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Items: 1 to 20 of 53

1.

Assembly and Analysis of the Genome Sequence of the Yeast Brettanomyces naardenensis CBS 7540.

Tiukova IA, Jiang H, Dainat J, Hoeppner MP, Lantz H, Piskur J, Sandgren M, Nielsen J, Gu Z, Passoth V.

Microorganisms. 2019 Oct 26;7(11). pii: E489. doi: 10.3390/microorganisms7110489.

2.

FT-NIR: a tool for rapid intracellular lipid quantification in oleaginous yeasts.

Chmielarz M, Sampels S, Blomqvist J, Brandenburg J, Wende F, Sandgren M, Passoth V.

Biotechnol Biofuels. 2019 Jun 29;12:169. doi: 10.1186/s13068-019-1513-9. eCollection 2019.

3.

Biochemical profiling, prediction of total lipid content and fatty acid profile in oleaginous yeasts by FTIR spectroscopy.

Shapaval V, Brandenburg J, Blomqvist J, Tafintseva V, Passoth V, Sandgren M, Kohler A.

Biotechnol Biofuels. 2019 Jun 6;12:140. doi: 10.1186/s13068-019-1481-0. eCollection 2019.

4.

Biofuel production from straw hydrolysates: current achievements and perspectives.

Passoth V, Sandgren M.

Appl Microbiol Biotechnol. 2019 Jul;103(13):5105-5116. doi: 10.1007/s00253-019-09863-3. Epub 2019 May 12. Review.

5.

Chromosomal genome assembly of the ethanol production strain CBS 11270 indicates a highly dynamic genome structure in the yeast species Brettanomyces bruxellensis.

Tiukova IA, Pettersson ME, Hoeppner MP, Olsen RA, Käller M, Nielsen J, Dainat J, Lantz H, Söderberg J, Passoth V.

PLoS One. 2019 May 1;14(5):e0215077. doi: 10.1371/journal.pone.0215077. eCollection 2019.

6.

Oleaginous yeast as a component in fish feed.

Blomqvist J, Pickova J, Tilami SK, Sampels S, Mikkelsen N, Brandenburg J, Sandgren M, Passoth V.

Sci Rep. 2018 Oct 29;8(1):15945. doi: 10.1038/s41598-018-34232-x.

7.

Yeasts and bacteria associated with kocho, an Ethiopian fermented food produced from enset (Ensete ventricosum).

Birmeta G, Bakeeva A, Passoth V.

Antonie Van Leeuwenhoek. 2019 Apr;112(4):651-659. doi: 10.1007/s10482-018-1192-8. Epub 2018 Oct 27.

8.

Bioethanol and lipid production from the enzymatic hydrolysate of wheat straw after furfural extraction.

Brandenburg J, Poppele I, Blomqvist J, Puke M, Pickova J, Sandgren M, Rapoport A, Vedernikovs N, Passoth V.

Appl Microbiol Biotechnol. 2018 Jul;102(14):6269-6277. doi: 10.1007/s00253-018-9081-7. Epub 2018 May 26.

9.

Screening of intact yeasts and cell extracts to reduce Scrapie prions during biotransformation of food waste.

Huyben D, Boqvist S, Passoth V, Renström L, Allard Bengtsson U, Andréoletti O, Kiessling A, Lundh T, Vågsholm I.

Acta Vet Scand. 2018 Feb 8;60(1):9. doi: 10.1186/s13028-018-0363-y.

10.

Greenhouse gas performance of biochemical biodiesel production from straw: soil organic carbon changes and time-dependent climate impact.

Karlsson H, Ahlgren S, Sandgren M, Passoth V, Wallberg O, Hansson PA.

Biotechnol Biofuels. 2017 Sep 13;10:217. doi: 10.1186/s13068-017-0907-9. eCollection 2017.

11.

A systems analysis of biodiesel production from wheat straw using oleaginous yeast: process design, mass and energy balances.

Karlsson H, Ahlgren S, Sandgren M, Passoth V, Wallberg O, Hansson PA.

Biotechnol Biofuels. 2016 Oct 25;9:229. eCollection 2016.

12.

Lipid production from hemicellulose with Lipomyces starkeyi in a pH regulated fed-batch cultivation.

Brandenburg J, Blomqvist J, Pickova J, Bonturi N, Sandgren M, Passoth V.

Yeast. 2016 Aug;33(8):451-62. doi: 10.1002/yea.3160. Epub 2016 Apr 19.

13.

De novo assembly of Dekkera bruxellensis: a multi technology approach using short and long-read sequencing and optical mapping.

Olsen RA, Bunikis I, Tiukova I, Holmberg K, Lötstedt B, Pettersson OV, Passoth V, Käller M, Vezzi F.

Gigascience. 2015 Nov 26;4:56. doi: 10.1186/s13742-015-0094-1. eCollection 2015.

14.

The effect of a combined biological and thermo-mechanical pretreatment of wheat straw on energy yields in coupled ethanol and methane generation.

Theuretzbacher F, Blomqvist J, Lizasoain J, Klietz L, Potthast A, Horn SJ, Nilsen PJ, Gronauer A, Passoth V, Bauer A.

Bioresour Technol. 2015 Oct;194:7-13. doi: 10.1016/j.biortech.2015.06.093. Epub 2015 Jun 30.

PMID:
26176820
15.

Dekkera bruxellensis--spoilage yeast with biotechnological potential, and a model for yeast evolution, physiology and competitiveness.

Blomqvist J, Passoth V.

FEMS Yeast Res. 2015 Jun;15(4):fov021. doi: 10.1093/femsyr/fov021. Epub 2015 May 7. Review.

PMID:
25956542
16.

Combined moist airtight storage and feed fermentation of barley by the yeast Wickerhamomyces anomalus and a lactic acid bacteria consortium.

Borling Welin J, Lyberg K, Passoth V, Olstorpe M.

Front Plant Sci. 2015 Apr 22;6:270. doi: 10.3389/fpls.2015.00270. eCollection 2015.

17.

Temperature-dependent changes in the microbial storage flora of birch and spruce sawdust.

Blomqvist J, Leong SL, Sandgren M, Lestander T, Passoth V.

Biotechnol Appl Biochem. 2014 Jan-Feb;61(1):58-64. doi: 10.1002/bab.1153.

PMID:
24527731
18.

Physiology and gene expression profiles of Dekkera bruxellensis in response to carbon and nitrogen availability.

de Barros Pita W, Silva DC, Simões DA, Passoth V, de Morais MA Jr.

Antonie Van Leeuwenhoek. 2013 Nov;104(5):855-68.

PMID:
23959165
19.

Adaptation of Dekkera bruxellensis to lignocellulose-based substrate.

Tiukova IA, de Barros Pita W, Sundell D, Haddad Momeni M, Horn SJ, Ståhlberg J, de Morais MA Jr, Passoth V.

Biotechnol Appl Biochem. 2014 Jan-Feb;61(1):51-7. doi: 10.1002/bab.1145.

PMID:
23941546
20.

Interaction of Lactobacillus vini with the ethanol-producing yeasts Dekkera bruxellensis and Saccharomyces cerevisiae.

Tiukova I, Eberhard T, Passoth V.

Biotechnol Appl Biochem. 2014 Jan-Feb;61(1):40-4. doi: 10.1002/bab.1135.

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