub 2019 Feb 5.

PMID:
30735747

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