Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 17

1.

Fluorescence Polarization Immunoassay for the Determination of T-2 and HT-2 Toxins and Their Glucosides in Wheat.

Lippolis V, Porricelli ACR, Mancini E, Ciasca B, Lattanzio VMT, De Girolamo A, Maragos CM, McCormick S, Li P, Logrieco AF, Pascale M.

Toxins (Basel). 2019 Jul 1;11(7). pii: E380. doi: 10.3390/toxins11070380.

2.

Determination of Fumonisin B1 in maize using molecularly imprinted polymer nanoparticles-based assay.

Munawar H, Safaryan AHM, De Girolamo A, Garcia-Cruz A, Marote P, Karim K, Lippolis V, Pascale M, Piletsky SA.

Food Chem. 2019 Nov 15;298:125044. doi: 10.1016/j.foodchem.2019.125044. Epub 2019 Jun 19.

PMID:
31260971
3.

Performance Evaluation of LC-MS Methods for Multimycotoxin Determination.

Pascale M, De Girolamo A, Lippolis V, Stroka J, Mol HGJ, Lattanzio VMT.

J AOAC Int. 2019 May 21. doi: 10.5740/jaoacint.19-0068. [Epub ahead of print]

PMID:
31113530
4.

Evaluation of Mycotoxin Screening Tests in a Verification Study Involving First Time Users.

Lattanzio VMT, von Holst C, Lippolis V, De Girolamo A, Logrieco AF, Mol HGJ, Pascale M.

Toxins (Basel). 2019 Feb 20;11(2). pii: E129. doi: 10.3390/toxins11020129.

5.

Rapid screening of ochratoxin A in wheat by infrared spectroscopy.

De Girolamo A, von Holst C, Cortese M, Cervellieri S, Pascale M, Longobardi F, Catucci L, Porricelli ACR, Lippolis V.

Food Chem. 2019 Jun 1;282:95-100. doi: 10.1016/j.foodchem.2019.01.008. Epub 2019 Jan 10.

PMID:
30711111
6.

Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds.

Centonze V, Lippolis V, Cervellieri S, Damascelli A, Casiello G, Pascale M, Logrieco AF, Longobardi F.

Food Chem. 2019 Mar 30;277:25-30. doi: 10.1016/j.foodchem.2018.10.105. Epub 2018 Oct 23.

PMID:
30502142
7.

Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran.

De Girolamo A, Cervellieri S, Cortese M, Porricelli ACR, Pascale M, Longobardi F, von Holst C, Ciaccheri L, Lippolis V.

J Sci Food Agric. 2019 Mar 15;99(4):1946-1953. doi: 10.1002/jsfa.9392. Epub 2018 Nov 14.

PMID:
30270446
8.

Rapid prediction of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and characterization of the relevant pattern of volatile compounds.

Lippolis V, Cervellieri S, Damascelli A, Pascale M, Di Gioia A, Longobardi F, De Girolamo A.

J Sci Food Agric. 2018 Oct;98(13):4955-4962. doi: 10.1002/jsfa.9028. Epub 2018 May 13.

PMID:
29577312
9.

Determination of Ochratoxin A in Rye and Rye-Based Products by Fluorescence Polarization Immunoassay.

Lippolis V, Porricelli ACR, Cortese M, Suman M, Zanardi S, Pascale M.

Toxins (Basel). 2017 Sep 26;9(10). pii: E305. doi: 10.3390/toxins9100305.

10.

Geographical origin discrimination of lentils (Lens culinaris Medik.) using 1H NMR fingerprinting and multivariate statistical analyses.

Longobardi F, Innamorato V, Di Gioia A, Ventrella A, Lippolis V, Logrieco AF, Catucci L, Agostiano A.

Food Chem. 2017 Dec 15;237:743-748. doi: 10.1016/j.foodchem.2017.05.159. Epub 2017 Jun 1.

PMID:
28764061
11.

Study of gene expression and OTA production by Penicillium nordicum during a small-scale seasoning process of salami.

Ferrara M, Magistà D, Epifani F, Cervellieri S, Lippolis V, Gallo A, Perrone G, Susca A.

Int J Food Microbiol. 2016 Jun 16;227:51-5. doi: 10.1016/j.ijfoodmicro.2016.03.028. Epub 2016 Apr 6.

PMID:
27060649
12.

Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose.

Lippolis V, Ferrara M, Cervellieri S, Damascelli A, Epifani F, Pascale M, Perrone G.

Int J Food Microbiol. 2016 Feb 2;218:71-7. doi: 10.1016/j.ijfoodmicro.2015.11.011. Epub 2015 Nov 17.

PMID:
26619315
13.
14.

Multiplex dipstick immunoassay for semi-quantitative determination of Fusarium mycotoxins in cereals.

Lattanzio VM, Nivarlet N, Lippolis V, Della Gatta S, Huet AC, Delahaut P, Granier B, Visconti A.

Anal Chim Acta. 2012 Mar 9;718:99-108. doi: 10.1016/j.aca.2011.12.060. Epub 2012 Jan 2.

PMID:
22305904
15.

A rapid fluorescence polarization immunoassay for the determination of T-2 and HT-2 toxins in wheat.

Lippolis V, Pascale M, Valenzano S, Pluchinotta V, Baumgartner S, Krska R, Visconti A.

Anal Bioanal Chem. 2011 Nov;401(8):2561-71. doi: 10.1007/s00216-011-5379-3. Epub 2011 Sep 8.

PMID:
21901458
16.

Improvement of detection sensitivity of T-2 and HT-2 toxins using different fluorescent labeling reagents by high-performance liquid chromatography.

Lippolis V, Pascale M, Maragos CM, Visconti A.

Talanta. 2008 Feb 15;74(5):1476-83. doi: 10.1016/j.talanta.2007.09.024. Epub 2007 Oct 2.

PMID:
18371806
17.

Supplemental Content

Loading ...
Support Center