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Items: 1 to 20 of 37

1.

Comprehensive metabolite profiling of Solanum tuberosum L. (potato) leaves by HPLC-ESI-QTOF-MS.

Rodríguez-Pérez C, Gómez-Caravaca AM, Guerra-Hernández E, Cerretani L, García-Villanova B, Verardo V.

Food Res Int. 2018 Oct;112:390-399. doi: 10.1016/j.foodres.2018.06.060. Epub 2018 Jun 27.

PMID:
30131151
2.

Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology.

Riciputi Y, Diaz-de-Cerio E, Akyol H, Capanoglu E, Cerretani L, Caboni MF, Verardo V.

Food Chem. 2018 Dec 15;269:258-263. doi: 10.1016/j.foodchem.2018.06.154. Epub 2018 Jul 2.

PMID:
30100433
3.

Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR.

Díaz-de-Cerio E, Aguilera-Saez LM, Gómez-Caravaca AM, Verardo V, Fernández-Gutiérrez A, Fernández I, Arráez-Román D.

Anal Bioanal Chem. 2018 Jun;410(15):3607-3619. doi: 10.1007/s00216-018-1051-5. Epub 2018 Apr 9.

PMID:
29629503
4.

Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products.

López-Cobo A, Verardo V, Diaz-de-Cerio E, Segura-Carretero A, Fernández-Gutiérrez A, Gómez-Caravaca AM.

Food Res Int. 2017 Oct;100(Pt 3):423-434. doi: 10.1016/j.foodres.2017.02.008. Epub 2017 Feb 17.

PMID:
28964365
5.

Fatty acid and sterol composition of tea seed oils: Their comparison by the "FancyTiles" approach.

Wang X, Zeng Q, Verardo V, Contreras MDM.

Food Chem. 2017 Oct 15;233:302-310. doi: 10.1016/j.foodchem.2017.04.110. Epub 2017 Apr 20.

PMID:
28530579
6.

The hypoglycemic effects of guava leaf (Psidium guajava L.) extract are associated with improving endothelial dysfunction in mice with diet-induced obesity.

Díaz-de-Cerio E, Rodríguez-Nogales A, Algieri F, Romero M, Verardo V, Segura-Carretero A, Duarte J, Galvez J.

Food Res Int. 2017 Jun;96:64-71. doi: 10.1016/j.foodres.2017.03.019. Epub 2017 Mar 11.

PMID:
28528109
7.

Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade.

Díaz-de-Cerio E, Verardo V, Gómez-Caravaca AM, Fernández-Gutiérrez A, Segura-Carretero A.

Int J Mol Sci. 2017 Apr 24;18(4). pii: E897. doi: 10.3390/ijms18040897. Review.

8.

Recent Advances in Phospholipids from Colostrum, Milk and Dairy By-Products.

Verardo V, Gómez-Caravaca AM, Arráez-Román D, Hettinga K.

Int J Mol Sci. 2017 Jan 17;18(1). pii: E173. doi: 10.3390/ijms18010173. Review.

9.

Monitoring of compositional changes during berry ripening in grape seed extracts of cv. Sangiovese (Vitis vinifera L.).

Bombai G, Pasini F, Verardo V, Sevindik O, Di Foggia M, Tessarin P, Bregoli AM, Caboni MF, Rombolà AD.

J Sci Food Agric. 2017 Jul;97(9):3058-3064. doi: 10.1002/jsfa.8151. Epub 2017 Jan 16.

PMID:
27873332
10.

Psidium guajava L. leaves as source of proanthocyanidins: Optimization of the extraction method by RSM and study of the degree of polymerization by NP-HPLC-FLD-ESI-MS.

Díaz-de-Cerio E, Pasini F, Verardo V, Fernández-Gutiérrez A, Segura-Carretero A, Caboni MF.

J Pharm Biomed Anal. 2017 Jan 30;133:1-7. doi: 10.1016/j.jpba.2016.10.011. Epub 2016 Oct 13.

PMID:
27780121
11.

Phenolic Compounds in the Potato and Its Byproducts: An Overview.

Akyol H, Riciputi Y, Capanoglu E, Caboni MF, Verardo V.

Int J Mol Sci. 2016 May 27;17(6). pii: E835. doi: 10.3390/ijms17060835. Review.

12.

Exploratory Characterization of Phenolic Compounds with Demonstrated Anti-Diabetic Activity in Guava Leaves at Different Oxidation States.

Díaz-de-Cerio E, Verardo V, Gómez-Caravaca AM, Fernández-Gutiérrez A, Segura-Carretero A.

Int J Mol Sci. 2016 May 11;17(5). pii: E699. doi: 10.3390/ijms17050699.

13.

HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk).

Gómez-Caravaca AM, López-Cobo A, Verardo V, Segura-Carretero A, Fernández-Gutiérrez A.

Electrophoresis. 2016 Apr;37(7-8):1072-84. doi: 10.1002/elps.201500439. Epub 2016 Feb 1.

PMID:
26703086
14.

Determination of free and bound phenolic compounds in soy isoflavone concentrate using a PFP fused core column.

Verardo V, Riciputi Y, Garrido-Frenich A, Caboni MF.

Food Chem. 2015 Oct 15;185:239-44. doi: 10.1016/j.foodchem.2015.03.090. Epub 2015 Mar 28.

PMID:
25952864
15.

Analysis of oligomer proanthocyanidins in different barley genotypes using high-performance liquid chromatography-fluorescence detection-mass spectrometry and near-infrared methodologies.

Verardo V, Cevoli C, Pasini F, Gómez-Caravaca AM, Marconi E, Fabbri A, Caboni MF.

J Agric Food Chem. 2015 Apr 29;63(16):4130-7. doi: 10.1021/acs.jafc.5b01425. Epub 2015 Apr 21.

PMID:
25803838
16.

Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland.

Ciemniewska-Żytkiewicz H, Verardo V, Pasini F, Bryś J, Koczoń P, Caboni MF.

Food Chem. 2015 Feb 1;168:615-22. doi: 10.1016/j.foodchem.2014.07.107. Epub 2014 Jul 30.

PMID:
25172755
17.

A chemometric approach to determine the phenolic compounds in different barley samples by two different stationary phases: a comparison between C18 and pentafluorophenyl core shell columns.

Gómez-Caravaca AM, Verardo V, Berardinelli A, Marconi E, Caboni MF.

J Chromatogr A. 2014 Aug 15;1355:134-42. doi: 10.1016/j.chroma.2014.06.007. Epub 2014 Jun 7. Erratum in: J Chromatogr A. 2015 Jan 2;1375():154-5.

PMID:
24958035
18.

Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd).

Gómez-Caravaca AM, Iafelice G, Verardo V, Marconi E, Caboni MF.

Food Chem. 2014 Aug 15;157:174-8. doi: 10.1016/j.foodchem.2014.02.023. Epub 2014 Feb 14.

PMID:
24679767
19.

Analysis of glycerophospho- and sphingolipids by CE.

Montealegre C, Verardo V, Luisa Marina M, Caboni MF.

Electrophoresis. 2014 Mar;35(6):779-92. doi: 10.1002/elps.201300534. Epub 2014 Jan 13. Review.

PMID:
24301713
20.

Counteraction of oxidative damage by pomegranate juice: influence of the cultivar.

Di Nunzio M, Toselli M, Verardo V, Caboni MF, Bordoni A.

J Sci Food Agric. 2013 Nov;93(14):3565-73. doi: 10.1002/jsfa.6234. Epub 2013 Jun 24.

PMID:
23696344

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