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Items: 9

1.

The Influence of Ultrafiltration of Citrus limon L. Burm. cv Femminello Comune Juice on Its Chemical Composition and Antioxidant and Hypoglycemic Properties.

Loizzo MR, Sicari V, Tundis R, Leporini M, Falco T, Calabrò V.

Antioxidants (Basel). 2019 Jan 16;8(1). pii: E23. doi: 10.3390/antiox8010023.

2.

Chemical Profile and Antioxidant Properties of Extracts and Essential Oils from Citrus × limon (L.) Burm. cv. Femminello Comune.

Loizzo MR, Tundis R, Bonesi M, Sanzo GD, Verardi A, Lopresto CG, Pugliese A, Menichini F, Balducchi R, Calabrò V.

Chem Biodivers. 2016 May;13(5):571-81. doi: 10.1002/cbdv.201500186.

PMID:
27112122
3.

Neural and hybrid modeling: an alternative route to efficiently predict the behavior of biotechnological processes aimed at biofuels obtainment.

Curcio S, Saraceno A, Calabrò V, Iorio G.

ScientificWorldJournal. 2014 Jan 5;2014:303858. doi: 10.1155/2014/303858. eCollection 2014.

4.

Stochastic model-assisted development of efficient low-dose viral transduction in microfluidics.

Luni C, Michielin F, Barzon L, Calabrò V, Elvassore N.

Biophys J. 2013 Feb 19;104(4):934-42. doi: 10.1016/j.bpj.2012.12.049.

5.

Optimization of ricotta cheese whey (RCW) fermentation by response surface methodology.

Sansonetti S, Curcio S, Calabrò V, Iorio G.

Bioresour Technol. 2010 Dec;101(23):9156-62. doi: 10.1016/j.biortech.2010.07.030. Epub 2010 Jul 13.

PMID:
20673713
6.

Fructose production by inulinase covalently immobilized on sepabeads in batch and fluidized bed bioreactor.

Ricca E, Calabrò V, Curcio S, Basso A, Gardossi L, Iorio G.

Int J Mol Sci. 2010 Mar 19;11(3):1180-9. doi: 10.3390/ijms11031180.

7.

Endo- and exo-inulinases: enzyme-substrate interaction and rational immobilization.

Basso A, Spizzo P, Ferrario V, Knapic L, Savko N, Braiuca P, Ebert C, Ricca E, Calabrò V, Gardossi L.

Biotechnol Prog. 2010 Mar-Apr;26(2):397-405. doi: 10.1002/btpr.334.

PMID:
19941325
8.

Kinetics of enzymatic trans-esterification of glycerides for biodiesel production.

Calabrò V, Ricca E, De Paola MG, Curcio S, Iorio G.

Bioprocess Biosyst Eng. 2010 Aug;33(6):701-10. doi: 10.1007/s00449-009-0392-z. Epub 2009 Nov 10.

PMID:
19902261
9.

The state of the art in the production of fructose from inulin enzymatic hydrolysis.

Ricca E, Calabrò V, Curcio S, Iorio G.

Crit Rev Biotechnol. 2007 Jul-Sep;27(3):129-45. Review.

PMID:
17849258

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