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Items: 1 to 20 of 36

1.

Future directions to prevent obesity within the context of the Global Syndemic.

Vandevijvere S, Kraak V.

Obes Rev. 2019 Nov;20 Suppl 2:3-5. doi: 10.1111/obr.12887. Review. No abstract available.

PMID:
31743591
2.

Perceptions of Rural SNAP-Authorized Food Store Owners and Managers About Healthy Product Availability.

Houghtaling B, Serrano E, Dobson L, Kraak VI, Harden SM, Davis GC, Misyak S.

J Nutr Educ Behav. 2019 Nov 12. pii: S1499-4046(19)31064-4. doi: 10.1016/j.jneb.2019.09.023. [Epub ahead of print]

PMID:
31732431
3.

How Branded Marketing and Media Campaigns Can Support a Healthy Diet and Food Well-Being for Americans: Evidence for 13 Campaigns in the United States.

Englund TR, Zhou M, Hedrick VE, Kraak VI.

J Nutr Educ Behav. 2019 Oct 29. pii: S1499-4046(19)31059-0. doi: 10.1016/j.jneb.2019.09.018. [Epub ahead of print]

PMID:
31672282
4.

Mapping the Celebrity Endorsement of Branded Food and Beverage Products and Marketing Campaigns in the United States, 1990-2017.

Zhou M, Rajamohan S, Hedrick V, Rincón-Gallardo Patiño S, Abidi F, Polys N, Kraak V.

Int J Environ Res Public Health. 2019 Oct 4;16(19). pii: E3743. doi: 10.3390/ijerph16193743.

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Critique of a scoping review of principles to guide interactions between population health researchers and the food industry.

Kraak VI.

Obes Rev. 2019 Sep;20(9):1335-1337. doi: 10.1111/obr.12890. Epub 2019 Jul 10. No abstract available.

PMID:
31293040
8.

An accountability evaluation for the International Food & Beverage Alliance's Global Policy on Marketing Communications to Children to reduce obesity: A narrative review to inform policy.

Kraak VI, Rincón-Gallardo Patiño S, Sacks G.

Obes Rev. 2019 Nov;20 Suppl 2:90-106. doi: 10.1111/obr.12859. Epub 2019 Apr 29.

PMID:
31034139
9.

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report.

Swinburn BA, Kraak VI, Allender S, Atkins VJ, Baker PI, Bogard JR, Brinsden H, Calvillo A, De Schutter O, Devarajan R, Ezzati M, Friel S, Goenka S, Hammond RA, Hastings G, Hawkes C, Herrero M, Hovmand PS, Howden M, Jaacks LM, Kapetanaki AB, Kasman M, Kuhnlein HV, Kumanyika SK, Larijani B, Lobstein T, Long MW, Matsudo VKR, Mills SDH, Morgan G, Morshed A, Nece PM, Pan A, Patterson DW, Sacks G, Shekar M, Simmons GL, Smit W, Tootee A, Vandevijvere S, Waterlander WE, Wolfenden L, Dietz WH.

Lancet. 2019 Feb 23;393(10173):791-846. doi: 10.1016/S0140-6736(18)32822-8. Epub 2019 Jan 27. Review. No abstract available. Erratum in: Lancet. 2019 Feb 23;393(10173):746.

PMID:
30700377
10.
11.

Skills and Tools for Public Health Professionals to Address Corporate Power to Protect Human and Planetary Health.

Kraak VI.

Am J Public Health. 2018 Dec;108(12):e29. doi: 10.2105/AJPH.2018.304784. No abstract available.

PMID:
30403506
12.

Clinical Management of Low Vitamin D: A Scoping Review of Physicians' Practices.

Rockwell M, Kraak V, Hulver M, Epling J.

Nutrients. 2018 Apr 16;10(4). pii: E493. doi: 10.3390/nu10040493. Review.

13.

US restaurant sector can promote healthy food environments to reduce obesity risk.

Kraak VI.

Am J Clin Nutr. 2018 Feb 1;107(2):288-290. doi: 10.1093/ajcn/nqx024. No abstract available.

PMID:
29529143
14.

Comprehensive Restaurant-Sector Changes Are Essential to Reduce Obesity Risk for All Americans.

Kraak VI.

Am J Public Health. 2018 Feb;108(2):158-159. doi: 10.2105/AJPH.2017.304217. No abstract available.

PMID:
29320299
15.

Kids SIP smartER: A Feasibility Study to Reduce Sugar-Sweetened Beverage Consumption Among Middle School Youth in Central Appalachia.

Lane H, Porter KJ, Hecht E, Harris P, Kraak V, Zoellner J.

Am J Health Promot. 2018 Jul;32(6):1386-1401. doi: 10.1177/0890117117715052. Epub 2017 Jul 21.

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17.

Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children.

Kraak VI, Vandevijvere S, Sacks G, Brinsden H, Hawkes C, Barquera S, Lobstein T, Swinburn BA.

Bull World Health Organ. 2016 Jul 1;94(7):540-8. doi: 10.2471/BLT.15.158667. Epub 2016 Apr 27.

18.

Guiding Principles And A Decision-Making Framework For Stakeholders Pursuing Healthy Food Environments.

Kraak VI, Story M.

Health Aff (Millwood). 2015 Nov;34(11):1972-8. doi: 10.1377/hlthaff.2015.0635.

PMID:
26526257
20.

Strengthening of accountability systems to create healthy food environments and reduce global obesity.

Swinburn B, Kraak V, Rutter H, Vandevijvere S, Lobstein T, Sacks G, Gomes F, Marsh T, Magnusson R.

Lancet. 2015 Jun 20;385(9986):2534-45. doi: 10.1016/S0140-6736(14)61747-5. Epub 2015 Feb 19. Review.

PMID:
25703108

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