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Items: 9

1.

Identification and Quantification of Avenanthramides and Free and Bound Phenolic Acids in Eight Cultivars of Husked Oat ( Avena sativa L) from Finland.

Multari S, Pihlava JM, Ollennu-Chuasam P, Hietaniemi V, Yang B, Suomela JP.

J Agric Food Chem. 2018 Mar 21;66(11):2900-2908. doi: 10.1021/acs.jafc.7b05726. Epub 2018 Mar 12.

2.

Updated survey of Fusarium species and toxins in Finnish cereal grains.

Hietaniemi V, Rämö S, Yli-Mattila T, Jestoi M, Peltonen S, Kartio M, Sieviläinen E, Koivisto T, Parikka P.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 May;33(5):831-48. doi: 10.1080/19440049.2016.1162112. Epub 2016 Apr 11.

PMID:
27002810
3.

Milling, water uptake, and modification properties of different barley (Hordeum vulgare L.) lots in relation to grain composition and structure.

Holopainen UR, Pihlava JM, Serenius M, Hietaniemi V, Wilhelmson A, Poutanen K, Lehtinen P.

J Agric Food Chem. 2014 Sep 3;62(35):8875-82. doi: 10.1021/jf500857e. Epub 2014 Aug 19.

PMID:
25136990
4.

Effects of nationwide addition of selenium to fertilizers on foods, and animal and human health in Finland: From deficiency to optimal selenium status of the population.

Alfthan G, Eurola M, Ekholm P, Venäläinen ER, Root T, Korkalainen K, Hartikainen H, Salminen P, Hietaniemi V, Aspila P, Aro A; Selenium Working Group.

J Trace Elem Med Biol. 2015;31:142-7. doi: 10.1016/j.jtemb.2014.04.009. Epub 2014 May 20. Review.

PMID:
24908353
5.

Molecular Quantification and Genetic Diversity of Toxigenic Fusarium Species in Northern Europe as Compared to Those in Southern Europe.

Yli-Mattila T, Rämö S, Hietaniemi V, Hussien T, Carlobos-Lopez AL, Cumagun CJ.

Microorganisms. 2013 Dec 3;1(1):162-174. Review.

6.

Effect of processing and storage on the stability of flaxseed lignan added to dairy products.

Hyvärinen HK, Pihlava JM, Hiidenhovi JA, Hietaniemi V, Korhonen HJ, Ryhänen EL.

J Agric Food Chem. 2006 Nov 15;54(23):8788-92.

PMID:
17090123
7.

Effect of processing and storage on the stability of flaxseed lignan added to bakery products.

Hyvärinen HK, Pihlava JM, Hiidenhovi JA, Hietaniemi V, Korhonen HJ, Ryhänen EL.

J Agric Food Chem. 2006 Jan 11;54(1):48-53.

PMID:
16390176
8.

Process-induced changes on bioactive compounds in whole grain rye.

Liukkonen KH, Katina K, Wilhelmsson A, Myllymäki O, Lampi AM, Kariluoto S, Piironen V, Heinonen SM, Nurmi T, Adlercreutz H, Peltoketo A, Pihlava JM, Hietaniemi V, Poutanen K.

Proc Nutr Soc. 2003 Feb;62(1):117-22. Review.

PMID:
12740066
9.

Cadmium contents of oats (Avena sativa L.) in official variety, organic cultivation, and nitrogen fertilization trials during 1997-1999.

Eurola M, Hietaniemi V, Kontturi M, Tuuri H, Pihlava JM, Saastamoinen M, Rantanen O, Kangas A, Niskanen M.

J Agric Food Chem. 2003 Apr 23;51(9):2608-14.

PMID:
12696945

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