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Items: 6

1.

Genome-wide association for heifer reproduction and calf performance traits in beef cattle.

Akanno EC, Plastow G, Fitzsimmons C, Miller SP, Baron V, Ominski K, Basarab JA.

Genome. 2015 Dec;58(12):549-57. doi: 10.1139/gen-2015-0031. Epub 2015 Aug 5.

PMID:
26484575
2.

Subcutaneous fatty acid composition of steers finished as weanlings or yearlings with and without growth promotants.

Mapiye C, Turner TD, Basarab JA, Baron VS, Aalhus JL, Dugan ME.

J Anim Sci Biotechnol. 2013 Nov 4;4(1):41. doi: 10.1186/2049-1891-4-41.

3.

Greenhouse Gas Emissions from Calf- and Yearling-Fed Beef Production Systems, With and Without the Use of Growth Promotants.

Basarab J, Baron V, López-Campos Ó, Aalhus J, Haugen-Kozyra K, Okine E.

Animals (Basel). 2012 Apr 16;2(2):195-220. doi: 10.3390/ani2020195.

4.

Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids.

Juárez M, Dugan ME, Aldai N, Basarab JA, Baron VS, McAllister TA, Aalhus JL.

Meat Sci. 2012 Mar;90(3):764-9. doi: 10.1016/j.meatsci.2011.11.010. Epub 2011 Nov 10.

PMID:
22115728
5.

Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat.

Juárez M, Dugan ME, Aalhus JL, Aldai N, Basarab JA, Baron VS, McAllister TA.

Meat Sci. 2011 Jul;88(3):434-40. doi: 10.1016/j.meatsci.2011.01.023. Epub 2011 Feb 2.

PMID:
21345599
6.

Conjugated linoleic acid-enriched beef production.

Mir PS, McAllister TA, Scott S, Aalhus J, Baron V, McCartney D, Charmley E, Goonewardene L, Basarab J, Okine E, Weselake RJ, Mir Z.

Am J Clin Nutr. 2004 Jun;79(6 Suppl):1207S-1211S. doi: 10.1093/ajcn/79.6.1207S. Review.

PMID:
15159258

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