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Items: 1 to 20 of 49

1.

Safety and Stability of Two Potentially Probiotic Lactobacillus Strains After In Vitro Gastrointestinal Transit.

Lemos Junior WJF, Guerra AF, Tarrah A, da Silva Duarte V, Giacomini A, Luchese RH, Corich V.

Probiotics Antimicrob Proteins. 2019 Jun 18. doi: 10.1007/s12602-019-09565-2. [Epub ahead of print]

PMID:
31214943
2.

Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes.

Lemos Junior WJF, Nadai C, Crepalde LT, de Oliveira VS, de Matos AD, Giacomini A, Corich V.

Int J Food Microbiol. 2019 Aug 16;303:1-8. doi: 10.1016/j.ijfoodmicro.2019.05.006. Epub 2019 May 11.

PMID:
31102962
3.

Draft genome sequence data of Lactobacillus paracasei strain DTA83 isolated from infant stools.

Lemos Junior WJF, Fioravante Guerra A, da Silva Duarte V, Treu L, Tarrah A, Campanaro S, Luchese RH, Giacomini A, Corich V.

Data Brief. 2019 Jan 19;22:1064-1067. doi: 10.1016/j.dib.2019.01.041. eCollection 2019 Feb.

4.

Microbial profiling during anaerobic digestion of cheese whey in reactors operated at different conditions.

Treu L, Tsapekos P, Peprah M, Campanaro S, Giacomini A, Corich V, Kougias PG, Angelidaki I.

Bioresour Technol. 2019 Mar;275:375-385. doi: 10.1016/j.biortech.2018.12.084. Epub 2018 Dec 26.

PMID:
30599281
5.

A Cryptic Non-Inducible Prophage Confers Phage-Immunity on the Streptococcus thermophilus M17PTZA496.

da Silva Duarte V, Giaretta S, Campanaro S, Treu L, Armani A, Tarrah A, Oliveira de Paula S, Giacomini A, Corich V.

Viruses. 2018 Dec 22;11(1). pii: E7. doi: 10.3390/v11010007.

6.

In vitro Probiotic Potential and Anti-cancer Activity of Newly Isolated Folate-Producing Streptococcus thermophilus Strains.

Tarrah A, de Castilhos J, Rossi RC, Duarte VDS, Ziegler DR, Corich V, Giacomini A.

Front Microbiol. 2018 Sep 19;9:2214. doi: 10.3389/fmicb.2018.02214. eCollection 2018.

7.

Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation.

Nadai C, Fernandes Lemos WJ Junior, Favaron F, Giacomini A, Corich V.

PLoS One. 2018 Sep 21;13(9):e0204350. doi: 10.1371/journal.pone.0204350. eCollection 2018.

8.

Comparative Transcriptomic Analysis of Streptococcus thermophilus TH1436 and TH1477 Showing Different Capability in the Use of Galactose.

Giaretta S, Treu L, Vendramin V, da Silva Duarte V, Tarrah A, Campanaro S, Corich V, Giacomini A.

Front Microbiol. 2018 Aug 7;9:1765. doi: 10.3389/fmicb.2018.01765. eCollection 2018.

9.

The Different Physical and Chemical Composition of Grape Juice and Marc Influence Saccharomyces cerevisiae Strains Distribution During Fermentation.

Bovo B, Nadai C, Lemos Junior WJF, Carlot M, Giacomini A, Corich V.

J Food Sci. 2018 Aug;83(8):2191-2196. doi: 10.1111/1750-3841.14274. Epub 2018 Jul 20.

PMID:
30028508
10.

Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from "Vale dos Vinhedos" vineyards reflect agricultural practices and history of this Brazilian wet subtropical area.

Crosato G, Carlot M, De Iseppi A, Garavaglia J, Pinto LMN, Ziegler DR, Ramos RCS, Rossi RC, Nadai C, Giacomini A, Corich V.

World J Microbiol Biotechnol. 2018 Jul 3;34(8):105. doi: 10.1007/s11274-018-2490-z.

PMID:
29971504
11.

Whole genome comparison of two Starmerella bacillaris strains with other wine yeasts uncovers genes involved in modulating important winemaking traits.

