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Items: 5

1.

Consumer preferences for nutritional claims: An exploration of attention and choice based on an eye-tracking choice experiment.

Ballco P, de-Magistris T, Caputo V.

Food Res Int. 2019 Feb;116:37-48. doi: 10.1016/j.foodres.2018.12.031. Epub 2018 Dec 24.

PMID:
30716958
2.

Discovering market segments for hunted wild game meat.

Marescotti ME, Caputo V, Demartini E, Gaviglio A.

Meat Sci. 2019 Mar;149:163-176. doi: 10.1016/j.meatsci.2018.11.019. Epub 2018 Nov 29.

PMID:
30557774
3.

Making sense of the "clean label" trends: A review of consumer food choice behavior and discussion of industry implications.

Asioli D, Aschemann-Witzel J, Caputo V, Vecchio R, Annunziata A, Næs T, Varela P.

Food Res Int. 2017 Sep;99(Pt 1):58-71. doi: 10.1016/j.foodres.2017.07.022. Epub 2017 Jul 13. Review.

PMID:
28784520
4.

The Impact of Body Image on the WTP Values for Reduced-Fat and Low-Salt Content Potato Chips among Obese and Non-Obese Consumers.

de-Magistris T, López-Galán B, Caputo V.

Nutrients. 2016 Dec 21;8(12). pii: E830. doi: 10.3390/nu8120830.

5.

Effect of organic poultry purchase frequency on consumer attitudes toward organic poultry meat.

Van Loo E, Caputo V, Nayga RM Jr, Meullenet JF, Crandall PG, Ricke SC.

J Food Sci. 2010 Sep;75(7):S384-97. doi: 10.1111/j.1750-3841.2010.01775.x.

PMID:
21535573

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