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Items: 1 to 20 of 40

1.

A mass spectrometry and 1H NMR study of hypoglycemic and antioxidant principles from a Castanea sativa tannin employed in oenology.

Cardullo N, Muccilli V, Saletti R, Giovando S, Tringali C.

Food Chem. 2018 Dec 1;268:585-593. doi: 10.1016/j.foodchem.2018.06.117. Epub 2018 Jun 23.

PMID:
30064801
2.

Identification by Inverse Virtual Screening of magnolol-based scaffold as new tankyrase-2 inhibitors.

Di Micco S, Pulvirenti L, Bruno I, Terracciano S, Russo A, Vaccaro MC, Ruggiero D, Muccilli V, Cardullo N, Tringali C, Riccio R, Bifulco G.

Bioorg Med Chem. 2018 Aug 7;26(14):3953-3957. doi: 10.1016/j.bmc.2018.06.019. Epub 2018 Jun 20.

PMID:
29934219
3.

Polymorphism at donkey β-lactoglobulin II locus: identification and characterization of a new genetic variant with a very low expression.

Criscione A, Cunsolo V, Tumino S, Di Francesco A, Bordonaro S, Muccilli V, Saletti R, Marletta D.

Amino Acids. 2018 Jun;50(6):735-746. doi: 10.1007/s00726-018-2555-1. Epub 2018 Mar 23.

PMID:
29572574
4.

Biological effects of polyphenol-rich extract and fractions from an oenological oak-derived tannin on in vitro swine sperm capacitation and fertilizing ability.

Spinaci M, Muccilli V, Bucci D, Cardullo N, Gadani B, Tringali C, Tamanini C, Galeati G.

Theriogenology. 2018 Mar 1;108:284-290. doi: 10.1016/j.theriogenology.2017.12.015. Epub 2017 Dec 14.

PMID:
29277068
5.

Proteins and bioactive peptides from donkey milk: The molecular basis for its reduced allergenic properties.

Cunsolo V, Saletti R, Muccilli V, Gallina S, Di Francesco A, Foti S.

Food Res Int. 2017 Sep;99(Pt 1):41-57. doi: 10.1016/j.foodres.2017.07.002. Epub 2017 Jul 4. Review.

PMID:
28784499
6.

Chain-breaking antioxidant activity of hydroxylated and methoxylated magnolol derivatives: the role of H-bonds.

Baschieri A, Pulvirenti L, Muccilli V, Amorati R, Tringali C.

Org Biomol Chem. 2017 Jul 26;15(29):6177-6184. doi: 10.1039/c7ob01195d.

PMID:
28695220
7.

Comparative proteomic analysis of two transgenic low-gliadin wheat lines and non-transgenic wheat control.

García-Molina MD, Muccilli V, Saletti R, Foti S, Masci S, Barro F.

J Proteomics. 2017 Aug 8;165:102-112. doi: 10.1016/j.jprot.2017.06.010. Epub 2017 Jun 15.

PMID:
28625740
8.

Chemoenzymatic Synthesis and α-Glucosidase Inhibitory Activity of Dimeric Neolignans Inspired by Magnolol.

Pulvirenti L, Muccilli V, Cardullo N, Spatafora C, Tringali C.

J Nat Prod. 2017 May 26;80(5):1648-1657. doi: 10.1021/acs.jnatprod.7b00250. Epub 2017 May 12.

PMID:
28497968
9.

Polyphemus, Odysseus and the ovine milk proteome.

Cunsolo V, Fasoli E, Di Francesco A, Saletti R, Muccilli V, Gallina S, Righetti PG, Foti S.

J Proteomics. 2017 Jan 30;152:58-74. doi: 10.1016/j.jprot.2016.10.007. Epub 2016 Oct 23.

PMID:
27784645
10.

The starch-bound alpha-amylase/trypsin-inhibitors in Avena.

Gazza L, Gazzelloni G, Taddei F, Latini A, Muccilli V, Alfieri M, Conti S, Redaelli R, Pogna NE.

