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Items: 10

1.

Economic evaluation of the development of a phage therapy product for the control of Salmonella in poultry.

Torres-Acosta MA, Clavijo V, Vaglio C, González-Barrios AF, Vives-Flórez MJ, Rito-Palomares M.

Biotechnol Prog. 2019 Sep;35(5):e2852. doi: 10.1002/btpr.2852. Epub 2019 Jun 14.

PMID:
31131556
2.

Host Resistance, Genomics and Population Dynamics in a Salmonella Enteritidis and Phage System.

Holguín AV, Cárdenas P, Prada-Peñaranda C, Rabelo Leite L, Buitrago C, Clavijo V, Oliveira G, Leekitcharoenphon P, Møller Aarestrup F, Vives MJ.

Viruses. 2019 Feb 22;11(2). pii: E188. doi: 10.3390/v11020188.

3.

Genomic Characterization of Extended-Spectrum Cephalosporin-Resistant Salmonella enterica in the Colombian Poultry Chain.

Castellanos LR, van der Graaf-van Bloois L, Donado-Godoy P, León M, Clavijo V, Arévalo A, Bernal JF, Mevius DJ, Wagenaar JA, Zomer A, Hordijk J.

Front Microbiol. 2018 Oct 26;9:2431. doi: 10.3389/fmicb.2018.02431. eCollection 2018.

4.

The gastrointestinal microbiome and its association with the control of pathogens in broiler chicken production: A review.

Clavijo V, Flórez MJV.

Poult Sci. 2018 Mar 1;97(3):1006-1021. doi: 10.3382/ps/pex359. Review.

5.

High Heterogeneity of Escherichia coli Sequence Types Harbouring ESBL/AmpC Genes on IncI1 Plasmids in the Colombian Poultry Chain.

Castellanos LR, Donado-Godoy P, León M, Clavijo V, Arevalo A, Bernal JF, Timmerman AJ, Mevius DJ, Wagenaar JA, Hordijk J.

PLoS One. 2017 Jan 26;12(1):e0170777. doi: 10.1371/journal.pone.0170777. eCollection 2017.

6.

Phage ΦPan70, a Putative Temperate Phage, Controls Pseudomonas aeruginosa in Planktonic, Biofilm and Burn Mouse Model Assays.

Holguín AV, Rangel G, Clavijo V, Prada C, Mantilla M, Gomez MC, Kutter E, Taylor C, Fineran PC, Barrios AF, Vives MJ.

Viruses. 2015 Aug 12;7(8):4602-23. doi: 10.3390/v7082835.

7.

Molecular characterization of Salmonella paratyphi B dT+ and Salmonella Heidelberg from poultry and retail chicken meat in Colombia by pulsed-field gel electrophoresis.

Donado-Godoy P, Byrne BA, Hume M, León M, Pérez-Gutiérrez E, Vives Flores MJ, Clavijo V, Holguin Á, Romero-Zuñiga JJ, Castellanos R, Tafur M, Smith WA.

J Food Prot. 2015 Apr;78(4):802-7. doi: 10.4315/0362-028X.JFP-14-356.

PMID:
25836408
8.

Prevalence, resistance patterns, and risk factors for antimicrobial resistance in bacteria from retail chicken meat in Colombia.

Donado-Godoy P, Byrne BA, León M, Castellanos R, Vanegas C, Coral A, Arevalo A, Clavijo V, Vargas M, Romero Zuñiga JJ, Tafur M, Pérez-Gutierrez E, Smith WA.

J Food Prot. 2015 Apr;78(4):751-9. doi: 10.4315/0362-028X.JFP-14-349.

PMID:
25836401
9.

Counts, serovars, and antimicrobial resistance phenotypes of Salmonella on raw chicken meat at retail in Colombia.

Donado-Godoy P, Clavijo V, León M, Arevalo A, Castellanos R, Bernal J, Tafur MA, Ovalle MV, Alali WQ, Hume M, Romero-Zuñiga JJ, Walls I, Doyle MP.

J Food Prot. 2014 Feb;77(2):227-35. doi: 10.4315/0362-028X.JFP-13-276.

PMID:
24490916
10.

Prevalence of Salmonella on retail broiler chicken meat carcasses in Colombia.

Donado-Godoy P, Clavijo V, León M, Tafur MA, Gonzales S, Hume M, Alali W, Walls I, Lo Fo Wong DM, Doyle MP.

J Food Prot. 2012 Jun;75(6):1134-8. doi: 10.4315/0362-028X.JFP-11-513.

PMID:
22691484

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