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Items: 4

1.

Anthocyanins: From plant pigments to health benefits at mitochondrial level.

Bendokas V, Skemiene K, Trumbeckaite S, Stanys V, Passamonti S, Borutaite V, Liobikas J.

Crit Rev Food Sci Nutr. 2019 Nov 13:1-14. doi: 10.1080/10408398.2019.1687421. [Epub ahead of print]

PMID:
31718251
2.

Expression and Anthocyanin Biosynthesis-Modulating Potential of Sweet Cherry (Prunus avium L.) MYB10 and bHLH Genes.

Starkevič P, Paukštytė J, Kazanavičiūtė V, Denkovskienė E, Stanys V, Bendokas V, Šikšnianas T, Ražanskienė A, Ražanskas R.

PLoS One. 2015 May 15;10(5):e0126991. doi: 10.1371/journal.pone.0126991. eCollection 2015.

3.

Phenolics, antioxidative activity and characterization of anthocyanins in berries of blackcurrant interspecific hybrids.

Anisimovienė N, Jankauskienė J, Jodinskienė M, Bendokas V, Stanys V, Šikšnianas T.

Acta Biochim Pol. 2013;60(4):767-72.

4.

Restricted-access media development for direct analysis of drugs in biofluids using capillary liquid chromatography.

Jarmalaviciene R, Kornysova O, Bendokas V, Westerlund D, Buszewski B, Maruska A.

Anal Bioanal Chem. 2008 Jul;391(6):2323-8. doi: 10.1007/s00216-008-2024-x. Epub 2008 Apr 7.

PMID:
18392755

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