Mol Genet Genomics. 2016 Dec;291(6):2043-2054. Epub 2016 Aug 5.

PMID:
27495179
11.

Site-specific glycosylation of donkey milk lactoferrin investigated by high-resolution mass spectrometry.

Gallina S, Saletti R, Cunsolo V, Muccilli V, Foti S, Roepstorff P, Rasmussen MI.

Amino Acids. 2016 Dec;48(12):2799-2808. Epub 2016 Aug 22.

PMID:
27550041
12.

α-Glucosidase inhibition and antioxidant activity of an oenological commercial tannin. Extraction, fractionation and analysis by HPLC/ESI-MS/MS and (1)H NMR.

Muccilli V, Cardullo N, Spatafora C, Cunsolo V, Tringali C.

Food Chem. 2017 Jan 15;215:50-60. doi: 10.1016/j.foodchem.2016.07.136. Epub 2016 Jul 25.

PMID:
27542449
13.

Sequence characterization and glycosylation sites identification of donkey milk lactoferrin by multiple enzyme digestions and mass spectrometry.

Gallina S, Cunsolo V, Saletti R, Muccilli V, Di Francesco A, Foti S, Lorenzten AM, Roepstorff P.

Amino Acids. 2016 Jul;48(7):1569-80. doi: 10.1007/s00726-016-2209-0. Epub 2016 Mar 28.

PMID:
27020775
14.

Zeus, Aesculapius, Amalthea and the proteome of goat milk.

Cunsolo V, Fasoli E, Saletti R, Muccilli V, Gallina S, Righetti PG, Foti S.

J Proteomics. 2015 Oct 14;128:69-82. doi: 10.1016/j.jprot.2015.07.009. Epub 2015 Jul 17.

PMID:
26193489
15.

Protein profile of exhaled breath condensate determined by high resolution mass spectrometry.

Muccilli V, Saletti R, Cunsolo V, Ho J, Gili E, Conte E, Sichili S, Vancheri C, Foti S.

J Pharm Biomed Anal. 2015 Feb;105:134-49. doi: 10.1016/j.jpba.2014.11.050. Epub 2014 Dec 5.

PMID:
25555262
16.

Mass spectrometry in food proteomics: a tutorial.

Cunsolo V, Muccilli V, Saletti R, Foti S.

J Mass Spectrom. 2014 Sep;49(9):768-84. doi: 10.1002/jms.3374.

PMID:
25230173
17.

Biochemical and molecular characterization of Avena indolines and their role in kernel texture.

Gazza L, Taddei F, Conti S, Gazzelloni G, Muccilli V, Janni M, D'Ovidio R, Alfieri M, Redaelli R, Pogna NE.

Mol Genet Genomics. 2015 Feb;290(1):39-54. doi: 10.1007/s00438-014-0894-5. Epub 2014 Aug 15.

PMID:
25120168
18.

Cellular stress response, redox status, and vitagenes in glaucoma: a systemic oxidant disorder linked to Alzheimer's disease.

Trovato Salinaro A, Cornelius C, Koverech G, Koverech A, Scuto M, Lodato F, Fronte V, Muccilli V, Reibaldi M, Longo A, Uva MG, Calabrese V.

Front Pharmacol. 2014 Jun 6;5:129. doi: 10.3389/fphar.2014.00129. eCollection 2014.

19.

Root protein profiles of two citrus rootstocks grown under iron sufficiency/deficiency conditions.

Muccilli V, Licciardello C, Fontanini D, Cunsolo V, Capocchi A, Saletti R, Torrisi B, Foti S.

Eur J Mass Spectrom (Chichester). 2013;19(4):305-24.

PMID:
24575629
20.

MALDI-TOF mass spectrometry for the monitoring of she-donkey's milk contamination or adulteration.

Cunsolo V, Muccilli V, Saletti R, Foti S.

J Mass Spectrom. 2013 Feb;48(2):148-53. doi: 10.1002/jms.3138.

PMID:
23378086

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