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Items: 5

1.

Anthocyanins: From plant pigments to health benefits at mitochondrial level.

Bendokas V, Skemiene K, Trumbeckaite S, Stanys V, Passamonti S, Borutaite V, Liobikas J.

Crit Rev Food Sci Nutr. 2019 Nov 13:1-14. doi: 10.1080/10408398.2019.1687421. [Epub ahead of print]

PMID:
31718251
2.

Endophytic Bacillus and Pseudomonas spp. Modulate Apple Shoot Growth, Cellular Redox Balance, and Protein Expression Under in Vitro Conditions.

Tamošiūnė I, Stanienė G, Haimi P, Stanys V, Rugienius R, Baniulis D.

Front Plant Sci. 2018 Jun 28;9:889. doi: 10.3389/fpls.2018.00889. eCollection 2018.

3.

Expression and Anthocyanin Biosynthesis-Modulating Potential of Sweet Cherry (Prunus avium L.) MYB10 and bHLH Genes.

Starkevič P, Paukštytė J, Kazanavičiūtė V, Denkovskienė E, Stanys V, Bendokas V, Šikšnianas T, Ražanskienė A, Ražanskas R.

PLoS One. 2015 May 15;10(5):e0126991. doi: 10.1371/journal.pone.0126991. eCollection 2015.

4.

Phenolics, antioxidative activity and characterization of anthocyanins in berries of blackcurrant interspecific hybrids.

Anisimovienė N, Jankauskienė J, Jodinskienė M, Bendokas V, Stanys V, Šikšnianas T.

Acta Biochim Pol. 2013;60(4):767-72.

5.

Protocol: Optimised methodology for isolation of nuclei from leaves of species in the Solanaceae and Rosaceae families.

Sikorskaite S, Rajamäki ML, Baniulis D, Stanys V, Valkonen JP.

Plant Methods. 2013 Jul 26;9:31. doi: 10.1186/1746-4811-9-31. eCollection 2013.

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