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Items: 1 to 20 of 24

1.

Copper Complexing Capacity and Trace Metal Content in Common and Balsamic Vinegars: Impact of Organic Matter.

Karavoltsos S, Sakellari A, Sinanoglou VJ, Zoumpoulakis P, Plavšić M, Dassenakis M, Kalogeropoulos N.

Molecules. 2020 Feb 15;25(4). pii: E861. doi: 10.3390/molecules25040861.

2.

Effects of Infrared Radiation on Eggplant (Solanum melongena L.) Greenhouse Cultivation and Fruits' Phenolic Profile.

Sinanoglou VJ, Kavga A, Strati IF, Sotiroudis G, Lantzouraki D, Zoumpoulakis P.

Foods. 2019 Dec 2;8(12). pii: E630. doi: 10.3390/foods8120630.

3.

Shelf Life Extension and Improvement of the Nutritional Value of Fish Fillets through Osmotic Treatment Based on the Sustainable Use of Rosa damascena Distillation By-Products.

Giannakourou MC, Tsironi T, Thanou I, Tsagri AM, Katsavou E, Lougovois V, Kyrana V, Kasapidis G, Sinanoglou VJ.

Foods. 2019 Sep 18;8(9). pii: E421. doi: 10.3390/foods8090421.

4.

Antioxidant Profiles of Vitis vinifera L. and Salvia triloba L. Leaves Using High-Energy Extraction Methodologies.

Lantzouraki DZ, Tsiaka T, Soteriou N, Asimomiti G, Spanidi E, Natskoulis P, Gardikis K, Sinanoglou VJ, Zoumpoulakis P.

J AOAC Int. 2019 Sep 17. doi: 10.5740/jaoacint.19-0261. [Epub ahead of print]

5.

On the Characterization and Correlation of Compositional, Antioxidant and Colour Profile of Common and Balsamic Vinegars.

Sinanoglou VJ, Zoumpoulakis P, Fotakis C, Kalogeropoulos N, Sakellari A, Karavoltsos S, Strati IF.

Antioxidants (Basel). 2018 Oct 11;7(10). pii: E139. doi: 10.3390/antiox7100139.

6.

Optimization of Polyphenol Extraction from Allium ampeloprasum var. porrum through Response Surface Methodology.

Strati IF, Kostomitsopoulos G, Lytras F, Zoumpoulakis P, Proestos C, Sinanoglou VJ.

Foods. 2018 Oct 2;7(10). pii: E162. doi: 10.3390/foods7100162.

7.

Quality Assessment of Pork and Turkey Hams Using FT-IR Spectroscopy, Colorimetric, and Image Analysis.

Sinanoglou VJ, Cavouras D, Xenogiannopoulos D, Proestos C, Zoumpoulakis P.

Foods. 2018 Sep 15;7(9). pii: E152. doi: 10.3390/foods7090152.

8.

Macular carotenoids in lipid food matrices: DOE-based high energy extraction of egg yolk xanthophylls and quantification through a validated APCI(+) LC-MS/MS method.

Tsiaka T, Lantzouraki DZ, Siapi E, Sinanoglou VJ, Heropoulos GA, Calokerinos AC, Zoumpoulakis P.

J Chromatogr B Analyt Technol Biomed Life Sci. 2018 Oct 1;1096:160-171. doi: 10.1016/j.jchromb.2018.08.010. Epub 2018 Aug 20.

PMID:
30173082
9.

Evaluating the experimental cultivation of peppers in low-energy-demand greenhouses. An interdisciplinary study.

Kavga A, Strati IF, Sinanoglou VJ, Fotakis C, Sotiroudis G, Christodoulou P, Zoumpoulakis P.

J Sci Food Agric. 2019 Jan 30;99(2):781-789. doi: 10.1002/jsfa.9246. Epub 2018 Aug 27.

PMID:
29998566
10.

Herbal distillates: A new era of grape marc distillates with enriched antioxidant profile.

Andreou V, Strati IF, Fotakis C, Liouni M, Zoumpoulakis P, Sinanoglou VJ.

