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Items: 6

1.

Application of Polyphenol-Loaded Nanoparticles in Food Industry.

Milinčić DD, Popović DA, Lević SM, Kostić AŽ, Tešić ŽL, Nedović VA, Pešić MB.

Nanomaterials (Basel). 2019 Nov 16;9(11). pii: E1629. doi: 10.3390/nano9111629. Review.

2.

Effect of gentisic acid on the structural-functional properties of liposomes incorporating β-sitosterol.

Jovanović AA, Balanč BD, Djordjević VB, Ota A, Skrt M, Šavikin KP, Bugarski BM, Nedović VA, Ulrih NP.

Colloids Surf B Biointerfaces. 2019 Nov 1;183:110422. doi: 10.1016/j.colsurfb.2019.110422. Epub 2019 Aug 5.

PMID:
31437609
3.

Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract.

Kalušević AM, Lević SM, Čalija BR, Milić JR, Pavlović VB, Bugarski BM, Nedović VA.

J Food Sci Technol. 2017 Oct;54(11):3411-3420. doi: 10.1007/s13197-017-2790-6. Epub 2017 Sep 14.

4.

Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts.

Talón E, Trifkovic KT, Nedovic VA, Bugarski BM, Vargas M, Chiralt A, González-Martínez C.

Carbohydr Polym. 2017 Feb 10;157:1153-1161. doi: 10.1016/j.carbpol.2016.10.080. Epub 2016 Oct 29.

PMID:
27987818
5.

Erythrocyte membranes from slaughterhouse blood as potential drug vehicles: Isolation by gradual hypotonic hemolysis and biochemical and morphological characterization.

Kostić IT, Ilić VL, Đorđević VB, Bukara KM, Mojsilović SB, Nedović VA, Bugarski DS, Veljović ĐN, Mišić DM, Bugarski BM.

Colloids Surf B Biointerfaces. 2014 Oct 1;122:250-259. doi: 10.1016/j.colsurfb.2014.06.043. Epub 2014 Jun 28.

PMID:
25051307
6.

Chitosan microbeads for encapsulation of thyme (Thymus serpyllum L.) polyphenols.

Trifković KT, Milašinović NZ, Djordjević VB, Krušić MT, Knežević-Jugović ZD, Nedović VA, Bugarski BM.

Carbohydr Polym. 2014 Oct 13;111:901-7. doi: 10.1016/j.carbpol.2014.05.053. Epub 2014 May 29.

PMID:
25037430

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