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Items: 2

1.

In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) "Ataulfo"-Based Fruit Bars.

Hernández-Maldonado LM, Blancas-Benítez FJ, Zamora-Gasga VM, Cárdenas-Castro AP, Tovar J, Sáyago-Ayerdi SG.

Nutrients. 2019 Jul 11;11(7). pii: E1564. doi: 10.3390/nu11071564.

2.

Prebiotic effect of predigested mango peel on gut microbiota assessed in a dynamic in vitro model of the human colon (TIM-2).

Sáyago-Ayerdi SG, Zamora-Gasga VM, Venema K.

Food Res Int. 2019 Apr;118:89-95. doi: 10.1016/j.foodres.2017.12.024. Epub 2017 Dec 13.

PMID:
30898357

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