Food Chem. 2018 Jul 1;253:171-178. doi: 10.1016/j.foodchem.2018.01.162. Epub 2018 Jan 31.

PMID:
29502818
11.

Evaluating Modern Techniques for the Extraction and Characterisation of Sunflower (Hellianthus annus L.) Seeds Phenolics.

Zoumpoulakis P, Sinanoglou VJ, Siapi E, Heropoulos G, Proestos C.

Antioxidants (Basel). 2017 Jun 24;6(3). pii: E46. doi: 10.3390/antiox6030046.

12.

Factors affecting human colostrum fatty acid profile: A case study.

Sinanoglou VJ, Cavouras D, Boutsikou T, Briana DD, Lantzouraki DZ, Paliatsiou S, Volaki P, Bratakos S, Malamitsi-Puchner A, Zoumpoulakis P.

PLoS One. 2017 Apr 14;12(4):e0175817. doi: 10.1371/journal.pone.0175817. eCollection 2017.

13.

Metabolic and antioxidant profiles of herbal infusions and decoctions.

Fotakis C, Tsigrimani D, Tsiaka T, Lantzouraki DZ, Strati IF, Makris C, Tagkouli D, Proestos C, Sinanoglou VJ, Zoumpoulakis P.

Food Chem. 2016 Nov 15;211:963-71. doi: 10.1016/j.foodchem.2016.05.124. Epub 2016 May 19.

PMID:
27283718
14.

Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties.

Sinanoglou VJ, Zoumpoulakis P, Heropoulos G, Proestos C, Ćirić A, Petrovic J, Glamoclija J, Sokovic M.

J Food Sci Technol. 2015 Jun;52(6):3264-72. doi: 10.1007/s13197-014-1377-8. Epub 2014 Apr 30.

15.

Response surface methodology toward the optimization of high-energy carotenoid extraction from Aristeus antennatus shrimp.

Tsiaka T, Zoumpoulakis P, Sinanoglou VJ, Makris C, Heropoulos GA, Calokerinos AC.

Anal Chim Acta. 2015 Jun 2;877:100-10. doi: 10.1016/j.aca.2015.03.051. Epub 2015 Apr 2.

PMID:
26002215
16.

Phenolic Extracts from Wild Olive Leaves and Their Potential as Edible Oils Antioxidants.

Lafka TI, Lazou AE, Sinanoglou VJ, Lazos ES.

Foods. 2013 Jan 4;2(1):18-31. doi: 10.3390/foods2010018.

17.

Carotenoids from Foods of Plant, Animal and Marine Origin: An Efficient HPLC-DAD Separation Method.

Strati IF, Sinanoglou VJ, Kora L, Miniadis-Meimaroglou S, Oreopoulou V.

Foods. 2012 Dec 19;1(1):52-65. doi: 10.3390/foods1010052.

18.

EPA, DHA, cholesterol and phospholipid content in Pagrus pagrus (cultured and wild), Trachinus draco and Trigla lyra from Mediterranean Sea.

Loukas V, Dimizas C, Sinanoglou VJ, Miniadis-Meimaroglou S.

Chem Phys Lipids. 2010 Mar;163(3):292-9. doi: 10.1016/j.chemphyslip.2010.01.004. Epub 2010 Jan 28.

PMID:
20109443
19.

Effects of gamma radiation on microbiological status, fatty acid composition, and color of vacuum-packaged cold-stored fresh pork meat.

Sinanoglou VJ, Konteles S, Batrinou A, Mantis F, Sflomos K.

J Food Prot. 2009 Mar;72(3):556-63.

PMID:
19343944
20.

Effects of gamma-irradiation on Listeria monocytogenes population, colour, texture and sensory properties of Feta cheese during cold storage.

Konteles S, Sinanoglou VJ, Batrinou A, Sflomos K.

Food Microbiol. 2009 Apr;26(2):157-65. doi: 10.1016/j.fm.2008.10.006. Epub 2008 Nov 1.

PMID:
19171257

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