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Items: 4

1.

Effects of Feed Particle Size and Hydro-Thermal Processing Methods on Starch Modification, Nutrient Digestibility and the Performance and the Gastrointestinal Tract of Broilers.

Liermann W, Bochnia M, Berk A, Böschen V, Hüther L, Zeyner A, Dänicke S.

Animals (Basel). 2019 May 30;9(6). pii: E294. doi: 10.3390/ani9060294.

2.

Fine grinding or expanding of feed as pre-treatment for pelleting in dependence on dietary rapeseed expeller proportion: Nutritional consequences for broilers.

Liermann W, Berk A, Hüther L, Böschen V, Dänicke S.

Arch Anim Nutr. 2019 Jun;73(3):239-254. doi: 10.1080/1745039X.2019.1591910. Epub 2019 Apr 29.

PMID:
31033350
3.

Effects of diets differing in protein source and technical treatment on digestibility, performance and visceral and biochemical parameters of fattening pigs.

Liermann W, Berk A, Böschen V, Dänicke S.

Arch Anim Nutr. 2016;70(3):190-208. doi: 10.1080/1745039X.2016.1157983.

PMID:
27032030
4.

Effects of particle size and hydro-thermal treatment of feed on performance and stomach health in fattening pigs.

Liermann W, Berk A, Böschen V, Dänicke S.

Arch Anim Nutr. 2015;69(6):455-72. doi: 10.1080/1745039X.2015.1087748. Epub 2015 Oct 1.

PMID:
26426163

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