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Items: 1 to 20 of 31

1.

Fluorescence Polarization Immunoassay for the Determination of T-2 and HT-2 Toxins and Their Glucosides in Wheat.

Lippolis V, Porricelli ACR, Mancini E, Ciasca B, Lattanzio VMT, De Girolamo A, Maragos CM, McCormick S, Li P, Logrieco AF, Pascale M.

Toxins (Basel). 2019 Jul 1;11(7). pii: E380. doi: 10.3390/toxins11070380.

2.

Performance Evaluation of LC-MS Methods for Multimycotoxin Determination.

Pascale M, De Girolamo A, Lippolis V, Stroka J, Mol HGJ, Lattanzio VMT.

J AOAC Int. 2019 May 21. doi: 10.5740/jaoacint.19-0068. [Epub ahead of print]

PMID:
31113530
3.

Evaluation of Mycotoxin Screening Tests in a Verification Study Involving First Time Users.

Lattanzio VMT, von Holst C, Lippolis V, De Girolamo A, Logrieco AF, Mol HGJ, Pascale M.

Toxins (Basel). 2019 Feb 20;11(2). pii: E129. doi: 10.3390/toxins11020129.

4.

In-house validation and small-scale collaborative study to evaluate analytical performances of multimycotoxin screening methods based on liquid chromatography-high-resolution mass spectrometry: Case study on Fusarium toxins in wheat.

Ciasca B, Pascale M, Altieri VG, Longobardi F, Suman M, Catellani D, Lattanzio VMT.

J Mass Spectrom. 2018 Sep;53(9):743-752. doi: 10.1002/jms.4089. Epub 2018 Jul 10.

PMID:
29677705
5.

Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat from Argentina.

Palacios SA, Erazo JG, Ciasca B, Lattanzio VMT, Reynoso MM, Farnochi MC, Torres AM.

Food Chem. 2017 Sep 1;230:728-734. doi: 10.1016/j.foodchem.2017.03.085. Epub 2017 Mar 15.

PMID:
28407973
6.

Multiplex Dipstick Immunoassay for Semiquantitative Determination of Fusarium Mycotoxins in Oat.

Lattanzio VM, Nivarlet N.

Methods Mol Biol. 2017;1536:137-142. doi: 10.1007/978-1-4939-6682-0_10.

PMID:
28132148
7.

Determination of T-2 and HT-2 Toxins in Oats and Oat-Based Breakfast Cereals by Liquid-Chromatography Tandem Mass Spectrometry.

Lattanzio VM, Pascale M.

Methods Mol Biol. 2017;1536:127-136. doi: 10.1007/978-1-4939-6682-0_9.

PMID:
28132147
8.

Formulation of yeast-leavened bread with reduced salt content by using a Lactobacillus plantarum fermentation product.

Valerio F, Conte A, Di Biase M, Lattanzio VMT, Lonigro SL, Padalino L, Pontonio E, Lavermicocca P.

Food Chem. 2017 Apr 15;221:582-589. doi: 10.1016/j.foodchem.2016.11.135. Epub 2016 Nov 25.

PMID:
27979245
9.

Occurrence of Fusarium langsethiae and T-2 and HT-2 Toxins in Italian Malting Barley.

Morcia C, Tumino G, Ghizzoni R, Badeck FW, Lattanzio VM, Pascale M, Terzi V.

Toxins (Basel). 2016 Aug 20;8(8). pii: E247. doi: 10.3390/toxins8080247.

10.

Toward Harmonization of Performance Criteria for Mycotoxin Screening Methods: The EU Perspective.

Lattanzio VMT.

J AOAC Int. 2016 Jul;99(4):906-913. doi: 10.5740/jaoacint.16-0118.

PMID:
27455932
11.

Biophenols from Table Olive cv Bella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal Absorption.

D'Antuono I, Garbetta A, Ciasca B, Linsalata V, Minervini F, Lattanzio VM, Logrieco AF, Cardinali A.

J Agric Food Chem. 2016 Jul 20;64(28):5671-8. doi: 10.1021/acs.jafc.6b01642. Epub 2016 Jul 11.

PMID:
27355793
12.

Improvement of the antifungal activity of lactic acid bacteria by addition to the growth medium of phenylpyruvic acid, a precursor of phenyllactic acid.

Valerio F, Di Biase M, Lattanzio VM, Lavermicocca P.

Int J Food Microbiol. 2016 Apr 2;222:1-7. doi: 10.1016/j.ijfoodmicro.2016.01.011. Epub 2016 Jan 22.

PMID:
26827290
13.

Study of the natural occurrence of T-2 and HT-2 toxins and their glucosyl derivatives from field barley to malt by high-resolution Orbitrap mass spectrometry.

Lattanzio VM, Ciasca B, Terzi V, Ghizzoni R, McCormick SP, Pascale M.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(10):1647-55. doi: 10.1080/19440049.2015.1048750. Epub 2015 Jun 1.

PMID:
25952699
14.

Assessment of Mycotoxin Exposure in Côte d'ivoire (Ivory Coast) Through Multi-Biomarker Analysis and Possible Correlation with Food Consumption Patterns.

Kouadio JH, Lattanzio VM, Ouattara D, Kouakou B, Visconti A.

Toxicol Int. 2014 Sep-Dec;21(3):248-57. doi: 10.4103/0971-6580.155336.

15.

Anomericity of T-2 toxin-glucoside: masked mycotoxin in cereal crops.

McCormick SP, Kato T, Maragos CM, Busman M, Lattanzio VM, Galaverna G, Dall-Asta C, Crich D, Price NP, Kurtzman CP.

J Agric Food Chem. 2015 Jan 21;63(2):731-8. doi: 10.1021/jf504737f. Epub 2015 Jan 6.

16.

Use of liquid chromatography-high-resolution mass spectrometry for isolation and characterization of hydrolyzed fumonisins and relevant analysis in maize-based products.

De Girolamo A, Lattanzio VM, Schena R, Visconti A, Pascale M.

J Mass Spectrom. 2014 Apr;49(4):297-305. doi: 10.1002/jms.3342.

PMID:
24719345
17.

Mycotoxin profile of Fusarium langsethiae isolated from wheat in Italy: production of type-A trichothecenes and relevant glucosyl derivatives.

Lattanzio VM, Ciasca B, Haidukowski M, Infantino A, Visconti A, Pascale M.

J Mass Spectrom. 2013 Dec;48(12):1291-8. doi: 10.1002/jms.3289.

PMID:
24338884
18.

Experimental design for in-house validation of a screening immunoassay kit. The case of a multiplex dipstick for Fusarium mycotoxins in cereals.

Lattanzio VM, von Holst C, Visconti A.

Anal Bioanal Chem. 2013 Sep;405(24):7773-82. doi: 10.1007/s00216-013-6922-1. Epub 2013 Apr 6.

PMID:
23564285
19.
20.

Multiplex dipstick immunoassay for semi-quantitative determination of Fusarium mycotoxins in cereals.

Lattanzio VM, Nivarlet N, Lippolis V, Della Gatta S, Huet AC, Delahaut P, Granier B, Visconti A.

Anal Chim Acta. 2012 Mar 9;718:99-108. doi: 10.1016/j.aca.2011.12.060. Epub 2012 Jan 2.

PMID:
22305904

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