Lemos Junior WJF, da Silva Duarte V, Treu L, Campanaro S, Nadai C, Giacomini A, Corich V.

FEMS Yeast Res. 2018 Nov 1;18(7). doi: 10.1093/femsyr/foy069.

PMID:
29961804
12.

Short communication: Comparison of growth kinetics at different temperatures of Streptococcus macedonicus and Streptococcus thermophilus strains of dairy origin.

Tarrah A, Noal V, Treu L, Giaretta S, da Silva Duarte V, Corich V, Giacomini A.

J Dairy Sci. 2018 Sep;101(9):7812-7816. doi: 10.3168/jds.2018-14731. Epub 2018 Jun 28.

13.

Differences in Carbohydrates Utilization and Antibiotic Resistance Between Streptococcus macedonicus and Streptococcus thermophilus Strains Isolated from Dairy Products in Italy.

Tarrah A, Treu L, Giaretta S, Duarte V, Corich V, Giacomini A.

Curr Microbiol. 2018 Oct;75(10):1334-1344. doi: 10.1007/s00284-018-1528-7. Epub 2018 Jun 18.

PMID:
29916034
14.

Draft Genome Sequences of Three Virulent Streptococcus thermophilus Bacteriophages Isolated from the Dairy Environment in the Veneto Region of Italy.

da Silva Duarte V, Giaretta S, Treu L, Campanaro S, Pereira Vidigal PM, Tarrah A, Giacomini A, Corich V.

Genome Announc. 2018 Mar 8;6(10). pii: e00045-18. doi: 10.1128/genomeA.00045-18.

15.

Whole-Genome Sequences of Three Streptococcus macedonicus Strains Isolated from Italian Cheeses in the Veneto Region.

Treu L, de Diego-Díaz B, Papadimitriou K, Tsakalidou E, Giacomini A, Corich V.

Genome Announc. 2017 Dec 14;5(50). pii: e01358-17. doi: 10.1128/genomeA.01358-17.

16.

The Geographic Distribution of Saccharomyces cerevisiae Isolates within three Italian Neighboring Winemaking Regions Reveals Strong Differences in Yeast Abundance, Genetic Diversity and Industrial Strain Dissemination.

Viel A, Legras JL, Nadai C, Carlot M, Lombardi A, Crespan M, Migliaro D, Giacomini A, Corich V.

Front Microbiol. 2017 Aug 24;8:1595. doi: 10.3389/fmicb.2017.01595. eCollection 2017.

17.

Whole-Genome Sequence of Starmerella bacillaris PAS13, a Nonconventional Enological Yeast with Antifungal Activity.

Lemos Junior WJF, Treu L, da Silva Duarte V, Carlot M, Nadai C, Campanaro S, Giacomini A, Corich V.

Genome Announc. 2017 Aug 10;5(32). pii: e00788-17. doi: 10.1128/genomeA.00788-17.

18.

The role of nitrogen uptake on the competition ability of three vineyard Saccharomyces cerevisiae strains.

Vendramini C, Beltran G, Nadai C, Giacomini A, Mas A, Corich V.

Int J Food Microbiol. 2017 Oct 3;258:1-11. doi: 10.1016/j.ijfoodmicro.2017.07.006. Epub 2017 Jul 13.

PMID:
28735228
19.

The Complete Genome Sequence of Trueperella pyogenes UFV1 Reveals a Processing System Involved in the Quorum-Sensing Signal Response.

Duarte VDS, Treu L, Campanaro S, Dias RS, Silva CCD, Giacomini A, Corich V, de Paula SO.

Genome Announc. 2017 Jul 20;5(29). pii: e00639-17. doi: 10.1128/genomeA.00639-17.

20.

Draft Genome Sequence of the Yeast Starmerella bacillaris (syn., Candidazemplinina) FRI751 Isolated from Fermenting Must of Dried Raboso Grapes.

Lemos Junior WJF, Treu L, Duarte VDS, Campanaro S, Nadai C, Giacomini A, Corich V.

Genome Announc. 2017 Apr 27;5(17). pii: e00224-17. doi: 10.1128/genomeA.00224-17.

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